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Host a Bar Party for
Up to 200 Guests
BOOK NOWPARTY MENUS
3-COURSE PRIX FIXE DINNER
120 per Guest | includes 2-hour open bar
150 Per Guest | includes 2-hour premium open bar
60 per person with drinks a la carte
Starters
SEARED DIVER SCALLOPS
Bacon Vinaigrette | Crispy Leeks
Yukon Gold Potato Cream(gf)
ESSEX VEAL MEATBALLS
Parmesan Crostini | Whipped Ricotta
San Marzano Sauce
ARTISANAL BURRATA
Grilled Asparagus & Snap Peas | Daikon
Sunflower Seeds | Yuzu Vinaigrette (gf, v)
YELLOWTAIL CRUDO
Blood Orange | Ginger | Cilantro (gf)
BABY SPINACH & QUINOA SALAD
Roasted Delicata Squash | Toasted Walnuts
Black Currants | Salsa Verde (gf, vegan)
CRISPY SHRIMP WONTONS
Scallions | Lardo | Chili-Mango Sauce
Mains
ANGUS HANGER STEAK FRITES
Hand-Cut Rosemary Fries
Sauce au Poivre (gf)
SEARED ATLANTIC SALMON
Sautéed Asparagus | Thai Basil
Rye Berries | Sorrel | English Pea Purée
FRESH TAGLIATELLE WITH LAMB RAGÙ
Spring Vegetables | Parmesan
GOCHUJANG-MARINATED HERITAGE PORK CHOP
Sautéed Sugar Snap Peas
Spring Onion | Grain Mustard Jus (gf )
BUTTERNUT SQUASH & SAFFRON COUS COUS
Braised Parsnip | Toasted Almonds
Crispy Kale | Smoked Paprika Oil (gf, vegan)
HERB-ROASTED FRENCH-CUT CHICKEN BREAST
Cippolini Onion | Baby Carrots | Kale Pesto
Butternut Squash-Yogurt Purée (gf)
Dessert
CHEF'S SELECTION
Served Family Style
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
COCKTAIL PARTIES
120 per Guest | includes 2-hour open bar
150 Per Guest | includes 2-hour premium open bar
CHOOSE SIX PASSED APPETIZERS
Cheeseburger Empanadas
Truffle Mac 'n' Cheese Tarts (v)
Mozzarella Caprese Skewers (v,gf)
Phyllo Triangles with
Sheep’s Milk Cheese & Spinach (v)
Duck Meatballs with Hoisin Sauce
Mini Potato Pancakes with
Apple Sauce (vegan, gf))
Lemongrass Chicken Potsickers
Mini Beef Wellingtons
Shrimp Wontons with Chili-Mango Dip
Veal Meatballs Pomodoro
Mini Lump Crab Cakes
Pigs in the Blanket.
Tuna Tartare on Tortilla Crisps (gf)
Mushroom & Smokey Blue Cheese
& Salsa Verde Flatbread (v)
Vegetable Potstickers (gf, v)
House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe
Cheddar Burger Sliders
Beet, Goat Cheese & Pistachio Skewers (v, gf)
Grilled Shrimp & Chorizo Skewers(gf)
Buttermilk Fried Chicken Sliders
Optional Upgrades
DINNER BUFFET $35-$75
ADDITIONAL PASSED APPETIZER $15-$20
CARVING STATION $20-$30
CHILLED SEAFOOD STATION $20-$30
CHEESE & FRUIT STATION $15-$20
PASTA STATION $15-$20
DESSERT STATION $15-$20
DINNER WITH COCKTAIL HOUR
$150 Per Guest | Includes 3-Hour Open Bar
$185 Per Guest | Includes 3-Hour Premium Open Bar
Passed Appetizer Cocktail Hour
Truffle Mac 'n' Cheese Tarts (v)
Mini Potato Pancakes with
Apple Sauce (vegan, gf)
Pigs in the Blanket
Beet, Goat Cheese &
Pistachio Skewers (v, gf)
Tuna Tartare on Tortilla Crisp (gf)
Mozzarella Caprese Skewers (v, gf)
Mushroom, Smokey Blue Cheese
& Salsa Verde Flatbread (v)
Vegetable Potstickers (vegan, gf)
House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe
Grilled Shrimp & Chorizo Skewers(gf)
Starters
SEARED DIVER SCALLOPS
Bacon Vinaigrette | Crispy Leeks
Yukon Gold Potato Cream(gf)
ESSEX VEAL MEATBALLS
Parmesan Crostini | Whipped Ricotta
San Marzano Sauce
ARTISANAL BURRATA
Grilled Asparagus & Snap Peas | Daikon
Sunflower Seeds | Yuzu Vinaigrette (gf, v)
YELLOWTAIL CRUDO
Blood Orange | Ginger | Cilantro (gf)
BABY SPINACH & QUINOA SALAD
Roasted Delicata Squash | Toasted Walnuts
Black Currants | Salsa Verde (gf, vegan)
CRISPY SHRIMP WONTONS
Scallions | Lardo | Chili-Mango Sauce
Mains
ANGUS HANGER STEAK FRITES
Hand-Cut Rosemary Fries
Sauce au Poivre (gf)
SEARED ATLANTIC SALMON
Sautéed Asparagus | Thai Basil
Rye Berries | Sorrel | English Pea Purée
FRESH TAGLIATELLE WITH LAMB RAGÙ
Spring Vegetables | Parmesan
GOCHUJANG-MARINATED HERITAGE PORK CHOP
Sautéed Sugar Snap Peas
Spring Onion | Grain Mustard Jus (gf )
BUTTERNUT SQUASH & SAFFRON COUS COUS
Braised Parsnip | Toasted Almonds
Crispy Kale | Smoked Paprika Oil (gf, vegan)
HERB-ROASTED FRENCH-CUT CHICKEN BREAST
Cippolini Onion | Baby Carrots | Kale Pesto
Butternut Squash-Yogurt Purée (gf)
Dessert
CHEF'S SELECTION
Served Family Style
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
A LA CARTE PARTY PLATTERS $150
(Platters Contain 35-40 Pieces)
Truffle Mac 'n' Cheese Tarts (v)
Pigs in the Blanket
Mozzarella Caprese Skewers (v,gf)
Tuna Tartare on Tortilla Crisps (gf)
Vegetable Potstickers (vegan)
Phyllo Triangles with
Sheep’s Milk Cheese & Spinach (v)
Veal Meatballs Pomodoro
House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe
Grilled Shrimp & Chorizo Skewers(gf)
Cheddar Burger Sliders
Shrimp Wontons with Chili-Mango Dip
Duck Meatballs with Hoisin Sauce
Beet, Goat Cheese &
Pistachio Skewers (v, gf)
Mini Beef Wellingtons
Mushroom, Smoky Blue Cheese
& Salsa Verde Flatbread (v)
Buttermilk Fried Chicken Sliders
Mini Potato Pancakes with
Apple Sauce (vegan, gf)
A reservationist will contact you shortly about availability.