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MAIN COURSE
FRESH BLUEPOINT OYSTERS
shallot mignonette | cocktail sauce $2pc
shallot mignonette | cocktail sauce $2pc
SUMMER SALAD
watermelon | feta | basil
shaved a|monds | spicy vinaigrette 12
watermelon | feta | basil
shaved a|monds | spicy vinaigrette 12
PROSCIUTTO DI PARMA & CHEESE PLATE
aged manchego | burrata | fig jam 16
aged manchego | burrata | fig jam 16
GRILLED SHRIMP & AVOCADO SALAD
baby spinach | cucumber | thai dressing 14
baby spinach | cucumber | thai dressing 14
TUSCAN KALE CAESAR SALAD
challah croutons | parmesan 9
challah croutons | parmesan 9
SEARED AHI TUNA
salad niçoise | quail egg | lemon olive oil 13
salad niçoise | quail egg | lemon olive oil 13
ESSEX FAMOUS POTATO PANCAKES
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
ANGUS SHORT RIB SLIDERS
horseradish | crispy shallots | sweet slaw 13
horseradish | crispy shallots | sweet slaw 13
STEAMED ICY BLUE MUSSELS
white wine | garlic | fresh herbs 14
add hand-cut french fries 3
white wine | garlic | fresh herbs 14
add hand-cut french fries 3
PORK BELLY TACOS
pickled onions | avocado crema 12
pickled onions | avocado crema 12
MANCHEGO MACARONI & CHEESE 11
add chorizo 3 | add lobster 4
add chorizo 3 | add lobster 4
CHICKEN LOLLIPOPS
jalapeno-pineapple glaze 12
jalapeno-pineapple glaze 12
CRISPY FRIED CALAMARI
habanero-avocado dip 12
habanero-avocado dip 12
CROQUETAS
spinach | three-cheese blend
warm tomato salsa 10
spinach | three-cheese blend
warm tomato salsa 10
STARTERS
PAN SEARED ATLANTIC SALMON
quinoa & kale tabbouleh | chimichurri 24
quinoa & kale tabbouleh | chimichurri 24
HOUSE-MADE GNOCCHI WITH SHRIMP
light tomato cream sauce 21
vegetarian preparation 16
light tomato cream sauce 21
vegetarian preparation 16
FREE-RANGE ORGANIC CHICKEN BREAST
potatoes au gratin | purple kale & squash 19
potatoes au gratin | purple kale & squash 19
VEAL MEATBALLS OVER RIGATONI
san marzano tomato sauce | parmesan 19
vegetarian preparation 16
san marzano tomato sauce | parmesan 19
vegetarian preparation 16
CHILEAN SEA BASS
coconut rice | mango-habanero salsa 26
coconut rice | mango-habanero salsa 26
MOULARD DUCK LEG CONFIT
baby bok choy | parsnip mash 24
baby bok choy | parsnip mash 24
ANGUS NY STRIP STEAK
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction 29
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction 29
CAJUN BLACKENED CATFISH
shrimp, potato & scallion hash 22
shrimp, potato & scallion hash 22
NEW BEDFORD SCALLOPS OVER RISOTTO
roasted corn | asparagus | mascarpone 26
vegetarian preparation 16
roasted corn | asparagus | mascarpone 26
vegetarian preparation 16
AUSTRALIAN LAMB CHOPS
cous cous timable | tzatziki | mint spice 28
cous cous timable | tzatziki | mint spice 28
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat Lafrieda short rib & brisket blend | house-made pickles | brioche bun 15.95
add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each
Pat Lafrieda short rib & brisket blend | house-made pickles | brioche bun 15.95
add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each
CHEF ADAN'S VEGGIE BURGER WITH HAND-CUT FRIES
blend of chickpeas, tofu & root vegetables | house-made pickles | brioche bun 13.95
add tempeh bacon | soy jack cheddar | avocado | $2 each
blend of chickpeas, tofu & root vegetables | house-made pickles | brioche bun 13.95
add tempeh bacon | soy jack cheddar | avocado | $2 each
SIDES
potato pancake with homemade apple sauce | roasted cauliflower | edamame | asparagus
mashed potatoes | simple salad | hand-cut fries | parsnip mash | 6.95 each (pick three 16.95)
mashed potatoes | simple salad | hand-cut fries | parsnip mash | 6.95 each (pick three 16.95)
Prix Fixe Menus are available for groups of 6 or more and are required
for weekend dinners of 12 or more. A dessert course is an additional $6
per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus
for weekend dinners of 12 or more. A dessert course is an additional $6
per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus
Prix Fixe Menu
