Thu-Fri 5pm-Midnight
Sat 6:30pm-Midnight
Sun 6:30pm-10pm
Dinner Menu
Starters
fresh east coast oysters
shallot Mignonette & Essex Cocktail Sauce (gf) 2pc
Crispy Shrimp Wontons
scallions, lardo & chili-mango sauce 15
Artisanal Burrata
watermelon, heirloom tomatoes,
olive crumble & fresh mint (gf) 16
Duck meatballs
Five spice rice crisps, fresno chilis,
cilantro, sesame & hoisin glaze 15
charred spanish octopus
served chilled with grilled watermelon relish,
pickled red onion & jalapeño crema (gf) 17
beer braised brisket sliders
house pickles & dijon aioli 16
Manchego Mac 'n' Cheese (v) 15
add chorizo 4 | make it truffle 5
Goat Cheese Crostini
olive tapenade, honey & arugula (v) 12
Fried Calamari
pickled peppers, moroccan spice
& black garlic aioli (gf) 16
Baby Romaine & Strawberry salad
fregola pasta, yellow squash,
basil, chervil, rose vin (vegan) 15
Quinoa & Kale Salad
pear, pine nuts, feta, & pear vinaigrette (v, gf) 16
add grilled tofu or organic chicken breast 6
Flatbreads 16
Artisanal Burrata, Prosciutto di Parma Crisps & Housemade Pesto
Wild Mushrooms, Rogue Creamery Smokey Blue Cheese, Scallions & Salsa Verde (v)
Roasted Corn, Shishito Peppers,
Basil, Ricotta & Sumac (v)
Mains
pan seared atlantic salmon
Israeli couscous, braised peppers,
Swiss chard & EVOO (gf) 28
grilled Angus NY Strip Steak
crispy fingerlings with olives & za’atar,
corn relish & herb butter (gf) 32
Herbed Ricotta Gnocchi
heirloom tomatoes, roasted corn & arugula (v) 24
Roasted Japanese Eggplant
pickled Fresno chilis, sautéed greens,
nigella seeds & ginger-coconut sauce (gf, vegan) 24
French-Cut Lemongrass Chicken Breast
summer squash, asparagus,
watermelon radish & sesame sauce (gf) 25
braised lamb rAVIOLI
eggplant Purée, watercress & mint yogurt 26
Essex burger with hand-cut fries
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 18
Sides 9
roasted cauliflower with salsa verde (gf, vegan)
parmesan-truffle fries (v)
blistered shishito peppers (gf, vegan)
Dinner Parties
prix fixe menu
90 per person with 2-hour open bar
120 per person with 2-hour premium open bar
add dessert course 7
Starters
charred spanish octopus
served chilled with grilled watermelon relish,
pickled red onion & jalapeño crema (gf)
Crispy Duck meatballs
Hoisin, Chili cucumber, cilantro & Mint
Artisanal Burrata
watermelon, heirloom tomatoes,
olive crumble & fresh mint (gf)
beer braised brisket sliders
house pickles & dijon aioli
Baby Romaine & Strawberry salad
fregola pasta, yellow squash,
basil, chervil, rose vin (vegan)
Mains
grilled Angus NY Strip Steak
crispy fingerlings with olives & za’atar,
corn relish & herb butter (gf)
pan seared atlantic salmon
Israeli couscous, braised peppers,
Swiss chard & EVOO (gf)
Herbed Ricotta Gnocchi
heirloom tomatoes, roasted corn & arugula (v)
French-Cut Lemongrass Chicken Breast
summer squash, asparagus,
watermelon radish & sesame sauce (gf)
braised lamb ravioli
eggplant Purée, watercress & mint yogurt
Roasted Japanese Eggplant
pickled Fresno chilis, sautéed greens,
nigella seeds & ginger-coconut sauce (gf, vegan)
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
Desserts
Chocolate Ganache Tart
macerated berries | mascarpone cream (v) 11
Coconut Cream Pie (v) 10
à la mode add 2
peanut Butter “Sigh” Pie (v) 10
à la mode add 2
Seasonal Fruit Crostata
fresh whipped cream (v) 11
Sticky Toffee Pudding
vanilla ice cream | dates | toffee sauce (v) 11
Daily Sorbets (vegan)
fresh berries 9
