STARTERS

shallot mignonette | cocktail sauce (gf) $2pc

tardivo radicchio | blood oranges | croutons
black lava salt | truffle vinaigrette (v) 15

pea shoots | spring onions
urfa biber pepper | feta crema (v) 14

crispy chickpeas | shaved fennel
dates | tahini dressing (vegan, gf ) 14

grilled asparagus | charred onion
black currants | ramp vinaigrette (gf) 16

pear | pine nuts | feta | mint | pear vinaigrette (gf, v) 15
add grilled tofu or organic chicken breast 6

grilled pineapple-jalapeño relish | Aleppo aioli (gf) 14

herbed shallots | creamy grain mustard
pickled cherry peppers | watercress 16

Cape gooseberries | tarragon yogurt
ginger crisps | jalapeños | EVOO (gf) 16

pickled peppers | Moroccan spices
black garlic aioli (gf) 15

olive tapenade | honey | arugula (v) 11

scallions | lardo | chili-mango sauce 14

add chorizo 4 | make it truffle 5

flatbreads 16

Artisanal burrata, prosciutto di parma crisps & housemade pesto

wild mushrooms, rogue creamery smokey blue cheese & salsa verde (v)

Roasted Cherry Tomatoes, Feta, Spring Onions, Sour Cream & Extra Virgin Olive Oil (v)

MAIN COURSE

rock shrimp | arugula crisps
scallions | lobster-saffron broth (gf) 28

smoked cherry tomatoes | asparagus | basil pesto (v) 24

rosemary fries with truffle aioli
watercress | peppercorn sauce (gf) 32

Swiss chard | carrot mousseline | pistachio chimichurri (gf) 29

thumbalina carrots | fava beans
spring onions | pecorino Romano 25

polenta fries | braised cipollini onions
English peas | fennel purée (gf) 25

roasted mushrooms | Calabrian chili (vegan) 23

Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 16.95

SIDES 8.95

Blistered Shishito Peppers (gf, v)
Roasted Cauliflower with Salsa Verde (gf, vegan)
Parmesan Truffle Fries (gf, v)

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DESSERTS 9

Dark Chocolate Flan

amaretti cookies | confit orange (v, gf)

Blueberry Tiramisu

almond sponge cake | mascarpone cream

blueberry compote | chocolate shavings (v, n)

Sticky Toffee Pudding

vanilla ice cream | dates | toffee sauce (v)

Peanut Butter “Sigh” Pie

à la mode add 2 (v)

Coconut Cream Pie

à la mode add 2 (v)

DAILY SELECTION OF SORBETS

fresh berries (vegan)

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Prix Fixe dinner party

90 per person includes 2-hour open bar
115 per person includes 2-hour premium open bar

Starters

CHARRED YELLOWTAIL CRUDO

Cape gooseberries | tarragon yogurt

ginger crisps | jalapeños | EVOO

Artisanal Burrata

tardivo radicchio | blood oranges | croutons

black lava salt | truffle vinaigrette

SLOW ROASTED BRISKET SLIDERS

herbed shallots | creamy grain mustard

pickled cherry peppers | watercress

Prosciutto di Parma salad

grilled asparagus | charred onion

black currants | ramp vinaigrette (gf)

FRIED OYSTERS ON THE HALF-SHELL

grilled pineapple relish | Aleppo aioli (gf)

Baby Greens & Endive Salad

crispy chickpeas | shaved fennel

dates | tahini (vegan, gf)

Main Course

Angus NY Strip Steak frites

rosemary steak fries with truffle aioli

watercress | peppercorn sauce (gf)

Herbed Ricotta Gnocchi

smoked tomatoes | asparagus | basil pesto

Arctic Char Salmon

rock shrimp | arugula crisps

scallions| lobster-saffron broth (gf)

organic french-cut chicken Breast

polenta sticks | braised cipollini onions

English peas | fennel purée

bucatini “all’ Amatriciana”

Calabrian chili | mushroom “bacon” (vegan)

The Essex Burger with Hand-Cut Fries

Pat LaFrieda Short Rib & Brisket Blend

or Beyond Meat Vegan Burger

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

NEW SPRING
DINNER MENU

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Monday-Friday 5pm-11pm
Saturday & Sunday 6:30pm-11pm