$65 per person includes open
bar
$85 per person includes premium open bar
$85 per person includes premium open bar
STARTERS
Steamed Icy Blue Mussels
white wine | garlic | fresh herbs
white wine | garlic | fresh herbs
Pork Belly Tacos
pickled onions | avocado crema
pickled onions | avocado crema
Seared Ahi Tuna
salad niçoise | quail egg | lemon olive oil
salad niçoise | quail egg | lemon olive oil
Tuscan Kale Caesar Salad
challah croutons | cherry tomatoes | parmesan
challah croutons | cherry tomatoes | parmesan
Essex Famous Potato Pancake
house-cured salmon gravlax | salmon caviar
house-cured salmon gravlax | salmon caviar
MAIN COURSE
Pan Seared Atlantic Salmon
red quinoa & kale tabbouleh | chimichurri
red quinoa & kale tabbouleh | chimichurri
Angus NY Strip Steak
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction
Free-Range Organic Chicken Breast
potatoes au gratin | purple kale & squash | pan jus
potatoes au gratin | purple kale & squash | pan jus
Gulf Shrimp Risotto
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails,
including pitchers of mojitos, sangria & margaritas. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as
Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches,
single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
including pitchers of mojitos, sangria & margaritas. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as
Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches,
single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations
and 3 Hours for 10pm or Later Reservations
MAIN COURSE
FRESH BLUEPOINT OYSTERS
shallot mignonette | cocktail sauce $2pc
shallot mignonette | cocktail sauce $2pc
SUMMER SALAD
watermelon | feta | basil
shaved a|monds | spicy vinaigrette 12
watermelon | feta | basil
shaved a|monds | spicy vinaigrette 12
PROSCIUTTO DI PARMA & CHEESE PLATE
aged manchego | burrata | fig jam 16
aged manchego | burrata | fig jam 16
GRILLED SHRIMP & AVOCADO SALAD
baby spinach | cucumber | thai dressing 14
baby spinach | cucumber | thai dressing 14
TUSCAN KALE CAESAR SALAD
challah croutons | parmesan 9
challah croutons | parmesan 9
SEARED AHI TUNA
salad niçoise | quail egg | lemon olive oil 13
salad niçoise | quail egg | lemon olive oil 13
ESSEX FAMOUS POTATO PANCAKES
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
warm goat cheese | beets | arugula 8
house-cured gravlax | salmon caviar 9
ANGUS SHORT RIB SLIDERS
horseradish | crispy shallots | sweet slaw 13
horseradish | crispy shallots | sweet slaw 13
PORK BELLY TACOS
pickled onions | avocado crema 12
pickled onions | avocado crema 12
MANCHEGO MACARONI & CHEESE 11
add chorizo 3 | add lobster 4
add chorizo 3 | add lobster 4
CHICKEN LOLLIPOPS
jalapeno-pineapple glaze 12
jalapeno-pineapple glaze 12
CRISPY FRIED CALAMARI
habanero-avocado dip 12
habanero-avocado dip 12
STEAMED ICY BLUE MUSSELS
white wine | garlic | fresh herbs 14
add hand-cut french fries 3
white wine | garlic | fresh herbs 14
add hand-cut french fries 3
CROQUETAS
spinach | three-cheese blend
warm tomato salsa 10
spinach | three-cheese blend
warm tomato salsa 10
STARTERS
PAN SEARED ATLANTIC SALMON
quinoa & kale tabbouleh | chimichurri 24
quinoa & kale tabbouleh | chimichurri 24
HOUSE-MADE GNOCCHI WITH SHRIMP
light tomato cream sauce 21
vegetarian preparation 16
light tomato cream sauce 21
vegetarian preparation 16
FREE-RANGE ORGANIC CHICKEN BREAST
potatoes au gratin | purple kale & squash 19
potatoes au gratin | purple kale & squash 19
VEAL MEATBALLS OVER RIGATONI
san marzano tomato sauce | parmesan 19
vegetarian preparation 16
san marzano tomato sauce | parmesan 19
vegetarian preparation 16
CHILEAN SEA BASS
coconut rice | mango-habanero salsa 26
coconut rice | mango-habanero salsa 26
MOULARD DUCK LEG CONFIT
baby bok choy | parsnip mash 24
baby bok choy | parsnip mash 24
ANGUS NY STRIP STEAK
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction 29
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction 29
CAJUN BLACKENED CATFISH
shrimp, potato & scallion hash 22
shrimp, potato & scallion hash 22
