STARTERS
FRESH BLUEPOINT OYSTERS
shallot mignonette | cocktail sauce $2.pc
shallot mignonette | cocktail sauce $2.pc
PROSCIUTTO DI PARMA & CHEESE PLATE
aged manchego | burrata | fig jam 16
aged manchego | burrata | fig jam 16
GRILLED SHRIMP & AVOCADO SALAD
baby spinach | cucumber | thai dressing 14
baby spinach | cucumber | thai dressing 14
TUSCAN KALE CAESAR
challah croutons | parmesan 9
add grilled chicken 6
challah croutons | parmesan 9
add grilled chicken 6
ESSEX FAMOUS POTATO PANCAKES
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
SEARED AHI TUNA
salad niçoise | quail egg | lemon olive oil 13
salad niçoise | quail egg | lemon olive oil 13
CHICKEN LOLLIPOPS
jalapeno-pineapple glaze 12
jalapeno-pineapple glaze 12
ANGUS SHORT RIB SLIDERS
horseradish | crispy shallots | sweet slaw 13
horseradish | crispy shallots | sweet slaw 13
MANCHEGO MACARONI & CHEESE 12
add chorizo 3 | add lobster 4
add chorizo 3 | add lobster 4
PORK BELLY TACOS
pickled onions | avocado crema 13
pickled onions | avocado crema 13
STEAMED ICY BLUE MUSSELS
chardonnay | garlic | fresh herbs 14
add hand-cut french fries 3
chardonnay | garlic | fresh herbs 14
add hand-cut french fries 3
CRISPY FRIED CALAMARI
habanero-avocado dip 12
habanero-avocado dip 12
MAIN COURSE
PAN SEARED ATLANTIC SALMON
quinoa & kale tabbouleh | chimichurri 24
quinoa & kale tabbouleh | chimichurri 24
HOUSE-MADE GNOCCHI WITH SHRIMP
light tomato cream sauce 21
vegetarian preparation 16
light tomato cream sauce 21
vegetarian preparation 16
LANCASTER half-chicken
braised fennel | broccolini | chili drizzle 19
braised fennel | broccolini | chili drizzle 19
VEAL MEATBALLS OVER RIGATONI
san marzano tomato sauce | parmesan 19
vegetarian preparation 16
san marzano tomato sauce | parmesan 19
vegetarian preparation 16
AUSTRALIAN LAMB CHOPS
POTATO LASAGNA | BEET CRISPS 27
POTATO LASAGNA | BEET CRISPS 27
MOULARD DUCK LEG CONFIT
baby bok choy | parsnip mash 24
baby bok choy | parsnip mash 24
CREEKSTONE PRIME NY STRIP STEAK
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction 29
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction 29
CAJUN BLACKENED CATFISH
shrimp, potato & scallion hash 22
shrimp, potato & scallion hash 22
NEW BEDFORD SCALLOPS OVER RISOTTO
roasted corn | asparagus | mascarpone 26
vegetarian preparation 16
roasted corn | asparagus | mascarpone 26
vegetarian preparation 16
VEGAN BOLOGNESE
ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL 17
ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL 17
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat Lafrieda short rib & brisket blend | housemade pickles | brioche bun 15.95
add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each
Pat Lafrieda short rib & brisket blend | housemade pickles | brioche bun 15.95
add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each
CHEF ADAN'S VEGGIE BURGER WITH FRIES
blend of black beans, mushrooms & soy | housemade pickles | brioche bun 13.95
add tempeh bacon | soy jack cheddar | avocado | $2 each
blend of black beans, mushrooms & soy | housemade pickles | brioche bun 13.95
add tempeh bacon | soy jack cheddar | avocado | $2 each
SIDES
potato pancake with homemade apple sauce | roasted cauliflower | edamame | asparagus | mashed potatoes | simple salad | handcut fries | parsnip mash
6.95 each (pick three 16.95)
6.95 each (pick three 16.95)
Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $6 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus
We also offer Vegetarian Prix Fixe Menus
Prix Fixe Menu
65 per person includes open
bar
85 per person includes premium open bar
85 per person includes premium open bar
STARTERS
Steamed Icy Blue Mussels
white wine | garlic | fresh herbs
white wine | garlic | fresh herbs
Pork Belly Tacos
pickled onions | avocado crema
pickled onions | avocado crema
Seared Ahi Tuna
salad niçoise | quail egg | lemon olive oil
salad niçoise | quail egg | lemon olive oil
Tuscan Kale Caesar Salad
challah croutons | cherry tomatoes | parmesan
challah croutons | cherry tomatoes | parmesan
Essex Famous Potato Pancake
house-cured salmon gravlax | salmon caviar
house-cured salmon gravlax | salmon caviar
MAIN COURSE
Pan Seared Atlantic Salmon
red quinoa & kale tabbouleh | chimichurri
red quinoa & kale tabbouleh | chimichurri
cREEKSTONE FARMS PRIME NY Strip Steak
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction
VEGAN BOLOGNESE
ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL
ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL
LANCASTER half-chicken
braised fennel | broccolini | chili drizzle
braised fennel | broccolini | chili drizzle
Gulf Shrimp Risotto
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations
and 3 Hours for 10pm or Later Reservations
Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10
Happy Hour | $1 Oysters | Half-Price DrinksMon Tues Wed Fri 5pm-8pm
Thursday 5pm-Midnight
Sunday 6pm-10pm
Thursday 5pm-Midnight
Sunday 6pm-10pm
dinner hoursMonday-Wednesday 5-11
Thursday-Friday 5-11:30
Saturday 6:45-Midnight
Sunday 6-10:30
Thursday-Friday 5-11:30
Saturday 6:45-Midnight
Sunday 6-10:30
click button to book
now for up to 14 guests
now for up to 14 guests
book now for up to 14 guests
Loading Opentable...
request a party reservation for up to 200 guests
Thank you! Your submission has been received!
A reservationist will contact you shortly about availability.
A reservationist will contact you shortly about availability.
Oops! Something went wrong while submitting the form
book now for up to 14 guests
