STARTERS
FRESH BLUEPOINT OYSTERS
shallot mignonette | cocktail sauce $2.pc
shallot mignonette | cocktail sauce $2.pc
SEARED AHI TUNA
salad niçoise | quail egg | lemon olive oil 13
salad niçoise | quail egg | lemon olive oil 13
GRILLED SHRIMP & AVOCADO SALAD
baby spinach | cucumber | thai dressing 14
baby spinach | cucumber | thai dressing 14
TUSCAN KALE CAESAR
challah croutons | parmesan 9
add grilled chicken 6
challah croutons | parmesan 9
add grilled chicken 6
ESSEX FAMOUS POTATO PANCAKES
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
PROSCIUTTO DI PARMA & CHEESE PLATE
manchego | burrata | smoked tomatoes 16
manchego | burrata | smoked tomatoes 16
ANGUS SHORT RIB SLIDERS
horseradish | crispy shallots | sweet slaw 13
horseradish | crispy shallots | sweet slaw 13
MANCHEGO MACARONI & CHEESE 12
add chorizo 3 | add lobster 4
add chorizo 3 | add lobster 4
CHICKEN LOLLIPOPS
jalapeno-pineapple glaze 13
jalapeno-pineapple glaze 13
CRISPY FRIED CALAMARI
habanero-avocado dip 13
habanero-avocado dip 13
STEAMED ICY BLUE MUSSELS
chardonnay | garlic | fresh herbs 15
add hand-cut french fries 3
chardonnay | garlic | fresh herbs 15
add hand-cut french fries 3
PORK BELLY TACOS
pickled onions | avocado crema 12
pickled onions | avocado crema 12
MAIN COURSE
faroe islands SALMON
quinoa & kale tabbouleh | chimichurri 24
quinoa & kale tabbouleh | chimichurri 24
HOUSE-MADE GNOCCHI WITH SHRIMP
light tomato cream sauce 21
vegetarian preparation 16
light tomato cream sauce 21
vegetarian preparation 16
VEAL MEATBALLS OVER RIGATONI
san marzano tomato sauce | parmesan 19
vegetarian preparation 16
san marzano tomato sauce | parmesan 19
vegetarian preparation 16
ORGANIC chickeN BREAST
COCONUT BASMATI RICE | GREEN CURRY 19
COCONUT BASMATI RICE | GREEN CURRY 19
AUSTRALIAN LAMB CHOPS
POTATO LASAGNA | BEET CRISPS 27
POTATO LASAGNA | BEET CRISPS 27
VEGAN BOLOGNESE
ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL 18
ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL 18
aNGUS PRIME NY STRIP STEAK "FRITES"
SWEET POTATO FRIES | GRILLED ASPARAGUS
RANCHERO SAUCE 28
SWEET POTATO FRIES | GRILLED ASPARAGUS
RANCHERO SAUCE 28
NEW BEDFORD SCALLOPS OVER RISOTTO
roasted corn | asparagus | mascarpone 26
vegetarian preparation 16
roasted corn | asparagus | mascarpone 26
vegetarian preparation 16
MOULARD DUCK LEG CONFIT
baby bok choy | parsnip mash 24
baby bok choy | parsnip mash 24
CAJUN BLACKENED CATFISH
shrimp, potato & scallion hash 22
shrimp, potato & scallion hash 22
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat Lafrieda short rib & brisket blend | housemade pickles | brioche bun 15.95
add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each
Pat Lafrieda short rib & brisket blend | housemade pickles | brioche bun 15.95
add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each
CHEF ADAN'S VEGGIE BURGER WITH FRIES
blend of black beans, mushrooms & soy | housemade pickles | brioche bun 13.95
add tempeh bacon | soy jack cheddar | avocado | $2 each
blend of black beans, mushrooms & soy | housemade pickles | brioche bun 13.95
add tempeh bacon | soy jack cheddar | avocado | $2 each
SIDES
potato pancake with homemade apple sauce | roasted cauliflower | edamame | asparagus | SWEET POTATO FRIES | simple salad | FRENCH fries | QUINOA-KALE TABOULEH
6.95 each (pick three 16.95)
6.95 each (pick three 16.95)
Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $6 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus
We also offer Vegetarian Prix Fixe Menus
Prix Fixe Menu
65 per person includes open
bar
85 per person includes premium open bar
85 per person includes premium open bar
STARTERS
Steamed Icy Blue Mussels
white wine | garlic | fresh herbs
white wine | garlic | fresh herbs
Pork Belly Tacos
pickled onions | avocado crema
pickled onions | avocado crema
Seared Ahi Tuna
salad niçoise | quail egg | lemon olive oil
salad niçoise | quail egg | lemon olive oil
Tuscan Kale Caesar Salad
challah croutons | cherry tomatoes | parmesan
challah croutons | cherry tomatoes | parmesan
Essex Famous Potato Pancake
house-cured salmon gravlax | salmon caviar
house-cured salmon gravlax | salmon caviar
MAIN COURSE
FAROE ISLAND Salmon
red quinoa & kale tabbouleh | chimichurri
red quinoa & kale tabbouleh | chimichurri
ANGUS PRIME NY Strip Steak "FRITES"
SWEET POTATO FRIES | GRILLED ASPARAGUS | RANCHERO SAUCE
SWEET POTATO FRIES | GRILLED ASPARAGUS | RANCHERO SAUCE
VEGAN BOLOGNESE
ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL
ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL
FREE-RANGE ORGANIC CHICKEN BREAST
COCONUT BASMATI RICE | GREEN CURRY | POTATO STICKS
COCONUT BASMATI RICE | GREEN CURRY | POTATO STICKS
Gulf Shrimp Risotto
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations
and 3 Hours for 10pm or Later Reservations
Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10
Happy Hour | $1 Oysters | Half-Price DrinksMon Tues Wed Fri 5pm-8pm
Thursday 5pm-Midnight
Sunday 6pm-10pm
Thursday 5pm-Midnight
Sunday 6pm-10pm
dinner hoursMonday-Wednesday 5-11
Thursday-Friday 5-11:30
Saturday 6:45-Midnight
Sunday 6-10:30
Thursday-Friday 5-11:30
Saturday 6:45-Midnight
Sunday 6-10:30
click button to book
now for up to 14 guests
now for up to 14 guests
book now for up to 14 guests
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book now for up to 14 guests