NEW BEDFORD SCALLOPS OVER RISOTTO
roasted corn | asparagus | mascarpone 26
vegetarian preparation 16
roasted corn | asparagus | mascarpone 26
vegetarian preparation 16
AUSTRALIAN LAMB CHOPS
cous cous timable | tzatziki | mint spice 28
cous cous timable | tzatziki | mint spice 28
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat Lafrieda short rib & brisket blend | house-made pickles | brioche bun 15.95
add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each
Pat Lafrieda short rib & brisket blend | house-made pickles | brioche bun 15.95
add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each
CHEF ADAN'S VEGGIE BURGER WITH HAND-CUT FRIES
blend of chickpeas, tofu & root vegetables | house-made pickles | brioche bun 13.95
add tempeh bacon | soy jack cheddar | avocado | $2 each
blend of chickpeas, tofu & root vegetables | house-made pickles | brioche bun 13.95
add tempeh bacon | soy jack cheddar | avocado | $2 each
SIDES
potato pancake with homemade apple sauce | roasted cauliflower | edamame | asparagus
mashed potatoes | simple salad | hand-cut fries | parsnip mash | 6.95 each (pick three 16.95)
mashed potatoes | simple salad | hand-cut fries | parsnip mash | 6.95 each (pick three 16.95)
Prix Fixe Menus are available for groups of 6 or more and are required
for weekend dinners of 12 or more. A dessert course is an additional $6
per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus
for weekend dinners of 12 or more. A dessert course is an additional $6
per guest. A passed appetizer happy hour is an additional $25 per guest.
We also offer Vegetarian Prix Fixe Menus
Prix Fixe Menu
$65 per person includes open
bar
$85 per person includes premium open bar
$85 per person includes premium open bar
STARTERS
Steamed Icy Blue Mussels
white wine | garlic | fresh herbs
white wine | garlic | fresh herbs
Pork Belly Tacos
pickled onions | avocado crema
pickled onions | avocado crema
Seared Ahi Tuna
salad niçoise | quail egg | lemon olive oil
salad niçoise | quail egg | lemon olive oil
Tuscan Kale Caesar Salad
challah croutons | cherry tomatoes | parmesan
challah croutons | cherry tomatoes | parmesan
Essex Famous Potato Pancake
house-cured salmon gravlax | salmon caviar
house-cured salmon gravlax | salmon caviar
MAIN COURSE
Pan Seared Atlantic Salmon
red quinoa & kale tabbouleh | chimichurri
red quinoa & kale tabbouleh | chimichurri
Angus NY Strip Steak
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction
yukon gold mashed potatoes | crispy onions
grilled asparagus | red wine reduction
Free-Range Organic Chicken Breast
potatoes au gratin | purple kale & squash | pan jus
potatoes au gratin | purple kale & squash | pan jus
Gulf Shrimp Risotto
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
roasted corn | asparagus | mascarpone
(vegetarian preparation available)
Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails,
including pitchers of mojitos, sangria & margaritas. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as
Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches,
single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
including pitchers of mojitos, sangria & margaritas. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as
Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches,
single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.
Open Bar is 2 Hours for Reservations Before 10pm
and 3 Hours for 10pm or Later Reservations
and 3 Hours for 10pm or Later Reservations
Happy Hour | $1 Oysters | Half-Price Drinks
Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10
Happy Hour | $1 Oysters | Half-Price DrinksMon Tues Wed Fri 5pm-8pm
Thursday 5pm-Midnight
Sunday 6pm-10pm
Thursday 5pm-Midnight
Sunday 6pm-10pm
Dinner HoursMonday-Wednesday 5-11
Thursday-Friday 5-11:30
Saturday 6:45-Midnight
Sunday 6-10:30
Thursday-Friday 5-11:30
Saturday 6:45-Midnight
Sunday 6-10:30
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request a party reservation for up to 200 guests
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