NEW BEDFORD SCALLOPS OVER RISOTTO roasted corn | asparagus | mascarpone 26 vegetarian preparation 16
THE ESSEX BURGER WITH HAND-CUT FRIES Pat Lafrieda short rib & brisket blend | housemade pickles | brioche bun 15.95 add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each
CHEF ADAN'S VEGGIE BURGER WITH FRIES blend of black beans, mushrooms & soy | housemade pickles | brioche bun 13.95 add tempeh bacon | soy jack cheddar | avocado | $2 each
potato pancake with homemade apple sauce | roasted cauliflower | edamame | asparagus | mashed potatoes | simple salad | handcut fries | parsnip mash 6.95 each (pick three 16.95)
Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $6 per guest. A passed appetizer happy hour is an additional $25 per guest. We also offer Vegetarian Prix Fixe Menus
Prix Fixe Menu
65 per person includes open
85 per person includes
premium open bar
Steamed Icy Blue Mussels white wine |
garlic | fresh herbs
Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Open Bar is 2 Hours for Reservations Before 10pm and 3 Hours for 10pm or Later Reservations