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ESSEX MENUS
SPRING DINNER MENU
Starters
HALF-DOZEN EAST COAST OYSTERS
Essex Cocktail Sauce | Shallot Mignonette (gf) 15
ARTISANAL BURRATA
Grilled Asparagus & Snap Peas | Daikon
Sunflower Seeds | Yuzu Vinaigrette (v, gf) 17
CAMPARI TOMATO & CUCUMBER SALAD
Gem Lettuce | Roasted Red Peppers
Pickled Red Onions | Feta-Herb Yogurt (gf, v) 16
GOAT CHEESE CROSTINI
Olive Tapenade, Honey & Arugula (v) 14
KALE CAESAR SALAD
Garlic Crisps | Herb Croutons | Parmesan | Anchovies 16
BABY SPINACH & QUINOA SALAD
Roasted Delicata Squash | Toasted Walnuts
Black Currants | Salsa Verde (vegan, gf) 16
Add Grilled Tofu or Oganic Chicken Breast 6
CRISPY SHRIMP WONTONS
Scallions | Lardo | Chili-Mango Sauce 16
SEARED DIVER SCALLOPS
Bacon Vinaigrette | Crispy Leeks
Yukon Gold Potato Cream (gf )18
ESSEX VEAL MEATBALLS
Parmesan Crostini | Whipped Ricotta
San Marzano Sauce 16
YELLOWTAIL CRUDO
Blood Orange | Ginger | Cilantro (gf) 18
FRIED CALAMARI
Pickled Peppers | Moroccan Spice
Black Garlic Aioli (gf) 16
MANCHEGO MAC 'N' CHEESE (v) 16
add Chorizo 5 | Make It Truffle 5
Flatbreads 17
Artisanal Burrata, Housemade Pesto
& Prosciutto di Parma Crisps
Wild Mushrooms, Rogue Creamery
Smokey Blue Cheese & Salsa Verde (v)
Essex Prime Cuts
add Au Poivre, Chimichurri or Café de Paris Butter 4
Dry-Aged 16oz. Bone-In Angus NY Strip Steak 54
Dry-Aged 32 oz. Bone-In Angus Ribeye for Two 92
Dry-Aged 36 oz. Angus Porterhouse for Two 110
Mains
ATLANTIC SALMON
Sautéed Swiss Chard | Rye Berries
Radish | Red Beet Mousseline 29
FRESH TAGLIATELLE WITH LAMB RAGÙ
Spring Vegetables | Parmesan 27
BUTTERNUT SQUASH & SAFFRON COUS COUS
Braised Parsnip | Toasted Almonds
Crispy Kale | Smoked Paprika Oil (vegan, gf) 24
ANGUS HANGER STEAK FRITES
Hand-Cut Rosemary Fries | Sauce Au Poivre (gf) 34
HERB-ROASTED FRENCH-CUT CHICKEN BREAST
Cippolini Onion | Baby Carrots | Kale Pesto
Butternut Squash-Yogurt Purée (gf) 26
GOCHUJANG-MARINATED HERITAGE PORK CHOP
Sautéed Sugar Snap Peas | Spring Onion
Grain Mustard Jus (gf) 32
VEGAN BURGER WITH HAND-CUT FRIES
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon
House Pickles | VeganPepper Aioli | Pretzel Bun 23
THE ESSEX BURGER WITH HAND-CUT FRIES
LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon
Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun 23
Sides
Roasted Brussels Sprouts with
Grain Mustard Maple Glaze (gf, vegan) 12
Blistered Shishito Peppers with Parmesan,
Lemon Olive Oil & Sea Salt (gf, v) 12
Whipped Idaho Potatoes with
Crispy Onions & Chives (gf, v) 11
Parmesan Truffle Fries (gf, v) 12
ESSEX BOTTOMLESS BRUNCH
Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes,
Screwdrivers & Narraganset Draft Beers 46.95
Choice of Entrée with 2 Hours Bottomless Mimosas, Bloody Marys, Aperol Spritzes Screwdrivers & Narraganset Draft Beers 54.95
À la Carte Brunch
Brunch Entrees
THREE EGGS ANY STYLE (gf)
Fresh Fruit + Choice of Bacon, Pork Sausage, Turkey Bacon
Vegan Bacon, House-Smoked Ham or Chicken Apple Sausage
Cheese Scramble 2
THE BENEDICTS
House-Smoked Ham, Salmon Gravlax or Sautéed Kale
ANGUS NY STRIP STEAK & EGGS (add 5) (gf)
Spicy Ranchero Sauce
AVOCADO TOAST
Poached Pasture-Raised Eggs | Riccotta Salata
Thick-Cut Bacon, Turkey Bacon or Tempeh Bacon
SHRIMP & CHEESY BACON GRITS
Pasture-Raised Eggs | Jalapeño Relish | Biscuit
BUTTERMILK FRIED CHICKEN SANDWICH
Hand-Cut Fries | Brown Butter | Secret Sauce
