Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-11pm
Saturday 6:45-Midnight
Sunday 6pm-10:30pm
Thursday & Friday 5pm-11pm
Saturday 6:45-Midnight
Sunday 6pm-10:30pm
now open for
outdoor dining!
BOOK Nowoutdoor dining!
STARTERS
FRESH BLUEPOINT OYSTERS
shallot mignonette | cocktail sauce $1.50pc
shallot mignonette | cocktail sauce $1.50pc
BRUSSELS sprouts CRISPS
Chinese five-spice | sriracha aioli 9
Chinese five-spice | sriracha aioli 9
CHILLED LOBSTER & ARUGULA SALAD
mango | dill | champagne vinegar 16
mango | dill | champagne vinegar 16
roasted cauliflower
sea salt | thyme 9
sea salt | thyme 9
VEGAN KALE & POMEGRANATE SALAD
walnuts | apples | almond milk dressing 14
add grilled organic chicken or tofu 6
walnuts | apples | almond milk dressing 14
add grilled organic chicken or tofu 6
ESSEX FAMOUS POTATO PANCAKES
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
sauteed onions | homemade apple sauce 7
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
sauteed onions | homemade apple sauce 7
AHI TUNA POKE
avocado | wasabi | wonton crisps 15
avocado | wasabi | wonton crisps 15
BURRATA & Pesto flatbread
Prosciutto di Parma crisps | arugula 14
Prosciutto di Parma crisps | arugula 14
MANCHEGO MACARONI & CHEESE 13
add chorizo 3 | add lobster 4
add chorizo 3 | add lobster 4
Angus short rib sliders
horseradish cream | asian slaw 14
horseradish cream | asian slaw 14
STEAMED ICY BLUE MUSSELS
chardonnay | garlic | fresh herbs 15
chardonnay | garlic | fresh herbs 15
CHICKEN LOLLIPOPS
Korean chili sauce 14
Korean chili sauce 14
CRISPY FRIED CALAMARI
habanero-avocado dip 14
habanero-avocado dip 14
MAIN COURSE
arctic char SALMON
red quinoa & kale tabbouleh | chimichurri 25
red quinoa & kale tabbouleh | chimichurri 25
aNGUS NY STRIP STEAK Frites
parmesan-truffle fries | shishito peppers
bone marrow butter 29
parmesan-truffle fries | shishito peppers
bone marrow butter 29
HOUSE-MADE GNOCCHI WITH SHRIMP
san marzano sauce 24
vegetarian preparation 17
san marzano sauce 24
vegetarian preparation 17
VEGAN BOLOGNESE
zucchini noodles | crispy tofu | fresh basil 19
zucchini noodles | crispy tofu | fresh basil 19
NEW BEDFORD SCALLOPs over risotto
roasted corn | asparagus | onion char 28
vegetarian preparation 17
roasted corn | asparagus | onion char 28
vegetarian preparation 17
THE ESSEX BURGER WITH HAND-CUT FRIES
custom angus short rib & brisket blend
housemade pickles | brioche bun 15.95
custom angus short rib & brisket blend
housemade pickles | brioche bun 15.95
ESSEX IMPOSSIBLE BURGER WITH HAND-CUT FRIES
hand-formed Impossible Beef patty
housemade pickles | brioche bun 15.95
hand-formed Impossible Beef patty
housemade pickles | brioche bun 15.95
SIDES
edamame | hand-cut fries | blistered shishito peppers
grilled asparagus | parmesan truffle fries | simple salad 6.95
grilled asparagus | parmesan truffle fries | simple salad 6.95
Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $7 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus
We also offer Vegetarian Prix Fixe Menus
Prix Fixe Menu
75 per person includes 2-hour open bar
90 per person includes 2-hour premium open bar
90 per person includes 2-hour premium open bar
STARTERS
Steamed Icy Blue Mussels
chardonnay | garlic | fresh herbs
chardonnay | garlic | fresh herbs
cajun braised short rib
creamy cauliflower mash
creamy cauliflower mash
Ahi Tuna POKE
avocado | cilantro | wasabi | wonton crisps
avocado | cilantro | wasabi | wonton crisps
VEGAN Tuscan Kale & POMEGRANATE Salad
toasted walnuts | honeycrisp apples | almond-milk dressing
toasted walnuts | honeycrisp apples | almond-milk dressing
Essex Famous Potato Pancake
house-cured salmon gravlax | salmon caviar
house-cured salmon gravlax | salmon caviar
MAIN COURSE
ARCTIC CHAR Salmon
red quinoa & kale tabbouleh | chimichurri
red quinoa & kale tabbouleh | chimichurri
CERIFIED ANGUS NY Strip Steak FRITES
parmesan truffle fries | blistered shishito peppers
bone marrow butter
parmesan truffle fries | blistered shishito peppers
bone marrow butter
ALL-NATURAL FRENCH CUT CHICKEN BREAST
creamy polenta | asparagus | porcini broth
creamy polenta | asparagus | porcini broth
VEGAN BOLOGNESE
zucchini noodles | crispy tofu | fresh basil
zucchini noodles | crispy tofu | fresh basil
LOBSTER RAVIOLI
saffron-sage ceam sauce
saffron-sage ceam sauce
Gulf Shrimp Risotto
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Dessert 9
Chocolate Mousse
chantilly cream | shaved dark chocolate
Peanut Butter “Sigh” Pie
à la mode add 2
Espresso & Cardamom Semifreddo
brandied cherry | cascara glass
chocolate sauce
Coconut Cream Pie
à la mode add 2
Passion Fruit Panna Cotta
Daily Sorbets with Fresh Berries
click button to book
now for up to 10 guests
now for up to 10 guests
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Essex Gift Certificates
Now 25% Off
Yes, please!Now 25% Off
