Essex | Dinner

STARTERS

shallot mignonette | cocktail sauce $2pc

Chinese five-spice | sriracha aioli 9

mango | dill | champagne vinegar 16

sea salt | thyme 9

walnuts | apples | almond milk dressing 14
add grilled organic chicken or tofu 6

warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
sauteed onions | homemade apple sauce 7

avocado | wasabi | wonton crisps 15

Prosciutto di Parma crisps | arugula 14

add chorizo 3 | add lobster 4

horseradish cream | asian slaw 14

chardonnay | garlic | fresh herbs 15

Korean chili sauce 14

habanero-avocado dip 14

MAIN COURSE

red quinoa & kale tabbouleh | chimichurri 25

parmesan-truffle fries | shishito peppers
bone marrow butter 29

san marzano sauce 24
vegetarian preparation 17

baby bok choy | parsnip puree
hoisin glaze 24

zucchini noodles | crispy tofu | fresh basil 19

roasted corn | asparagus | onion char 28
vegetarian preparation 17

roasted beets & heirloom tomatoes
tobiko caviar creme fraiche 27

Chinese artichokes | lemon balm
confit blue potatoes 25

custom angus short rib & brisket blend
housemade pickles | brioche bun 15.95

handmade Beyond Beef patty
housemade pickles | vegan bun 14.95

SIDES

edamame | hand-cut fries | blistered shishito peppers
grilled asparagus | parmesan truffle fries | simple salad 6.95

Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $7 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus

Prix Fixe Menu

75 per person includes open bar
90 per person includes premium open bar

STARTERS

chardonnay | garlic | fresh herbs

creamy cauliflower mash

avocado | cilantro | wasabi | wonton crisps

toasted walnuts | honeycrisp apples | almond-milk dressing

house-cured salmon gravlax | salmon caviar

MAIN COURSE

red quinoa & kale tabbouleh | chimichurri

parmesan truffle fries | blistered shishito peppers
bone marrow butter

creamy polenta | asparagus | porcini broth

zucchini noodles | crispy tofu | fresh basil

saffron-sage ceam sauce

roasted corn | asparagus | mascarpone
(vegetarian preparation available)

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations