HAPPY HOUR
IS BACK!

Monday-Friday 5pm-11pm
Saturday & Sunday 6:30pm-11pm

STARTERS

shallot mignonette | cocktail sauce $2pc

fresh basil | extra virgin olive oil 14.95

pear | pine nuts | feta | mint | pear vinaigrette 14.95
add grilled tofu or organic chicken breast 6

smoked potato crisps | fresh horseradish
tarragon vinaigrette 12.95

young carrots | sunflower seeds
mint pistou 14.95

pickled cherry peppers | Moroccan spices
black garlic aioli 14.95

whipped ricotta | San Marzano sauce 13.95

crispy prosciutto | burrata | arugula | pesto 14.95

toasted quinoa | blueberries
habanero-lime vinaigrette 15.95

add chorizo 4 | add lobster 6

pimentón yogurt | charred scallion relish 17.95

scallions | lardo | chili-mango sauce 13.95

olive tapenade | honey | arugula 9.95

MAIN COURSE

sugar snap peas | heirloom tomatoes
pea leaf | chermoula sauce 25.95

crispy fingerling potatoes | herb salad
Cafe de Paris butter 31.95

roasted red pepper pesto 21.95

charred broccolini | sumac baby carrots | pan jus 23.95

braised summer vegetables | herb broth 21.95

asparagus | roasted corn | mascarpone 24.95
vegetarian preparation 17.95

Pat La Frieda short rib & brisket blend
housemade pickles | artisanal potato bun 16.95

hand-formed Impossible Beef patty
housemade pickles | artisanal potato bun 16.95

SIDES 8.95

Blistered Shishito Peppers with Sea Salt & Lemon
Roasted Cauliflower with Salsa Verde
Crispy Fingerling Potatoes with Truffled Parmesan
Edamame with Maldon Sea Salt

Bar Menu

Fresh Blue Point Oysters

house-made cocktail sauce

shallot mignonette 1.50pc

Brussels Sprouts Crisps

Chinese five-spice | sriracha aioli 9

Essex Veal Meatballs

whipped ricotta | tomato gravy | crostini

Burrata & Pesto Flatbread

prosciutto di parma crisps | arugula 15

Fried Calamari

habanero-avocado dip 14

Chicken Lollipops

Korean chili glaze 14

Manchego Mac 'n' Cheese 14

add chorizo 4 | add lobster 5

Roasted Cauliflower

sea salt | thyme 10

Blistered Shishito Peppers 8

Edamame with Sea Salt 8

Parmesan Truffle Fries 8

Hand-Cut Fries 8

The Essex Burger with Hand-Cut Fries

Pat Lafrieda custom angus short rib & brisket blend 16.95

add bacon | cheese | mushrooms

caramelized onions | jalapeños | fried egg | 1.50 each

Impossible Veggie Burger with Hand-CutFries

hand-formed impossible burger with house seasonings 16.95

add tempeh bacon | soy jack cheddar | avocado | $2 each

Chocolate Mousse

chantilly cream | shaved dark chocolate 9

Passion Fruit Panna Cotta

fresh berries 9

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