DINNER
menu
Brunch Menu
[1 to 7 guests]
brunch parties
[8 to 30 guests]

NYC Winter Restaurant Week

January 18th – February 13th  |  3-Course Dinner Menu 39

Starters

House-Smoked Salmon

bread & herb salad | caper berries | truffle vinaigrette

Artisanal Burrata

quince | speck tuile | pepitas | aged balsamic (gf)

Lamb Meatballs

dried black mission figs | spiced tomato sugo

Roasted Pear Flatbread

smokey blue cheese | candied walnuts | watercress (v)

Potato-Celeriac Soup

crispy lardo | multigrain croutons

FRIED OYSTERS ON THE HALF-SHELL

grilled pineapple relish (gf)

Endive & Blood Orange Salad

pecorino romano | pistachio | honey vinaigrette (gf, v)

Main Course

Grilled Angus NY Strip Steak

thrice cooked rosemary fries | Romanesco broccoli | truffle aioli (gf)

Pan Roasted Arctic Char Salmon

marinated baby carrots | butter beans | sesame yogurt (gf)

Caramelized Onion Gnocchi

gorgonzola cream | crispy garlic | herbs (v)

crescent Duck Leg Confit

braised purple cabbage | potato puree (gf)

bucatini “all’ Amatriciana”

Calabrian chili | mushroom “bacon” (vegan)

BRAISED ANGUS SHORT RIB

housemade spaetzle with celery root puree

Seafood pot-au-feu

shrimp | clams | mussels | octopus | calamari

fingerling potatoes | saffron broth (gf)

Dessert

Dark Chocolate Flan

amaretti cookies | confit orange (v, gf)

Almond-Ricotta Cake Donuts

brown butter glaze | white chocolate dip (v)

DAILY SELECTION OF SORBETS WITH FRESH BERRIES (vegan)

‍

SMALL PLATES

Fresh Bluepoint Oysters

shallot mignonette | house-made cocktail sauce (gf) $2pc

Crispy Shrimp Wontons

scallions| lardo | chili-mango sauce 13

Lamb Meatballs

dried black mission figs | spiced tomato sugo 15

Fried Calamari

pickled cherry peppers | Moroccan spices

black garlic aioli (gf) 15

Braised Oxtail Croquettes

mache greens | shallot marmalade (gf) 13

Goat Cheese Crostini

olive tapenade | honey | arugula (v) 10

Roasted Cauliflower

salsa verde (gf, vegan) 9

Manchego Mac 'n' Cheese (v) 14  

add chorizo 4 | make it truffle 5

Quinoa &Kale Salad

pear | pine nuts | feta | mint | pear vinaigrette (v, gf) 15

add grilled tofu or chicken 6

Roasted Brussels Sprouts

Apple-Mustard Butter (v, gf) 9

      Parmesan Truffle Fries v, gf  9

Flatbreads 16

House-Smoked Salmon, Tomato Jam

Cream Cheese & Za’atar Spices

Artisanal Burrata, House-Made Pesto

& Prosciutto di Parma Crisps

Roasted Pear, Smokey Blue Cheese,

Candied Walnuts & Watercress (v)

Essex Burger with Hand-Cut Fries 16.95

Pat LaFrieda Short Rib & Brisket Blend

or Beyond Meat Vegan Burger

‍

WEEKEND BRUNCH SPECIAL

choice of entree with 1½ hours of mimosas, bloody marys,
screwdrivers & Narragansett draft beers 42.95
a la carte entrees 25.95
THREE EGGS ANY STYLE
fresh fruit + slab bacon, tempeh  bacon, turkey bacon , sausage patty or chicken apple sausage
cheese scramble 2
THE BENEDICTS
canadian bacon, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
ANGUS NY STRIP STEAK & EGGS (ADD 4)
spicy ranchero sauce
AVOCADO TOAST
poached eggs | thick-cut bacon, turkey bacon,
or tempeh bacon (add grilled shrimp 5)
THE SOUTHERN
chicken-fried steak | sausage patty
two eggs | sausage gravy | biscuit
SHRIMP 'N' CHEESY BACON GRITS
poached eggs | jalapeño relish | biscuit
CHILLED LOBSTER BENEDICT (ADD 4)
PULLED CHICKEN on gluten-free arepas  
 crispy onions | corn & jalapeno relish
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
MEXICAN MATZO BREI
scrambled eggs | tortilla crisps | monterey jack 
black beans | avocado pico de gallo
add chorizo 3 | add jalapeños 2
THE ARISTOCRAT
potato pancakes | salmon gravlax 
salmon caviar | poached eggs | sour cream
CHALLAH FRENCH TOAST
bananas foster sauce
MANCHEGO MACARONI & CHEESE
chicken apple sausage, turkey or tempeh bacon
add chorizo 3 | add truffle oil 4
VEGAN MEXICAN MATZO BREI
tofu  scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
quinoa & kale SALAD
pear | pine nuts | feta | mint
poached egg | pear vinaigrette
grilled chicken breast or tofu (NY strip steak 5)
OMELET YOUR WAY
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
IMPOSSIBLE BURGER WITH HAND-CUT FRIES
hand-formed Impossible Beef patty
housemade pickles | brioche bun
THE ESSEX BURGER WITH HAND-CUT FRIES
Essex custom short rib & brisket blend
housemade pickles | brioche bun
1½-Hour Table Limit

BRUNCH PARTY MENU

choice of entree with 2 hours of mimosas, bloody marys,
screwdrivers & Narragansett draft beers 52.95
a la carte entrees 25.95
THREE EGGS ANY STYLE
fresh fruit + slab bacon, tempeh  bacon, turkey bacon , sausage patty or chicken apple sausage
cheese scramble 2
THE BENEDICTS
canadian bacon, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
ANGUS NY STRIP STEAK & EGGS (ADD 4)
spicy ranchero sauce
AVOCADO TOAST
poached eggs | thick-cut bacon, turkey bacon,
or tempeh bacon (add grilled shrimp 5)
THE SOUTHERN
chicken-fried steak | sausage patty
two eggs | sausage gravy | biscuit
SHRIMP 'N' CHEESY BACON GRITS
poached eggs | jalapeño relish | biscuit
CHILLED LOBSTER BENEDICT (ADD 4)
PULLED CHICKEN on gluten-free arepas  
 crispy onions | corn & jalapeno relish
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
MEXICAN MATZO BREI
scrambled eggs | tortilla crisps | monterey jack 
black beans | avocado pico de gallo
add chorizo 3 | add jalapeños 2
THE ARISTOCRAT
potato pancakes | salmon gravlax 
salmon caviar | poached eggs | sour cream
CHALLAH FRENCH TOAST
bananas foster sauce
MANCHEGO MACARONI & CHEESE
chicken apple sausage, turkey or tempeh bacon
add chorizo 3 | add truffle oil 4
VEGAN MEXICAN MATZO BREI
tofu  scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
quinoa & kale SALAD
pear | pine nuts | feta | mint
poached egg | pear vinaigrette
grilled chicken breast or tofu (NY strip steak 5)
OMELET YOUR WAY
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
IMPOSSIBLE BURGER WITH HAND-CUT FRIES
hand-formed Impossible Beef patty
housemade pickles | brioche bun
THE ESSEX BURGER WITH HAND-CUT FRIES
Essex custom short rib & brisket blend
housemade pickles | brioche bun
2-Hour Table Limit
book now for up to 20 guests
Proof of Vaccination Required for Indoor Dining
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ESSEX
124 Rivington Street
New York, NY 10002
(212) 533-9616
eat@essexnyc.com