NYC RESTAURANT WEEK

July 20^th - Sept 6^th | Sunday-Friday
‍^‍$45 Three-Course Dinner‍

Starters

Yellowtail Crudo

Watermelon | Toasted Almonds
Calabrian Chili | Fresh Herbs (gf, nuts)

Artisanal Burrata

Heirloom Tomato & Peach Salad
Aged Balsamic (gf, v)

Wagyu Steak Tartare

Quail Egg | Shallots | Capers
Black Garlic Aioli | Crostini  

SAUTÉED GARLIC SHRIMP

Spicy Chorizo | Polenta | Olives (gf) 

Mains

SEARED ATLANTIC SALMON

Sautéed Romano Beans | Charred Eggplant Purée | Sauce Vierge

ANGUS PETITE TENDERLOIN  

Roasted Cauliflower | Parmentier Potatoes | Chimichurri (add $10)(gf)

GRILLED JAPANESE EGGPLANT

Tomato Jam | Tahini | Herbs | Lemon (gf, vegan)

ORGANIC FRENCH-CUT CHICKEN BREAST

Roasted Peaches | Summer Corn
Zucchini | Lemon | Mint (gf)

Desserts

CHOCOLATE CRÉMEUX TART

Caramel | Cherries | Espresso Gelato (v)

Tahini Buttermilk Panna Cotta

 Roasted Peach Compote | Chocolate Crumble (gf, v, sesame)

DAILY SORBETS

Mixed Berries (gf, vegan)