dinner menus
Starters
Fresh East Coast OystersHouse-MadeCocktail Sauce
Shallot Mignonette (gf) $2pc
Artisanal BurrataOrange | Radicchio | Croutons
Smoked SeaSalt | Truffle Dressing (v) 17
Golden Beet SaladRainbow Carrots | Smoked Feta
Toasted Sunflower Seeds | Herb Pesto (v, gf) 16
Baby Kale & Quinoa SaladPear | PineNuts | Feta | Mint | Pear Vinaigrette (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Shallot Mignonette (gf) $2pc
Artisanal BurrataOrange | Radicchio | Croutons
Smoked SeaSalt | Truffle Dressing (v) 17
Golden Beet SaladRainbow Carrots | Smoked Feta
Toasted Sunflower Seeds | Herb Pesto (v, gf) 16
Baby Kale & Quinoa SaladPear | PineNuts | Feta | Mint | Pear Vinaigrette (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Crispy Shrimp WontonsScallions | Lardo | Chili-Mango Sauce 15
faroe island salmon crudoWatermelon Radish | Pickled Fresno Chilis
Sesame Yogurt | Ginger-Lemon Vinaigrette (gf) 17
Charred Spanish OctopusWhite Bean Purée | Capers | Pimentón | EVOO (gf) 17
Essex Lamb MeatballsParmesan Crostini | Spiced Tomato Sugo 16
Fried CalamariPickled Peppers | Moroccan Spices| Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
faroe island salmon crudoWatermelon Radish | Pickled Fresno Chilis
Sesame Yogurt | Ginger-Lemon Vinaigrette (gf) 17
Charred Spanish OctopusWhite Bean Purée | Capers | Pimentón | EVOO (gf) 17
Essex Lamb MeatballsParmesan Crostini | Spiced Tomato Sugo 16
Fried CalamariPickled Peppers | Moroccan Spices| Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
flatbreads 16
Artisanal burrata, prosciutto di parma crisps & housemade pesto
wild mushrooms, rogue creamery smokey blue cheese & salsa verde (v)
Roasted Pear, Goat Cheese, Aleppo Honey, Arugula & Thyme (v)
Mains
Seared Striped BassCannellini Beans | Saffron| Fennel Stew (gf) 28
Wild Mushroom RisottoParmesan | Mascarpone | Kibbeh Spice (v, gf) 25
Roasted Cauliflower SteakSautéed Spinach| Crispy Shallots | Nigella Seeds
Coconut-Saffron Sauce (gf, vegan) 25
Wild Mushroom RisottoParmesan | Mascarpone | Kibbeh Spice (v, gf) 25
Roasted Cauliflower SteakSautéed Spinach| Crispy Shallots | Nigella Seeds
Coconut-Saffron Sauce (gf, vegan) 25
Grilled Angus NY Strip SteakHand-Cut Rosemary Fries
Herb Salad | Peppercorn Sauce (gf ) 33
French-Cut Organic Chicken BreastCreamy Kale | Cipollini Onions | Fingerling Potatoes (gf) 25
homemade goat cheese & fig ravioliArugula Pesto | Walnuts | Lemon Butter (v) 26
Herb Salad | Peppercorn Sauce (gf ) 33
French-Cut Organic Chicken BreastCreamy Kale | Cipollini Onions | Fingerling Potatoes (gf) 25
homemade goat cheese & fig ravioliArugula Pesto | Walnuts | Lemon Butter (v) 26
32 oz. angus bone-in ribeye steak for twoHand-Cut Rosemary Fries | Little Gem Salad | Chimichurri (gf) 74
THE ESSEX BURGER WITH HAND-CUT FRIESPat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 18
or Beyond Meat Vegan Burger 18
Sides 10
Flash Fried Brussels Sprouts with Toasted Almonds & Pomegranate glaze (gf, vegan)
Honey-Roasted Baby Carrots with Sumac & Salsa Verde (gf, v)
Parmesan Truffle Fries (gf, v)
3-course prix fixe DINNER
90 per Guest | includes 2-hour open bar
120 Per Guest | includes 2-hour premium open bar
starters
Artisanal Burrataorange | radicchio | croutons
smoked sea salt | truffle dressing (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce (gf)
Charred Spanish Octopus white bean purée| capers | pimentón | EVOO (gf)
Golden Beet Salad rainbow carrots | smoked feta
toasted sunflower seeds | herb pesto (gf)
faroe Island salmon crudowatermelon radish | pickled Fresno chilis
sesame yogurt | ginger-lemon vinaigrette (gf)Essex Lamb Meatballs parmesan crostini | spiced tomato sugo
smoked sea salt | truffle dressing (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce (gf)
Charred Spanish Octopus white bean purée| capers | pimentón | EVOO (gf)
Golden Beet Salad rainbow carrots | smoked feta
toasted sunflower seeds | herb pesto (gf)
faroe Island salmon crudowatermelon radish | pickled Fresno chilis
sesame yogurt | ginger-lemon vinaigrette (gf)Essex Lamb Meatballs parmesan crostini | spiced tomato sugo
Mains
Angus NY strip SteakRosemary fries | Herb Salad | Peppercorn Sauce (gf)
seared striped bassCannellini Beans | Saffron | Fennel Broth (gf)
wild mushroom risottoParmesan Crisps | mascarpone | kibbeh spice (gf, v)
Organic French Cut Chicken breastCreamy kale | cipollini onions | fingerling potatoes (gf)
Homemade Goat Cheese & Fig Ravioli lemon butter | walnuts | arugula pesto (v)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
seared striped bassCannellini Beans | Saffron | Fennel Broth (gf)
wild mushroom risottoParmesan Crisps | mascarpone | kibbeh spice (gf, v)
Organic French Cut Chicken breastCreamy kale | cipollini onions | fingerling potatoes (gf)
Homemade Goat Cheese & Fig Ravioli lemon butter | walnuts | arugula pesto (v)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
Dessert
Sticky toffee puddingVanilla Bean Gelato | Dates | Toffee Sauce (v)
Chocolate Ganache Tart macerated berries | mascarpone cream (v)
seasonal gelatos & SORBETsFresh Berries (gf, vegan)
Chocolate Ganache Tart macerated berries | mascarpone cream (v)
seasonal gelatos & SORBETsFresh Berries (gf, vegan)
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
Sticky toffee puddingVanilla Bean Gelato | Dates | Toffee Sauce (v) 10
Chocolate Ganache Tart macerated berries | mascarpone cream (v) 10
PeanutButter “Sigh” Pie (v) 9à la mode add 2
CoconutCream Pie (v) 9à la mode add 2
Daily Sorbets with Fresh Berries (gf, vegan) 8
Daily Gelatos with Fresh Berries (gf, v) 8Affogato
esspresso with vanilla ice cream 8
Chocolate Ganache Tart macerated berries | mascarpone cream (v) 10
PeanutButter “Sigh” Pie (v) 9à la mode add 2
CoconutCream Pie (v) 9à la mode add 2
Daily Sorbets with Fresh Berries (gf, vegan) 8
Daily Gelatos with Fresh Berries (gf, v) 8Affogato
esspresso with vanilla ice cream 8
Book Now for up to 20 Guests
Thank you! Your submission has been received!
A reservationist will contact you shortly about availability.
A reservationist will contact you shortly about availability.
Oops! Something went wrong while submitting the form
HOURS
Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-1am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-1am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
reservations