Essex | Dinner

STARTERS

shallot mignonette | cocktail sauce $2pc

Chinese five-spice | sriracha aioli 9

sea salt | thyme 9

blood oranges | blackberries | lava salt 16

walnuts | apples | almond milk dressing 14
add grilled organic chicken 7

warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
sauteed onions | homemade apple sauce 7

avocado | wasabi | wonton crisps 15

add chorizo 3 | add lobster 4

horseradish cream | asian slaw 14

chardonnay | garlic | fresh herbs 15

Korean chili glaze 14

maldon sea salt 9

habanero-avocado dip 14

MAIN COURSE

red quinoa & kale tabbouleh | chimichurri 25

coca-cola onions | spiced cream spinach
parmesan-truffle fries 29

san marzano sauce 24
vegetarian preparation 17

roasted corn | asparagus | onion char 28
vegetarian preparation 17

tricolor beet salad | tobiko creme fraiche 27

brussels sprouts, red cabbage & blistered grapes
honey-infused sesame glaze 23

zucchini noodles | crispy tofu | fresh basil 19

shrimp, potato & scallion hash 23

saffron-sage cream sauce 25

Pat Lafrieda short rib & brisket blend
housemade pickles | brioche bun 15.95

handmade Beyond Beef patty
housemade pickles | vegan bun 14.95

SIDES

Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $7 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus

Prix Fixe Menu

75 per person includes open bar
90 per person includes premium open bar

STARTERS

chardonnay | garlic | fresh herbs

creamy cauliflower mash

avocado | cilantro | wasabi | wonton crisps

toasted walnuts | honeycrisp apples | almond-milk dressing

house-cured salmon gravlax | salmon caviar

MAIN COURSE

red quinoa & kale tabbouleh | chimichurri

sweet potato fries | blistered shishito peppers
bone marrow butter

saffron-sage ceam sauce

creamy polenta | asparagus | porcini broth

zucchini noodles | crispy tofu | fresh basil

roasted corn | asparagus | mascarpone
(vegetarian preparation available)

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations

STARTERS

MAIN COURSE

SIDES

Prix Fixe Menu

STARTERS

MAIN COURSE

Dessert 9

Chocolate Mousse

Peanut Butter “Sigh” Pie

Espresso & Cardamom Semifreddo

brandied cherry | cascara glass

Coconut Cream Pie

Passion Fruit Panna Cotta

Daily Sorbets with Fresh Berries

Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10

STARTERS

MAIN COURSE

SIDES

Prix Fixe Menu

STARTERS

MAIN COURSE

Dessert 9

Chocolate Mousse

Peanut Butter “Sigh” Pie

Espresso & Cardamom Semifreddo

brandied cherry | cascara glass

Coconut Cream Pie

Passion Fruit Panna Cotta

Daily Sorbets with Fresh Berries

Happy Hour | $1 Oysters | Half-Price DrinksMon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10

Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10