Essex | Dinner

STARTERS

shallot mignonette | cocktail sauce $2pc

Chinese five-spice | sriracha aioli 8

sea salt | thyme 9

blood oranges | blackberries | lava salt 15

walnuts | apples | almond milk dressing 14
add grilled organic chicken 7

warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
sauteed onions | homemade apple sauce 7

avocado | wasabi | wonton crisps 14

add chorizo 3 | add lobster 4

horseradish cream | asian slaw 14

chardonnay | garlic | fresh herbs 15

Korean chili glaze 13

grilled pineapple chutney | queso fresco 14

habanero-avocado dip 13

MAIN COURSE

req quinoa & kale tabbouleh | chimichurri 25

sweet potato fries | blistered shishito peppers
bone marrow butter 28

san marzano sauce 23
vegetarian preparation 17

roasted corn | asparagus | onion char 27
vegetarian preparation 17

tricolor beet salad | tobiko creme fraiche 26

creamy polenta | asparagus
porcini mushroom broth 20

zucchini noodles | crispy tofu | fresh basil 18

shrimp, potato & scallion hash 23

saffron-sage cream sauce 25

Pat Lafrieda short rib & brisket blend | housemade pickles | brioche bun 15.95

handmade Beyond Beef patty with house seasonings | vegan bun 14.95

SIDES

edamame | asparagus | sweet potato fries | simple salad
hand-cut french fries | blistered shishito peppers 6.95

Prix Fixe Menus are available for groups of 6 or more and are required for weekend dinners of 12 or more. A dessert course is an additional $6 per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus

Prix Fixe Menu

75 per person includes open bar
90 per person includes premium open bar

STARTERS

chardonnay | garlic | fresh herbs

grilled pineapple chutney | queso fresco

avocado | cilantro | wasabi | wonton crisps

toasted walnuts | honeycrisp apples | almond-milk dressing

house-cured salmon gravlax | salmon caviar

MAIN COURSE

red quinoa & kale tabbouleh | chimichurri

sweet potato fries | blistered shishito peppers
bone marrow butter

saffron-sage ceam sauce

coconut basmati rice | green curry | potato sticks

zucchini noodles | crispy tofu | fresh basil

roasted corn | asparagus | mascarpone
(vegetarian preparation available)

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations

STARTERS

MAIN COURSE

SIDES

Prix Fixe Menu

STARTERS

MAIN COURSE

Happy Hour | $1 Oysters | Half-Price DrinksMon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10

Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10