Christmas Brunch
New Year's Brunch
dinner menus
Starters
Fresh East Coast OystersHouse-Made Cocktail Sauce
Shallot Mignonette (gf) $2pc
Artisanal BurrataRoasted Delicata Squash | Trevisano Radicchio
Garlic Crostini | Salsa Verde (gf, v) 17
rainbow beet SaladGoat Cheese Truffle Crema | Candied Walnuts
Orange Sumac Vinaigrette (v, gf) 16
Baby Kale & Quinoa SaladPear | Pine Nuts | Feta | Mint (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Shallot Mignonette (gf) $2pc
Artisanal BurrataRoasted Delicata Squash | Trevisano Radicchio
Garlic Crostini | Salsa Verde (gf, v) 17
rainbow beet SaladGoat Cheese Truffle Crema | Candied Walnuts
Orange Sumac Vinaigrette (v, gf) 16
Baby Kale & Quinoa SaladPear | Pine Nuts | Feta | Mint (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Crispy Shrimp WontonsScallions | Lardo | Chili-Mango Sauce 15
salmon crudoJalapeño | Sesame | Ginger Yuzu Vinaigrette (gf) 17
Charred Spanish OctopusCaper Aioli | Pickled Red Onions
Sunflower Seed Dukkah (gf) 18
grilled duroc pork bellyGreen Tomato Chow-Chow (gf) 17
Fried CalamariPickled Peppers | Moroccan Spices
Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
salmon crudoJalapeño | Sesame | Ginger Yuzu Vinaigrette (gf) 17
Charred Spanish OctopusCaper Aioli | Pickled Red Onions
Sunflower Seed Dukkah (gf) 18
grilled duroc pork bellyGreen Tomato Chow-Chow (gf) 17
Fried CalamariPickled Peppers | Moroccan Spices
Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
flatbreads 16
Artisanal burrata, prosciutto di parma crisps & housemade pesto
wild mushrooms, rogue creamery smokey blue cheese & salsa verde (v)
Artichokes, Fontina, Mortadella, Cherry Pepper Relish & Kale Pesto
Mains
Seared atlantic salmonSaffron Couscous with Mussels &
Root Vegetables | Sesame Yogurt (gf) 28
grilled angus ny strip steakCrispy Za’atar Fingerling Potatoes
Oyster Mushrooms | Peppercorn Sauce (gf) 33
caramelized onion GnocchiCrispy sunchokes | wild mushrooms
Parsnip Purée (v) 25
vegetable lasagna pomodorovegan mozzarella | Coconut Bechamel (gf, vegan) 25
Organic French-Cut Chicken BreastSautéed Snow Pea Leaves
Sweet Potato | Ginger Jus (gf) 25
Cavatelli with Braised Lamb RaguFall Vegetables | Parmesan 26
Root Vegetables | Sesame Yogurt (gf) 28
grilled angus ny strip steakCrispy Za’atar Fingerling Potatoes
Oyster Mushrooms | Peppercorn Sauce (gf) 33
caramelized onion GnocchiCrispy sunchokes | wild mushrooms
Parsnip Purée (v) 25
vegetable lasagna pomodorovegan mozzarella | Coconut Bechamel (gf, vegan) 25
Organic French-Cut Chicken BreastSautéed Snow Pea Leaves
Sweet Potato | Ginger Jus (gf) 25
Cavatelli with Braised Lamb RaguFall Vegetables | Parmesan 26
32 oz. angus bone-in ribeye steak for twoChimichurri Sauce (gf) 74
THE ESSEX BURGER WITH HAND-CUT FRIESPat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 18
or Beyond Meat Vegan Burger 18
Sides 10
crispy Brussels Sprouts with
grain mustard mape glaze (gf, vegan)
grain mustard mape glaze (gf, vegan)
Blistered Shishito Peppers with Parmesan,
Lemon Olive Oil & Sea Salt (gf, v)
Lemon Olive Oil & Sea Salt (gf, v)
Parmesan Truffle Fries (gf, v)
2023 thanksgiving feast
Thursday, November 23rd | 1pm-10pm
3-Course Dinner $69 | Kids 13 & Under $39
3-Course Dinner $69 | Kids 13 & Under $39
starters
Roasted Delicata Squash SaladRogue Creamery Smokey Blue Cheese | Watercress
Dried Cranberries | Pecans | Salsa Verde (v,gf)
House Smoked Ocean TroutCitrus Herb Salad | Sunchoke Mousseline
Maple Vinaigrette (gf)
Pumpkin Spice Sausage MeatballsHomemade Rosemary Focaccia
Sweet Potato Purée
