Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-11pm
Saturday 6:45-Midnight
Sunday 6pm-10:30pm
Thursday & Friday 5pm-11pm
Saturday 6:45-Midnight
Sunday 6pm-10:30pm
now open for
outdoor dining!
BOOK Nowoutdoor dining!
STARTERS
FRESH BLUEPOINT OYSTERS
shallot mignonette | cocktail sauce $1.50pc
shallot mignonette | cocktail sauce $1.50pc
BRUSSELS sprouts CRISPS
Chinese five-spice | sriracha aioli 9
Chinese five-spice | sriracha aioli 9
roasted cauliflower
sea salt | thyme 9
sea salt | thyme 9
cheeseburger empanadas
aged cheddar | cornichons | special sauce 13
aged cheddar | cornichons | special sauce 13
VEGAN KALE & POMEGRANATE SALAD
walnuts | apples | almond milk dressing 14
add grilled organic chicken or tofu 6
walnuts | apples | almond milk dressing 14
add grilled organic chicken or tofu 6
CHICKEN LOLLIPOPS
Korean chili sauce 14
Korean chili sauce 14
AHI TUNA POKE
avocado | wasabi | wonton crisps 15
avocado | wasabi | wonton crisps 15
BURRATA & Pesto flatbread
Prosciutto di Parma crisps | arugula 14
Prosciutto di Parma crisps | arugula 14
nectarine & feta flatbread
smoked almonds | balsamic glaze 14
smoked almonds | balsamic glaze 14
MANCHEGO MACARONI & CHEESE 13
add chorizo 3 | add lobster 4
add chorizo 3 | add lobster 4
STEAMED ICY BLUE MUSSELS
chardonnay | garlic | fresh herbs 15
chardonnay | garlic | fresh herbs 15
CRISPY FRIED CALAMARI
habanero-avocado dip 14
habanero-avocado dip 14
MAIN COURSE
Seared Atlantic SALMON
quinoa & kale tabbouleh | chimichurri 25
quinoa & kale tabbouleh | chimichurri 25
aNGUS NY STRIP STEAK Frites
parmesan-truffle fries | shishito peppers
bone marrow butter 29
parmesan-truffle fries | shishito peppers
bone marrow butter 29
HOUSE-MADE GNOCCHI WITH SHRIMP
light tomato cream sauce 24
vegetarian preparation 17
light tomato cream sauce 24
vegetarian preparation 17
VEGAN BOLOGNESE
zucchini noodles | crispy tofu | fresh basil 19
zucchini noodles | crispy tofu | fresh basil 19
Organic chicken breast
red quinoa | charred corn & tomatillo salsa| fresh 19
red quinoa | charred corn & tomatillo salsa| fresh 19
NEW BEDFORD SCALLOPs over risotto
roasted corn | asparagus | onion char 28
vegetarian preparation 17
roasted corn | asparagus | onion char 28
vegetarian preparation 17
THE ESSEX BURGER WITH HAND-CUT FRIES
custom angus short rib & brisket blend
housemade pickles | brioche bun 15.95
custom angus short rib & brisket blend
housemade pickles | brioche bun 15.95
IMPOSSIBLE veggie BURGER WITH HAND-CUT FRIES
hand-formed Impossible Beef patty
housemade pickles | brioche bun 15.95
hand-formed Impossible Beef patty
housemade pickles | brioche bun 15.95
SIDES
edamame | hand-cut fries | blistered shishito peppers
grilled asparagus | parmesan truffle fries | simple salad 6.95
grilled asparagus | parmesan truffle fries | simple salad 6.95
Dessert 9
Chocolate Mousse
chantilly cream | shaved dark chocolate
Peanut Butter “Sigh” Pie
à la mode add 2
Espresso & Cardamom Semifreddo
brandied cherry | cascara glass
chocolate sauce
Coconut Cream Pie
à la mode add 2
Passion Fruit Panna Cotta
Daily Sorbets with Fresh Berries
click button to book
now for up to 10 guests
now for up to 10 guests
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Essex Gift
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