10TH ANNUAL
THANKSGIVING FEAST

Monday-Friday 5pm-11pm
Saturday & Sunday 6:30pm-11pm

STARTERS

shallot mignonette | cocktail sauce $2pc

crispy chickpeas | oranges
Aleppo pepper & citrus marinade 16

ROASTED GOLDEN BEET SALAD
macerated sultana raisins | pepitas
arugula | pumpkin seed purée 15

ARTISANAL BURRATA
parsnip crisps | apples | honey
Calabrian chili vinaigrette 15

pear | pine nuts | feta | mint | pear vinaigrette 15
add grilled tofu or organic chicken breast 6

whipped ricotta | San Marzano sauce 14

pimentón yogurt | nigella seeds
charred scallion relish 17

pickled cherry peppers | Moroccan spices
black garlic aioli 15

olive tapenade | honey | arugula 10

add chorizo 4 | make it truffle 5

scallions | lardo | chili-mango sauce 13

flatbreads 16

house-smoked salmon, cream cheese, tomato jam & za'atar
Artisanal burrata, house-made pesto & prosciutto di parma crisps
wild mushrooms, rogue creamery smokey blue cheese & salsa verde

MAIN COURSE

grilled radicchio | sweet potato mash | parsnip chips 27

crispy fingerling potatoes | herb salad
Cafe de Paris butter 32

wild mushrooms | aged white cheddar | black truffle sauce 22

Asian pear | ginger | roasted cauliflower | leek puree 25

charred broccolini | sumac baby carrots | pan jus 23

house-made spaetzle with celery root puree
root vegetables | gremolata 27

fall vegetables | saffron | coconut milk bechamel 22

Pat La Frieda short rib & brisket blend
housemade pickles | artisanal potato bun 16.95

hand-formed Impossible Beef patty
housemade pickles | artisanal potato bun 16.95

SIDES 8.95

Blistered Shishito Peppers with Sea Salt & Lemon
Roasted Cauliflower with Salsa Verde
Parmesan Truffle Fries
Roasted Honeynut Squash with Smoked Yogurt & Sage

Bar Menu

Fresh Blue Point Oysters

house-made cocktail sauce

shallot mignonette 1.50pc

Brussels Sprouts Crisps

Chinese five-spice | sriracha aioli 9

Essex Veal Meatballs

whipped ricotta | tomato gravy | crostini

Burrata & Pesto Flatbread

prosciutto di parma crisps | arugula 15

Fried Calamari

habanero-avocado dip 14

Chicken Lollipops

Korean chili glaze 14

Manchego Mac 'n' Cheese 14

add chorizo 4 | add lobster 5

Roasted Cauliflower

sea salt | thyme 10

Blistered Shishito Peppers 8

Edamame with Sea Salt 8

Parmesan Truffle Fries 8

Hand-Cut Fries 8

The Essex Burger with Hand-Cut Fries

Pat Lafrieda custom angus short rib & brisket blend 16.95

add bacon | cheese | mushrooms

caramelized onions | jalapeños | fried egg | 1.50 each

Impossible Veggie Burger with Hand-CutFries

hand-formed impossible burger with house seasonings 16.95

add tempeh bacon | soy jack cheddar | avocado | $2 each

Chocolate Mousse

chantilly cream | shaved dark chocolate 9

Passion Fruit Panna Cotta

fresh berries 9

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