STARTERS

shallot mignonette | cocktail sauce $2pc

watermelon | feta | basil
shaved a|monds | spicy vinaigrette 12

aged manchego | burrata | fig jam 16

baby spinach | cucumber | thai dressing 14

challah croutons | parmesan 9

salad niçoise | quail egg | lemon olive oil 13

warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9

horseradish | crispy shallots | sweet slaw 13

white wine | garlic | fresh herbs 14
add hand-cut french fries 3

pickled onions | avocado crema 12

add chorizo 3 | add lobster 4

jalapeno-pineapple glaze 12

habanero-avocado dip 12

spinach | three-cheese blend
warm tomato salsa 10

MAIN COURSE

quinoa & kale tabbouleh | chimichurri 24

light tomato cream sauce 21
vegetarian preparation 16

potatoes au gratin | purple kale & squash 19

san marzano tomato sauce | parmesan 19
vegetarian preparation 16

coconut rice | mango-habanero salsa 26

baby bok choy | parsnip mash 24

yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction 29

shrimp, potato & scallion hash 22

roasted corn | asparagus | mascarpone 26
vegetarian preparation 16

cous cous timable | tzatziki | mint spice 28

SIDES

Prix Fixe Menus are available for groups of 6 or more and are required
for weekend dinners of 12 or more. A dessert course is an additional $6
per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus

Prix Fixe Menu

$65 per person includes open bar
$85 per person includes premium open bar

STARTERS

white wine | garlic | fresh herbs

pickled onions | avocado crema

salad niçoise | quail egg | lemon olive oil

challah croutons | cherry tomatoes | parmesan

house-cured salmon gravlax | salmon caviar

MAIN COURSE

red quinoa & kale tabbouleh | chimichurri

yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction

potatoes au gratin | purple kale & squash | pan jus

roasted corn | asparagus | mascarpone
(vegetarian preparation available)

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails,
including pitchers of mojitos, sangria & margaritas. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as
Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches,
single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations

Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10

STARTERS

MAIN COURSE

SIDES

Prix Fixe Menu

STARTERS

MAIN COURSE

Happy Hour | $1 Oysters | Half-Price DrinksMon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10

Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10