Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $6 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus
We also offer Vegetarian Prix Fixe Menus
Prix Fixe Menu
65 per person includes open
bar
85 per person includes premium open bar
85 per person includes premium open bar
STARTERS
Steamed Icy Blue Mussels
white wine | garlic | fresh herbs
white wine | garlic | fresh herbs
Pork Belly Tacos
pickled onions | avocado crema
pickled onions | avocado crema
Seared Ahi Tuna
salad niçoise | quail egg | lemon olive oil
salad niçoise | quail egg | lemon olive oil
Tuscan Kale Caesar Salad
challah croutons | cherry tomatoes | parmesan
challah croutons | cherry tomatoes | parmesan
Essex Famous Potato Pancake
house-cured salmon gravlax | salmon caviar
house-cured salmon gravlax | salmon caviar
MAIN COURSE
Pan Seared Atlantic Salmon
red quinoa & kale tabbouleh | chimichurri
red quinoa & kale tabbouleh | chimichurri
cERTIFIED ANGUS PRIME NY Strip Steak
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction
Free-Range Organic Chicken Breast
green curry | grilled vegetables
basmati rice souffle
green curry | grilled vegetables
basmati rice souffle
Gulf Shrimp Risotto
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations
and 3 Hours for 10pm or Later Reservations
BOTTOMLESS BRUNCH PARTY
Choice of Entree + Unlimited Bloody Marys, Screwdrivers & Mimosas 44.95
THREE EGGS ANY STYLE
fresh fruit + thick-cut bacon, tempeh bacon
sausage patty or chicken-apple sausage
fresh fruit + thick-cut bacon, tempeh bacon
sausage patty or chicken-apple sausage
MEXICAN MATZO BREI
scrambled eggs | tortilla crisps | monterey jack
black beans | avocado pico de gallo
add chorizo 3 | add jalapeños 2
scrambled eggs | tortilla crisps | monterey jack
black beans | avocado pico de gallo
add chorizo 3 | add jalapeños 2
THE BENEDICTS
canadian bacon, sautéed kale or gravlax
WITH GLUTEN-FREE AREPAS (ADD2)
canadian bacon, sautéed kale or gravlax
WITH GLUTEN-FREE AREPAS (ADD2)
CHOCOLATE-BANANA PANCAKES
vanilla bean-banana butter
vanilla bean-banana butter
CHILLED LOBSTER BENEDICT (ADD 4)
AVOCADO TOAST
poached eggs | bacon or tempeh bacon
poached eggs | bacon or tempeh bacon
SHORT RIB HASH
duck fat potatoes | two eggs
duck fat potatoes | two eggs
PULLED BBQ CHICKEN ON AREPAS
crispy onions | AVOCADO | corn & jalapeno relish
crispy onions | AVOCADO | corn & jalapeno relish
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
VEGAN MEXICAN MATZO BREI
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
add jalapeños 2
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
add jalapeños 2
THE SOUTHERN
chicken-fried steak | sausage patty
two eggs | sausage gravy | biscuit
chicken-fried steak | sausage patty
two eggs | sausage gravy | biscuit
SHRIMP 'N' CHEESY BACON GRITS
poached eggs | jalapeño relish | biscuit
poached eggs | jalapeño relish | biscuit
PRIME NY STRIP STEAK & EGGS (ADD 4)
MANCHEGO MACARONI & CHEESE
add chorizo 3 | add lobster 4
add chorizo 3 | add lobster 4
CHALLAH FRENCH TOAST
bananas foster sauce
bananas foster sauce
GRILLED SHRIMP & AVOCADO SALAD
poached egg | baby spinach | thai dressing
poached egg | baby spinach | thai dressing
CHEF ADAN'S VEGGIE BURGER WITH HAND-CUT FRIES
blend of chickpeas, tofu & root vegetables | housemade pickles | brioche bun
blend of chickpeas, tofu & root vegetables | housemade pickles | brioche bun
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat Lafrieda short rib & brisket blend | housemade pickles | brioche bun
Pat Lafrieda short rib & brisket blend | housemade pickles | brioche bun
2-hour table limit for reservations prior to 3pm
3-hour limit for 3pm or later reservations
3-hour limit for 3pm or later reservations
Cocktail Parties may be booked for up to 60 guests in our Rear Balcony, which has a private bar; up to 35 guests in our Front Balcony, which has private cocktail waiter service; and up to 150 guests in our main floor dining room and bar. Prices do not include sales tax and gratuity.
PASSED APPETIZERS MAY ALSO BE PURCHASED A LA CARTE
PASSED APPETIZERS MAY ALSO BE PURCHASED A LA CARTE
Standard Cocktail Party
75 per guest | 3-hour open bar
100 per guest | 3-hour premium open bar
Choose 6 Appetizers + Crudités Platters
75 per guest | 3-hour open bar
100 per guest | 3-hour premium open bar
Choose 6 Appetizers + Crudités Platters
Cheeseburger Empanadas
Mini Potato Pancakes with
House-Cured Salmon Gravlax
House-Cured Salmon Gravlax
Truffle Mac 'n' Cheese Tarts
Buratta & Tomato Bruschetta
Pulled BBQ Chicken Sliders
Korean BBQ Beef Dumplings
Falafel Bites with Smoked Baba Ghanoush
Mini-Meatballs with Mushroom-Dill Sauce
Pear & Brie Beggar's Purse
Roast Pork Mini Buns
Phyllo Triangles with
Sheep’s Milk Cheese & Spinach
Sheep’s Milk Cheese & Spinach
Mini Lump Crab Cakes
Chicken & Lemongrass Potstickers
Thai Vegetable Samosas
Coconut Shrimp Spring Rolls
Goat Cheese, Fig & Prosciutto Beggars Purse
Pigs in the Blanket
Japanese Chicken Meatballs
Deluxe Cocktail Party
120 per guest | 3-hour premium open bar
Combine 7 Appetizers from Both Menus + Crudités Platters
120 per guest | 3-hour premium open bar
Combine 7 Appetizers from Both Menus + Crudités Platters
Short Rib Sliders
Tuna Tartare on Garufette Potato Crisps
Lump Crab Cocktail on Endive
Lobster Mac 'n' Cheese Tarts
Sea Scallops with Spiced Cauliflower Puree
Tempura Oysters with Mango Salsa
Mini Steak Wellingtons
Chicken Lollipops with Spicy Mango Sauce
Peking Duck Spring Rolls
Peking Duck Spring Rolls
Pork Belly Taquitos
Lobster Summer Rolls
CARVING STATION (add $15)
CHILLED SEAFOOD STATION (add $15-$25) | PASTA STATION (add 15)
EMPANADA STATION (add $15) | DESSERT STATION (add 10)
CHILLED SEAFOOD STATION (add $15-$25) | PASTA STATION (add 15)
EMPANADA STATION (add $15) | DESSERT STATION (add 10)
Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails,
including pitchers of mojitos, sangria & margaritas. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such
as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches, singlebarrel bourbons, VSOP cognacs and other top shelf items such as Patron.
including pitchers of mojitos, sangria & margaritas. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such
as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches, singlebarrel bourbons, VSOP cognacs and other top shelf items such as Patron.
NEW YEAR'S EVE 2018
View Special Menubook now for up to 14 guests
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request a party reservation for up to 200 guests
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book now for up to 14 guests
