Valentine's day
Saturday, Feb 14^th 

VALENTINE'S DAY DINNER

Saturday, February 14th | 5pm - 11pm
‍^‍Three-Course Menu $95 ‍

Starters

SEARED DIVER SCALLOPS

Crispy Capers | Brioche Crumble
Spinach | Fennel & Mushroom Broth  

ARTISANAL BURRATA

Honey Roasted Baby Carrots
Arugula Pesto | Hazelnuts (gf, v)

OXTAIL RAVIOLi

Caramelized Onion Purée | Salsa Verde

 RADICCHIO & FIG SALAD

Citrus Vinaigrette | Fennel
Arugula | Walnuts (gf, vegan)

YELLOWTAIL CRUDO

Yuzu | Urfa Pepper | Radish | Olives (gf)

Mains

ANGUS PETITE TENDERLOIN

Roasted Cauliflower | Parmentier Potatoes | Herb Jus (gf)

SEARED ARCTIC CHAR SALMON

Caviar | Swiss Chard
Lemon Yogurt | Beet Purée  (gf)

ORGANIC FRENCH-CUT CHICKEN BREAST

Forbidden Rice | Melted Leeks
Artichokes | Roasted Shiitakes(gf)

WILD MUSHROOM RISOTTO

Fresh Herbs | Parmesan Crisps
(v, gf, vegan upon request)

36oz DRY-AGED PORTERHOUSE FOR 2

Crispy Fingerling Potatos (gf)
(add $25 per guest, two guest minimum)

Desserts

CHOCOLATE PHYLLO NAPOLEON

Raspberries | Chantilly Cream (gf, v)

STRAWBERRY BRÛLÉE TART

Macerated Strawberry | Mint (v) 

SELECTION OF SORBETS

Mixed Berries (gf, vegan)