winter restaurant week
January 16th – February 12th
Every Night, Including Saturdays
3-Course Dinner Menu 45
Every Night, Including Saturdays
3-Course Dinner Menu 45
starters
Roasted pear flatbreadGoat Cheese | Aleppo honey | Thyme (v)
Charred Spanish OctopusWhite Bean Purée | Capers | Pimentón | EVOO (gf)
Artisanal BurrataOrange | Radicchio | Croutons
Truffle Dressing | Smoked Sea Salt (v)
Baby Beet saladRainbow Carrots | Herb Pesto
Smoked Feta | Watercress (gf, v)
Lamb MeatballsParmesan Crostini | spicy tomato Sugo
Wild Mushroom soupVadouvan Spices | Tarragon
Crispy Chickpeas (gf, vegan)
Charred Spanish OctopusWhite Bean Purée | Capers | Pimentón | EVOO (gf)
Artisanal BurrataOrange | Radicchio | Croutons
Truffle Dressing | Smoked Sea Salt (v)
Baby Beet saladRainbow Carrots | Herb Pesto
Smoked Feta | Watercress (gf, v)
Lamb MeatballsParmesan Crostini | spicy tomato Sugo
Wild Mushroom soupVadouvan Spices | Tarragon
Crispy Chickpeas (gf, vegan)
Mains
NY strip Steak fritesRosemary fries | Herb Salad | Peppercorn Sauce (gf)
Arctic Char SalmonRoasted Fennel | Spinach
Cannellini Beans | Olive Tapenade (gf)
goat cheese & kale ravioliBlack Mission Figs | Truffle Butter
Celery Root Purée | Pine Nuts (v)
Organic French Cut Chicken breastCreamy Parmesan Polenta
Roasted Root Vegetables | Herb Jus (gf)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
Arctic Char SalmonRoasted Fennel | Spinach
Cannellini Beans | Olive Tapenade (gf)
goat cheese & kale ravioliBlack Mission Figs | Truffle Butter
Celery Root Purée | Pine Nuts (v)
Organic French Cut Chicken breastCreamy Parmesan Polenta
Roasted Root Vegetables | Herb Jus (gf)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
desserts
Sticky toffee puddingVanilla Bean Gelato | Dates | ToffeeSauce (v)
Chocolate Ricotta CheesecakeChantilly Cream | Strawberry Coulis (v)
seasonal gelatos & SORBETsFresh Berries (gf, vegan)
Chocolate Ricotta CheesecakeChantilly Cream | Strawberry Coulis (v)
seasonal gelatos & SORBETsFresh Berries (gf, vegan)
à la carte menu
Small Plates
Fresh Bluepoint OystersShallotMignonette | Essex Cocktail Sauce (gf) $2pc
Crispy Shrimp Wontons Scallions| Lardo | Chili-Mango Sauce 15
Beer-Braised Brisket Sliders House-Made Pickles | Dijon Aioli 16
Fried CalamariPickled Cherry Peppers | Moroccan Spices
BlackGarlic Aioli (gf) 16
Lamb Meatballs Parmesan Crostini | Spiced Tomato Sugo 16
Manchego Mac 'n' Cheese (v) 15 add Chorizo 4 | Make It Truffle 5
Goat Cheese CrostiniOliveTapenade | Honey | Arugula (v) 12
Quinoa & Kale SaladPear | Pine Nuts | Feta | Mint | Pear Vinaigrette (v gf) 16
16 add GrilledTofu or Chicken 6
Parmesan Truffle Fries v gf 9
Crispy Shrimp Wontons Scallions| Lardo | Chili-Mango Sauce 15
Beer-Braised Brisket Sliders House-Made Pickles | Dijon Aioli 16
Fried CalamariPickled Cherry Peppers | Moroccan Spices
BlackGarlic Aioli (gf) 16
Lamb Meatballs Parmesan Crostini | Spiced Tomato Sugo 16
Manchego Mac 'n' Cheese (v) 15 add Chorizo 4 | Make It Truffle 5
Goat Cheese CrostiniOliveTapenade | Honey | Arugula (v) 12
Quinoa & Kale SaladPear | Pine Nuts | Feta | Mint | Pear Vinaigrette (v gf) 16
16 add GrilledTofu or Chicken 6
Parmesan Truffle Fries v gf 9
flatbreads 16
Artisanal burrata, prosciutto di parma crisps & housemade pesto
wild mushrooms, rogue creamery smokey blue cheese & salsa verde (v)
Roasted Corn, Shishito Peppers, Basil, Ricotta & Sumac (v)
32 oz. bone-in ribeye steak for two
roasted root vegetable | rosemary fries | chimichurri (gf) 74
The Essex Burger with Hand-Cut Fries
LaFreida Short Rib-Brisket Blend
or Beyond Meat Vegan Burger 18
or Beyond Meat Vegan Burger 18
prix fixe menu
90 per person with 2-hour open bar
120 per person with 2-hour premium open bar
add dessert course 7
starters
Roasted pear flatbreadGoat Cheese | Aleppo honey | Thyme (v)
Charred Spanish OctopusWhite Bean Purée | Capers | Pimentón | EVOO (gf)
Artisanal BurrataOrange | Radicchio | Croutons
Truffle Dressing | Smoked Sea Salt (v)
golden Beet saladRainbow Carrots | Herb Pesto
Smoked Feta | Watercress (gf, v)
Lamb MeatballsParmesan Crostini | spicy tomato Sugo
Wild Mushroom soupVadouvan Spices | Tarragon
Crispy Chickpeas (gf, vegan)
Charred Spanish OctopusWhite Bean Purée | Capers | Pimentón | EVOO (gf)
Artisanal BurrataOrange | Radicchio | Croutons
Truffle Dressing | Smoked Sea Salt (v)
golden Beet saladRainbow Carrots | Herb Pesto
Smoked Feta | Watercress (gf, v)
Lamb MeatballsParmesan Crostini | spicy tomato Sugo
Wild Mushroom soupVadouvan Spices | Tarragon
Crispy Chickpeas (gf, vegan)
Mains
NY strip Steak fritesRosemary fries | Herb Salad | Peppercorn Sauce (gf)
Arctic Char SalmonRoasted Fennel | Spinach
Cannellini Beans | Olive Tapenade (gf)
goat cheese & kale ravioliBlack Mission Figs | Truffle Butter
Celery Root Purée | Pine Nuts (v)
Organic French Cut Chicken breastCreamy Parmesan Polenta
Roasted Root Vegetables | Herb Jus (gf)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
Arctic Char SalmonRoasted Fennel | Spinach
Cannellini Beans | Olive Tapenade (gf)
goat cheese & kale ravioliBlack Mission Figs | Truffle Butter
Celery Root Purée | Pine Nuts (v)
Organic French Cut Chicken breastCreamy Parmesan Polenta
Roasted Root Vegetables | Herb Jus (gf)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
desserts
Sticky toffee puddingVanilla Bean Gelato | Dates | ToffeeSauce (v)
Chocolate Ricotta CheesecakeChantilly Cream | Strawberry Coulis (v)
seasonal gelatos & SORBETsFresh Berries (gf, vegan)
Chocolate Ricotta CheesecakeChantilly Cream | Strawberry Coulis (v)
seasonal gelatos & SORBETsFresh Berries (gf, vegan)
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
