dinner menu

Starters

flatbreads 16

MAINs

32 oz. angus bone-in ribeye steak for twocrispy fingerling potatoes | chimichurri | choice of side 74
THE ESSEX BURGER WITH HAND-CUT FRIESPat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 18

SIDES 9

Roasted honeynut squash with crispy sage & Chili-Maple glaze (gf, vegan)
Brussels sprouts with Smoked feta & caramelized onions (gf, v)
Parmesan Truffle Fries (gf, v)
House-made herbed ricotta gnocchi

thanksgiving DINNER

Thursday, November 24th | Noon-10pm

Three-Course Dinner $59 | Kids 13 and Under $34

Starters

Roasted Delicata Squash Salad

Rogue Creamery Smokey Blue Cheese | Watercress

Dried Cranberries | Pecans | Salsa Verde (v, gf)

House Smoked Ocean Trout

Citrus Herb Salad | Maple Vinaigrette

Sunchoke Mousseline (gf)

pumpkin spice sausage meatballs

Homemade Rosemary Focaccia

Sweet Potato Purée

cauliflower soup

Crispy Chickpeas | Tarragon

Smoked Paprika (vegan)

Main Course

All Natural Thanksgiving Turkey

Sausage & Herb Stuffing | Candied Yams  

Brussels Sprouts | Cranberry Sauce

Seared atlantic Salmon

Wild Rice with Walnuts & Dates

Smoked Butternut Squash Sauce (gf)

Grilled Angus NY Strip Steak

Mashed Potatoes | Green Beans

Crispy Onions | Shallot Demi Glace (gf)

Fall vegetable strudel

Coconut Milk Béchamel (vegan)

Dessert

Pumpkin Cheesecake

Pepita Brittle | Cinnamon Crème Anglaise (v, gf)

Pecan Pie

Vanilla Chantilly Cream (v)

Seasonal Sorbets

Fresh Berries (gf, vegan)

Spanish Octopus with roasted watermelon and jalapeno crema

prix fixe menu

90 per person with 2-hour open bar
120 per person with 2-hour premium open bar
add dessert course 7

Starters

MAINs

Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.

Chocolate Flan

Desserts

Book Now for up to 20 Guests
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