STARTERS
FRESH BLUEPOINT OYSTERS
shallot mignonette | cocktail sauce $2pc
shallot mignonette | cocktail sauce $2pc
BRUSSELS sprouts CRISPS
Chinese five-spice | sriracha aioli 9
Chinese five-spice | sriracha aioli 9
roasted cauliflower
sea salt | thyme 9
sea salt | thyme 9
BURRATA & PROSCIUTTO DI PARMA ChIPS
blood oranges | blackberries | lava salt 16
blood oranges | blackberries | lava salt 16
VEGAN KALE & POMEGRANATE SALAD
walnuts | apples | almond milk dressing 14
add grilled organic chicken 7
walnuts | apples | almond milk dressing 14
add grilled organic chicken 7
ESSEX FAMOUS POTATO PANCAKES
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
sauteed onions | homemade apple sauce 7
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
sauteed onions | homemade apple sauce 7
AHI TUNA POKE
avocado | wasabi | wonton crisps 15
avocado | wasabi | wonton crisps 15
MANCHEGO MACARONI & CHEESE 13
add chorizo 3 | add lobster 4
add chorizo 3 | add lobster 4
Angus short rib sliders
horseradish cream | asian slaw 14
horseradish cream | asian slaw 14
STEAMED ICY BLUE MUSSELS
chardonnay | garlic | fresh herbs 15
chardonnay | garlic | fresh herbs 15
CHICKEN LOLLIPOPS
Korean chili glaze 14
Korean chili glaze 14
Blistered shishito peppers
maldon sea salt 9
maldon sea salt 9
CRISPY FRIED CALAMARI
habanero-avocado dip 14
habanero-avocado dip 14
MAIN COURSE
arctic char SALMON
req quinoa & kale tabbouleh | chimichurri 25
req quinoa & kale tabbouleh | chimichurri 25
aNGUS NY STRIP STEAK Frites
coca-cola onions | spiced cream spinach
parmesan-truffle fries 29
coca-cola onions | spiced cream spinach
parmesan-truffle fries 29
HOUSE-MADE GNOCCHI WITH SHRIMP
san marzano sauce 24
vegetarian preparation 17
san marzano sauce 24
vegetarian preparation 17
NEW BEDFORD SCALLOPs over risotto
roasted corn | asparagus | onion char 28
vegetarian preparation 17
roasted corn | asparagus | onion char 28
vegetarian preparation 17
AUSTRALIAN LAMB CHOPS
tricolor beet salad | tobiko creme fraiche 27
tricolor beet salad | tobiko creme fraiche 27
coriander FRENCH CUT CHICKEN BREAST
brussels sprouts, red cabbage & blistered grapes
honey-infused sesame glaze 23
brussels sprouts, red cabbage & blistered grapes
honey-infused sesame glaze 23
VEGAN BOLOGNESE
zucchini noodles | crispy tofu | fresh basil 19
zucchini noodles | crispy tofu | fresh basil 19
CAJUN BLACKENED CATFISH
shrimp, potato & scallion hash 23
shrimp, potato & scallion hash 23
LOBSTER RAVIOLI
saffron-sage cream sauce 25
saffron-sage cream sauce 25
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat Lafrieda short rib & brisket blend
housemade pickles | brioche bun 15.95
Pat Lafrieda short rib & brisket blend
housemade pickles | brioche bun 15.95
GRILLED VEGAN BURGER WITH HAND-CUT FRIES
handmade Beyond Beef patty
housemade pickles | vegan bun 14.95
handmade Beyond Beef patty
housemade pickles | vegan bun 14.95
SIDES
edamame | asparagus | spiced creamed spinach | simple salad
hand-cut french fries | sweet potato fries | parmesan truffle fries 6.95
hand-cut french fries | sweet potato fries | parmesan truffle fries 6.95
Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $7 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus
We also offer Vegetarian Prix Fixe Menus
Prix Fixe Menu
75 per person includes open bar
90 per person includes premium open bar
90 per person includes premium open bar
STARTERS
Steamed Icy Blue Mussels
chardonnay | garlic | fresh herbs
chardonnay | garlic | fresh herbs
cajun braised short rib
creamy cauliflower mash
creamy cauliflower mash
Ahi Tuna POKE
avocado | cilantro | wasabi | wonton crisps
avocado | cilantro | wasabi | wonton crisps
VEGAN Tuscan Kale & POMEGRANATE Salad
toasted walnuts | honeycrisp apples | almond-milk dressing
toasted walnuts | honeycrisp apples | almond-milk dressing
Essex Famous Potato Pancake
house-cured salmon gravlax | salmon caviar
house-cured salmon gravlax | salmon caviar
MAIN COURSE
ARCTIC CHAR Salmon
red quinoa & kale tabbouleh | chimichurri
red quinoa & kale tabbouleh | chimichurri
CERIFIED ANGUS NY Strip Steak "FRITES"
sweet potato fries | blistered shishito peppers
bone marrow butter
sweet potato fries | blistered shishito peppers
bone marrow butter
LOBSTER RAVIOLI
saffron-sage ceam sauce
saffron-sage ceam sauce
ALL-NATURAL FRENCH CUT CHICKEN BREAST
creamy polenta | asparagus | porcini broth
creamy polenta | asparagus | porcini broth
VEGAN BOLOGNESE
zucchini noodles | crispy tofu | fresh basil
zucchini noodles | crispy tofu | fresh basil
Gulf Shrimp Risotto
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations
and 3 Hours for 10pm or Later Reservations
Dessert 9
Chocolate Mousse
chantilly cream | shaved dark chocolate
Peanut Butter “Sigh” Pie
à la mode add 2
Espresso & Cardamom Semifreddo
brandied cherry | cascara glass
chocolate sauce
Coconut Cream Pie
à la mode add 2
Passion Fruit Panna Cotta
Daily Sorbets with Fresh Berries
Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10
Happy Hour | $1 Oysters | Half-Price DrinksMon Tues Wed Fri 5pm-8pm
Thursday 5pm-Midnight
Sunday 6pm-10pm
Thursday 5pm-Midnight
Sunday 6pm-10pm
dinner hoursMonday-Wednesday 5-11
Thursday-Friday 5-11:30
Saturday 6:45-Midnight
Sunday 6-10:30
Thursday-Friday 5-11:30
Saturday 6:45-Midnight
Sunday 6-10:30
click button to book
now for up to 14 guests
now for up to 14 guests
book now for up to 14 guests
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book now for up to 14 guests
