STARTERS

shallot mignonette | cocktail sauce $2.pc

CRISPY BRUSSELS SPROUTS | SRIRACHA AIOLI 8

GRILLED PINEAPPLE CHUTNEY | QUESO FRESCO 14

BLOOD ORANGE | bLACKBERRIES | LAVA SALT 16

habanero-avocado dip 13

TOASTED WALNUTS | WHITE GRAPES
HONEYCRISP APPLES | ALMOND MILK DRESSING 14
add grilled ORGANIC chicken 7

AVOCADO | WASABI | WONTON CRISPS 14

add chorizo 3 | add lobster 4

sea salt | thyme 8

chardonnay | garlic | fresh herbs 15

jack daniel's & Ginger beer- glaze 13

warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
sauteed onions | homemade apple sauce 7

MAIN COURSE

summer citrus salad | red chimichurri 25

blistered tomatoes & shishito peppers
celery root puree | bone marrow butter 29

SAFFRON-SAGE CREAM SAUCE 25

COCONUT BASMATI RICE | GREEN CURRY 19

tricolor BEETs | tobiko creme fraiche 25

asparagus | watermelon radish | onion char 27

heirloom tomatoes | parsley oil 23
vegetarian preparation 17

CREAMY POLENTA | PORCINI BROTH 25

ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL 18

shrimp, potato & scallion hash 22

SIDES

edamame | asparagus | SWEET POTATO FRIES
simple salad | FRENCH fries | BLISTERED SHISHITO PEPPERS 6.95

Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $6 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus

Prix Fixe Menu

65 per person includes open bar
85 per person includes premium open bar

STARTERS

chardonnay | garlic | fresh herbs

grilled pineapple chutney | queso fresco

AVOCADO | CILANTRO | WASABI | WONTON CRISPS

challah croutons | cherry tomatoes | parmesan

house-cured salmon gravlax | salmon caviar

MAIN COURSE

red quinoa & kale tabbouleh | chimichurri

SWEET POTATO FRIES | GRILLED ASPARAGUS | RANCHERO SAUCE

ZUCCHINI NOODLES | CRISPY TOFU | FRESH BASIL

COCONUT BASMATI RICE | GREEN CURRY | POTATO STICKS

roasted corn | asparagus | mascarpone
(vegetarian preparation available)

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations

Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10

STARTERS

MAIN COURSE

SIDES

Prix Fixe Menu

STARTERS

MAIN COURSE

Happy Hour | $1 Oysters | Half-Price DrinksMon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10

Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10