dinner menu

Starters

FRESH EAST COAST OYSTERSshallot mignonette | cocktail sauce (gf) $2pc
ARTISANAL BURRATA roasted parsnips | aleppo honey | arugula (v, gf) 17
QUINOA & KALe SALADpear | pine nuts | feta
mint | pear vinaigrette (gf, v) 16
add grilled tofu or organic chicken breast 6
goat cheese crostiniolive tapenade | honey | arugula (v) 12
ahi tuna crudocrispy chickpeas | sesame seeds
pickled chilis | avocado tahini (gf) 16
FRIED CALAMARIpickled peppers | Moroccan spices
black garlic aioli (gf) 16
CRISPY SHRIMP WONTONSscallions | lardo | chili-mango sauce 15
beer braised Brisket Slidershouse pickles | Dijon aioli 16
beet carpacciogranny smith apples | botarga | watercress
toasted walnuts | orange vinaigrette
(gf, vegan upon request) 16
MANCHEGO MAC & CHEESE  (v) 14add chorizo 4 | make it truffle 5
Charred spanish octopuswhite bean Purée | capers
Pimentón | EVOO (gf) 16
duck meatballsfive spice rice crisps | fresno chilis
cilantro |  sesame | hoisin (gf) 16

flatbreads 16

Artisanal burrata, prosciutto di parma crisps & housemade pesto
wild mushrooms, rogue creamery smokey blue cheese & salsa verde (v)
Roasted Corn, Shishito Peppers, Basil, Ricotta & Sumac (v)

MAINs

seared arctic char salmonIsraeli couscous | roasted cauliflower
spinach | feta | tomato compote 28
Herbed ricotta GNOCCHIgorgonzola-truffle cream | garlic crisps
caramelized onions | arugula (v) 24
Roasted Japanese Eggplant sautéed spinach | pickled fresno chilis
nigella seeds | coconut milk (vegan, gf) 24
aNGUS NY STRIP STEAKcrispy fingerling potatoes with olives & za'atar
corn relish | herb butter (gf) 32
French-Cut organic Chicken Breastyoung carrots | parsnip  purée
parmesan polenta cake (gf) 25
braised Lamb Ravioli smoked paprika | eggplant purée
watercress | mint yogurt 26
32 oz. angus bone-in ribeye steak for twocrispy fingerling potatoes | chimichurri | choice of side 74
THE ESSEX BURGER WITH HAND-CUT FRIESPat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 18

SIDES 9

Roasted honeynut squash with crispy sage & Chili-Maple glaze (gf, vegan)
Brussels sprouts with Smoked feta & caramelized onions (gf, v)
Parmesan Truffle Fries (gf, v)
House-made herbed ricotta gnocchi

thanksgiving DINNER

Thursday, November 24th | Noon-10pm

Three-Course Dinner $59 | Kids 13 and Under $34

Starters

Roasted Delicata Squash Salad

Rogue Creamery Smokey Blue Cheese | Watercress

Dried Cranberries | Pecans | Salsa Verde (v, gf)

House Smoked Ocean Trout

Citrus Herb Salad | Maple Vinaigrette

Sunchoke Mousseline (gf)

pumpkin spice sausage meatballs

Homemade Rosemary Focaccia

Sweet Potato Purée

cauliflower soup

Crispy Chickpeas | Tarragon

Smoked Paprika (vegan)

Main Course

All Natural Thanksgiving Turkey

Sausage & Herb Stuffing | Candied Yams  

Brussels Sprouts | Cranberry Sauce

Seared atlantic Salmon

Wild Rice with Walnuts & Dates

Smoked Butternut Squash Sauce (gf)

Grilled Angus NY Strip Steak

Mashed Potatoes | Green Beans

Crispy Onions | Shallot Demi Glace (gf)

Fall vegetable strudel

Coconut Milk Béchamel (vegan)

Dessert

Pumpkin Cheesecake

Pepita Brittle | Cinnamon Crème Anglaise (v, gf)

Pecan Pie

Vanilla Chantilly Cream (v)

Seasonal Sorbets

Fresh Berries (gf, vegan)

Spanish Octopus with roasted watermelon and jalapeno crema

prix fixe menu

90 per person with 2-hour open bar
120 per person with 2-hour premium open bar
add dessert course 7

Starters

ARTISANAL BURRATA roasted parsnips | aleppo honey
arugula | parsnip crisps (v, gf)
beer braised Brisket Slidershouse pickles | Dijon aioli
beet carpacciogranny smith apples | botarga | watercress
toasted walnuts | orange vinaigrette
(gf, vegan upon request)
duck meatballsfive spice rice crisps | fresno chilis
cilantro |  sesame | hoisin (gf)
Charred spanish octopuswhite bean Purée | capers | EVOO (GF)
ahi tuna crudocrispy chickpeas | sesame seeds
pickled chilis | avocado tahini (gf)

MAINs

seared arctic char salmonIsraeli couscous | roasted cauliflower
spinach | feta | tomato compote
Herbed ricotta GNOCCHIgorgonzola-truffle cream | garlic crisps
caramelized onions | arugula (v)
Roasted Japanese Eggplant sautéed spinach | pickled fresno chilis
nigella seeds | mushroom-coconut sauce (vegan, gf)
aNGUS NY STRIP STEAKcrispy fingerling potatoes with olives & za'atar
corn relish | herb butter (gf)
French-Cut lemongrass Chicken Breastsummer squash | asparagus
watermelon radish | sesame sauce (gf)
braised Lamb Ravioli smoked paprika | eggplant purée
watercress | mint yogurt

Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.

Chocolate Flan

Desserts

Chocolate Ganache Tart

macerated berries | mascarpone cream (v) 11

Coconut Cream Pie (v) 10

à la mode add 2

peanut Butter “Sigh” Pie (v) 10

à la mode add 2

Seasonal Fruit Crostata

fresh whipped cream (v) 11

Sticky Toffee Pudding

vanilla ice cream | dates | toffee sauce (v) 11

Daily Sorbets  (vegan)

fresh berries 9

Book Now for up to 20 Guests
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124 Rivington Street
New York, NY 10002
(212) 533-9616
eat@essexnyc.com
Directions to Essex Restaurant, Lower East Side, Downtown, New York City
HOURS
Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-1am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
Call Us at (212) 533-9616