Valentine's day
Saturday, Feb 14^th 

VALENTINE'S DAY DINNER

Saturday, February 14th | 5pm - 11pm
‍^‍Three-Course Menu $95 ‍

Starters

SEARED DIVER SCALLOPS

Potato-Truffle Cream | Crispy Carrots | Herbs (gf)

ARTISANAL BURRATA

Arugula | Confit Baby Tomatoes
Aged Balsamic | EVOO (gf, v)

OXTAIL RAVIOLO

Caramelized Onion Purée | Salsa Verde

 RADICCHIO & FIG SALAD

Watercress | Lemon-Honey Vinaigrette (gf, vegan, nuts)

YELLOWTAIL CRUDO

Blood Orange | Ginger | Cilantro (gf)

Mains

GRILLED ANGUS NY STRIP STEAK

Cacio e Pepe Fingerling Potatoes
Watercress | Wild Mushroom Sauce (gf)

SEARED ARCTIC CHAR SALMON

Swiss Chard | Pickled Pearl Onions
Caviar | Beet Purée  (gf)

ORGANIC FRENCH-CUT CHICKEN BREAST

Crispy Artichokes | Melted Leeks | Carrot Mousseline (gf)

WILD MUSHROOM RISOTTO

Parmesan Crisps | Herbs
(v, gf, vegan upon request)

32oz PRIME BONE-IN RIBEYE STEAK FOR 2

Whipped Idaho Potatoes with Crispy Onions & Chives (gf)
(add $20 per guest, two guest minimum)

Desserts

CHOCOLATE SOUFFLÉ CAKE

Raspberries | Chantilly Cream (gf, v)

STRAWBERRY TART

Milk Chocolate Drizzle | Vanilla Bean Gelato (gf, v)

SELECTION OF SORBETS

Mixed Berries (gf, v)