dinner menus
Starters
Fresh East Coast OystersHouse-Made Cocktail Sauce
Shallot Mignonette (gf) $2pc
Artisanal BurrataRoasted Delicata Squash | Trevisano Radicchio
Garlic Crostini | Salsa Verde (gf, v) 17
rainbow beet SaladGoat Cheese Truffle Crema | Candied Walnuts
Orange Sumac Vinaigrette (v, gf) 16
Baby Kale & Quinoa SaladPear | Pine Nuts | Feta | Mint (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Shallot Mignonette (gf) $2pc
Artisanal BurrataRoasted Delicata Squash | Trevisano Radicchio
Garlic Crostini | Salsa Verde (gf, v) 17
rainbow beet SaladGoat Cheese Truffle Crema | Candied Walnuts
Orange Sumac Vinaigrette (v, gf) 16
Baby Kale & Quinoa SaladPear | Pine Nuts | Feta | Mint (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Crispy Shrimp WontonsScallions | Lardo | Chili-Mango Sauce 15
salmon crudoJalapeño | Sesame | Ginger Yuzu Vinaigrette (gf) 17
Charred Spanish OctopusCaper Aioli | Pickled Red Onions
Sunflower Seed Dukkah (gf) 18
grilled duroc pork bellyGreen Tomato Chow-Chow (gf) 17
Fried CalamariPickled Peppers | Moroccan Spices
Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
salmon crudoJalapeño | Sesame | Ginger Yuzu Vinaigrette (gf) 17
Charred Spanish OctopusCaper Aioli | Pickled Red Onions
Sunflower Seed Dukkah (gf) 18
grilled duroc pork bellyGreen Tomato Chow-Chow (gf) 17
Fried CalamariPickled Peppers | Moroccan Spices
Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
flatbreads 16
Artisanal burrata, prosciutto di parma crisps & housemade pesto
wild mushrooms, rogue creamery smokey blue cheese & salsa verde (v)
Roasted Corn with Goat Cheese, Shishitos, Balsamic & Basil (v)
Mains
Seared atlantic salmonSaffron Couscous with Mussels &
Root Vegetables | Sesame Yogurt (gf) 28
grilled angus ny strip steakCrispy Za’atar Fingerling Potatoes
Oyster Mushrooms | Peppercorn Sauce (gf) 33
Homemade Basil-Ricotta GnocchiCampari Tomatoes | Charred Corn | Arugula (v) 25
Grilled Japanese EggplantTomato Jam | Tahini
Fresh Herbs | Lemon (gf, vegan) 26
Organic French-Cut Chicken BreastSautéed Snow Pea Leaves
Sweet Potato | Ginger Jus (gf) 25
Root Vegetables | Sesame Yogurt (gf) 28
grilled angus ny strip steakCrispy Za’atar Fingerling Potatoes
Oyster Mushrooms | Peppercorn Sauce (gf) 33
Homemade Basil-Ricotta GnocchiCampari Tomatoes | Charred Corn | Arugula (v) 25
Grilled Japanese EggplantTomato Jam | Tahini
Fresh Herbs | Lemon (gf, vegan) 26
Organic French-Cut Chicken BreastSautéed Snow Pea Leaves
Sweet Potato | Ginger Jus (gf) 25
32 oz. angus bone-in ribeye steak for twoHand-Cut Rosemary Fries | Little Gem Salad | Chimichurri (gf) 74
THE ESSEX BURGER WITH HAND-CUT FRIESPat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 18
or Beyond Meat Vegan Burger 18
Sides 10
Flash Fried Brussels Sprouts with
Toasted Almonds & Pomegranate glaze (gf, vegan)
Toasted Almonds & Pomegranate glaze (gf, vegan)
Blistered Shishito Peppers with Parmesan,
Lemon Olive Oil & Sea Salt (gf, v)
Lemon Olive Oil & Sea Salt (gf, v)
Parmesan Truffle Fries (gf, v)
3-course prix fixe DINNER
90 per Guest | includes 2-hour open bar
120 Per Guest | includes 2-hour premium open bar
starters
Artisanal Burrataorange | radicchio | croutons
smoked sea salt | truffle dressing (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce
Charred Spanish Octopus white bean purée| capers | pimentón | EVOO (gf)
Golden Beet Salad rainbow carrots | smoked feta
toasted sunflower seeds | herb pesto (gf)
faroe Island salmon crudowatermelon radish | pickled Fresno chilis
sesame yogurt | ginger-lemon vinaigrette (gf)Essex Lamb Meatballs parmesan crostini | spiced tomato sugo
smoked sea salt | truffle dressing (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce
Charred Spanish Octopus white bean purée| capers | pimentón | EVOO (gf)
Golden Beet Salad rainbow carrots | smoked feta
toasted sunflower seeds | herb pesto (gf)
faroe Island salmon crudowatermelon radish | pickled Fresno chilis
sesame yogurt | ginger-lemon vinaigrette (gf)Essex Lamb Meatballs parmesan crostini | spiced tomato sugo
Mains
Angus NY strip SteakRosemary fries | Herb Salad | Peppercorn Sauce (gf)
seared striped bassRoasted Campari Tomatoes | Asparagus | Kalamata Jus (gf)
basil-ricotta gnocchiRoasted Corn | Fava Beans | Red Pepper Sauce (v)
Organic French Cut Chicken breastSautéed Snow Pea Leaves | Zucchini | Chermoula (gf)
Homemade sweet pea Ravioli Ricotta | Sugar Snap Peas | Mint (v)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
seared striped bassRoasted Campari Tomatoes | Asparagus | Kalamata Jus (gf)
basil-ricotta gnocchiRoasted Corn | Fava Beans | Red Pepper Sauce (v)
Organic French Cut Chicken breastSautéed Snow Pea Leaves | Zucchini | Chermoula (gf)
Homemade sweet pea Ravioli Ricotta | Sugar Snap Peas | Mint (v)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
Dessert
chef's selectionServed Family Style
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
Stickyfee puddingVanilla Bean Gelato | Dates | Toffee Sauce (v) 10
Chocolate olive oil cake Chantilly Cream | Sour Cherries(v, gf)10
PeanutButter “Sigh” Pie (v) 9à la mode add 2
CoconutCream Pie (v) 9à la mode add 2
AFFOGATOespresso with Vanilla Bean Gelato
DAILY SORBETS WITH FRESH BERRIES 8
DAILY GELATOS WITH FRESH BERRIES 8
Chocolate olive oil cake Chantilly Cream | Sour Cherries(v, gf)10
PeanutButter “Sigh” Pie (v) 9à la mode add 2
CoconutCream Pie (v) 9à la mode add 2
AFFOGATOespresso with Vanilla Bean Gelato
DAILY SORBETS WITH FRESH BERRIES 8
DAILY GELATOS WITH FRESH BERRIES 8
Book Now for up to 20 Guests
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HOURS
Monday-Wednesday 5pm-11pm
Thursday 5pm-1am
Friday 5pm-2am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
Monday-Wednesday 5pm-11pm
Thursday 5pm-1am
Friday 5pm-2am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
reservations