Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $6 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus

Prix Fixe Menu

75 per person includes open bar
90 per person includes premium open bar

STARTERS

chardonnay | garlic | fresh herbs

grilled pineapple chutney | queso fresco

avocado | cilantro | wasabi | wonton crisps

toasted walnuts | honeycrisp apples | almond-milk dressing

house-cured salmon gravlax | salmon caviar

MAIN COURSE

red quinoa & kale tabbouleh | chimichurri

sweet potato fries | blistered shishito peppers
bone marrow butter

saffron-sage ceam sauce

coconut basmati rice | green curry | potato sticks

zucchini noodles | crispy tofu | fresh basil

roasted corn | asparagus | mascarpone
(vegetarian preparation available)

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations

BOTTOMLESS BRUNCH PARTY

choice of entree + unlimited bloody marys, screwdrivers,
mimosas & Narragansett draft beers 48.95

fresh fruit + thick-cut bacon, tempeh bacon,
turkey bacon , sausage patty or chicken-apple sausage

scrambled eggs | tortilla crisps | monterey jack
black beans | avocado pico de gallo
add chorizo 3 | add jalapeños 2

canadian bacon, sautéed kale or gravlax
with gluten-free arepas (add 2)

vanilla bean-banana butter
fresh berries

poached eggs | jalapeño relish | biscuit

with grilled tofu or chicken breast
walnuts | apples | almond milk dressing

crispy onions | corn & jalapeno relish

potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs

tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
add jalapeños 2

chicken-fried steak | sausage patty
two eggs | sausage gravy | biscuit

poached eggs | thick-cut bacon ,
turkey bacon, or tempeh bacon

add chorizo 3 | add lobster 4

bananas foster sauce

poached egg | baby spinach | thai dressing

handmade Beyond Beef patty with house seaonings | vegan bun

Pat Lafrieda short rib & brisket blend | housemade pickles | brioche bun

2-Hour Table Limit

Cocktail Parties may be booked for up to 60 guests in our Rear Balcony, which has a private bar; up to 35 guests in our Front Balcony, which has private cocktail waiter service; and up to 150 guests in our main floor dining room and bar. Prices do not include sales tax and gratuity.
PASSED APPETIZERS MAY ALSO BE PURCHASED A LA CARTE

90 per guest | 3-hour open bar
110 per guest | 3-hour premium open bar

Cheeseburger Empanadas

Mini Potato Pancakes with
House-Cured Salmon Gravlax

Truffle Mac 'n' Cheese Tarts

Buratta & Tomato Bruschetta

Pulled BBQ Chicken Sliders

Korean BBQ Beef Dumplings

Falafel Bites with Smoked Baba Ghanoush

Mini-Meatballs with Mushroom-Dill Sauce

Pear & Brie Beggar's Purse

Roast Pork Mini Buns

Phyllo Triangles with
Sheep’s Milk Cheese & Spinach

Mini Lump Crab Cakes

Chicken & Lemongrass Potstickers

Thai Vegetable Samosas

Coconut Shrimp Spring Rolls

Goat Cheese, Fig & Prosciutto Beggars Purse

Pigs in the Blanket

Japanese Chicken Meatballs

125 per guest | 3-hour premium open bar

Short Rib Sliders

Tuna Tartare on Garufette Potato Crisps

Lump Crab Cocktail on Endive

Lobster Mac 'n' Cheese Tarts

Sea Scallops with Spiced Cauliflower Puree

Tempura Oysters with Mango Salsa

Mini Steak Wellingtons

Chicken Lollipops with Spicy Mango Sauce

Peking Duck Spring Rolls

Pork Belly Taquitos

Lobster Summer Rolls

CARVING STATION (add $15)
CHILLED SEAFOOD STATION (add $15-$25) | PASTA STATION (add 15)
EMPANADA STATION (add $15) | DESSERT STATION (add 10)

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails,
including pitchers of mojitos, sangria & margaritas. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such
as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches, singlebarrel bourbons, VSOP cognacs and other top shelf items such as Patron.

Rear Dining Room
50 Seated or Cocktails

Mezzanine | Up to 75 guests

Middle Dining Room | Seats Up to 50

Prix Fixe Menu

STARTERS

MAIN COURSE

BOTTOMLESS BRUNCH PARTY

Rear Dining Room50 Seated or Cocktails

Mezzanine | Up to 75 guests

Mezzanine | Up to 75 guests

Middle Dining Room | Seats Up to 50

Rear Dining Room
50 Seated or Cocktails