Cauliflower Soup Crispy Chickpeas | Tarragon
Smoked Paprika (gf, vegan)
Dried Cranberries | Pecans | Salsa Verde (v,gf)
House Smoked Ocean TroutCitrus Herb Salad | Sunchoke Mousseline
Maple Vinaigrette (gf)
Pumpkin Spice Sausage MeatballsHomemade Rosemary Focaccia
Sweet Potato Purée
Cauliflower Soup Crispy Chickpeas | Tarragon
Smoked Paprika (gf, vegan)
Mains
All Natural Thanksgiving TurkeySausage & Herb Stuffing | Candied Yams
Brussels Sprouts | Cranberry Sauce
Seared Faroe Island SalmonWild Rice with Walnuts & Dates
Butternut Squash Broth (gf)
Grilled Angus NY Strip SteakMashed Potatoes | Green Beans
Shallot Demi Glace (gf)
Wild Mushroom StrudelSpinach | Coconut Milk Béchamel (v, vegan)
Brussels Sprouts | Cranberry Sauce
Seared Faroe Island SalmonWild Rice with Walnuts & Dates
Butternut Squash Broth (gf)
Grilled Angus NY Strip SteakMashed Potatoes | Green Beans
Shallot Demi Glace (gf)
Wild Mushroom StrudelSpinach | Coconut Milk Béchamel (v, vegan)
desserts
Pecan PieVanilla Chantilly Cream (v)
Pumpkin Cheesecake
Cinnamon Crème Anglaise
pepita brittle (v, gf)
Seasonal Sorbets Fresh Berries (gf, vegan)
Pumpkin Cheesecake
Cinnamon Crème Anglaise
pepita brittle (v, gf)
Seasonal Sorbets Fresh Berries (gf, vegan)
3-course prix fixe DINNER
100 per Guest | includes 2-hour open bar
125 Per Guest | includes 2-hour premium open bar
starters
Artisanal Burrata roasted delicata squash | garlic crostini
Trevisano radicchio | salsa verde (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce
Charred Spanish Octopuscaper aioli | pickled red onions
sunflower seed dukkah (gf)
Rainbow Beet Saladgoat cheese truffle crema | candied walnuts
orange sumac vinaigrette (gf , v)
Salmon Crudo jalapeño | sesame
ginger yuzu vinaigrette (gf)
Grilled Pork Belly green tomato chow chow (gf)
Trevisano radicchio | salsa verde (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce
Charred Spanish Octopuscaper aioli | pickled red onions
sunflower seed dukkah (gf)
Rainbow Beet Saladgoat cheese truffle crema | candied walnuts
orange sumac vinaigrette (gf , v)
Salmon Crudo jalapeño | sesame
ginger yuzu vinaigrette (gf)
Grilled Pork Belly green tomato chow chow (gf)
Mains
Grilled Angus NY Strip Steak crispy za’atar fingerling potatoes
oyster mushrooms | peppercorn sauce (gf)
Seared Atlantic Salmon Saffron couscous with mussels &
root vegetables | sesame yogurt
Cavatelli with Braised Lamb Ragu fall vegetables | parmesan
Caramelized Onion GnocchiWild Mushrooms | crispy sunchokes
parsnip purée (v)
French-Cut Organic Chicken Breast roasted cauliflower, kale &
chickpea stew | cauliflower purée (gf)
Vegetable Lasagna Pomodoro vegan mozzarella | coconut bechamel (vegan)
oyster mushrooms | peppercorn sauce (gf)
Seared Atlantic Salmon Saffron couscous with mussels &
root vegetables | sesame yogurt
Cavatelli with Braised Lamb Ragu fall vegetables | parmesan
Caramelized Onion GnocchiWild Mushrooms | crispy sunchokes
parsnip purée (v)
French-Cut Organic Chicken Breast roasted cauliflower, kale &
chickpea stew | cauliflower purée (gf)
Vegetable Lasagna Pomodoro vegan mozzarella | coconut bechamel (vegan)
Dessert
chef's selectionServed Family Style
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
Book Now for up to 20 Guests
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HOURS
Monday-Wednesday 5pm-11pm
Thursday 5pm-1am
Friday 5pm-2am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
Monday-Wednesday 5pm-11pm
Thursday 5pm-1am
Friday 5pm-2am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
reservations