CHILAQUILES (gf)
Pasture Raised Eggs | Tortilla Crisps | Queso Fresco
Tomatillo Salsa | Black Beans | Pico de Gallo
add Chorizo 5
LES BEC (gf)
(Bacon, Eggs & Cheese)
Poached Eggs | Slab Bacon | Mornay Sauce
Everything Seasoning | HomeFries
SHAKSHUKA (gf)
3 Eggs Baked in Spiced Tomato & Pepper Sauce
Feta Cheese | Grilled Herb Baguette
THE NEW ARISTOCRAT
Artisanal Burrata | House Cured Salmon Gravlax
Salmon Caviar | Radish Sprouts | Sourdough Bread
STUFFED FRENCH TOAST
Challah filled with Cream Cheese & Chocolate Chips
Maple Syrup | Blueberry Compote
ESSEX VEGAN SCRAMBLE (gf)
Tofu Scramble | Soy Cheese | Tortilla Crisps
Pico de Gallo | Kale-Shiitake-Black Bean Hash
HERB OMELET (gf)
Goat Cheese | Shiitake | Cherry Tomato | Arugula
Add Bacon, Ham or Spicy Chorizo 3
QUINOA & KALE SALAD (gf)
Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette
6-Minute Egg | Grilled Chicken Breast or Tofu
Make It with NY Strip Steak 5
THE ESSEX BURGER WITH HAND-CUT FRIES
LaFrieda Short Rib/Brisket Blend | Gruyere Cheese
Slab Bacon | Caramelized Onion | Dijon Aioli | Pretzel Bun
add Fried Egg, Sautéed Mushrooms or Jalapeños $2
VEGAN BURGER WITH HAND-CUT FRIES
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon
Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun
add Avocado, Sautéed Mushrooms or Jalapeños $2
Shares 14.95
MANCHEGO MAC 'N' CHEESE
add Chorizo 4 | Make it Truffle 5
SKILLET-BAKED BUTTERMILK PANCAKE
Whipped Biscoff Cream Cheese
Bananas | Bourbon Caramel
Sides 6.95
Thick-Cut Bacon | Turkey Bacon | Fresh Fruit
Home Fries | LaFrieda Breakfast Sausage | Vegan Bacon
House-Smoked Ham | Chicken-AppleSausage
Cheese Scramble | Hand-Cut Fries
Brunch Reservations larger than 20 guests are subject to a minimum party spend, before tax and tip, equal to $45 x the number of guests in their reservation.
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
3-COURSE PRIX FIXE DINNER
120 per Guest | includes 2-hour open bar
150 Per Guest | includes 2-hour premium open bar
60 per person with drinks a la carte
Starters
SEARED DIVER SCALLOPS
Bacon Vinaigrette | Crispy Leeks
Yukon Gold Potato Cream(gf)
ESSEX VEAL MEATBALLS
Parmesan Crostini | Whipped Ricotta
San Marzano Sauce
ARTISANAL BURRATA
Grilled Asparagus & Snap Peas | Daikon
Sunflower Seeds | Yuzu Vinaigrette (gf, v)
YELLOWTAIL CRUDO
Blood Orange | Ginger | Cilantro (gf)
BABY SPINACH & QUINOA SALAD
Roasted Delicata Squash | Toasted Walnuts
Black Currants | Salsa Verde (gf, vegan)
CRISPY SHRIMP WONTONS
Scallions | Lardo | Chili-Mango Sauce
Mains
ANGUS HANGER STEAK FRITES
Hand-Cut Rosemary Fries
Sauce au Poivre (gf)
SEARED ATLANTIC SALMON
Sautéed Asparagus | Thai Basil
Rye Berries | Sorrel | English Pea Purée
FRESH TAGLIATELLE WITH LAMB RAGÙ
Spring Vegetables | Parmesan
GOCHUJANG-MARINATED HERITAGE PORK CHOP
Sautéed Sugar Snap Peas
Spring Onion | Grain Mustard Jus (gf )
BUTTERNUT SQUASH & SAFFRON COUS COUS
Braised Parsnip | Toasted Almonds
Crispy Kale | Smoked Paprika Oil (gf, vegan)
HERB-ROASTED FRENCH-CUT CHICKEN BREAST
Cippolini Onion | Baby Carrots | Kale Pesto
Butternut Squash-Yogurt Purée (gf)
Dessert
CHEF'S SELECTION
Served Family Style
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
Desserts
CHOCOLATE GANACHE CAKE
Whipped Mascarpone | Fresh Mint 11
CARAMEL APPLE TART
Vanilla Bean Gelato 11
GREEK YOGURT PANNA COTTA 11
AFFOGATO
Espresso with Vanilla Bean Gelato 9
DAILY GELATOS & SORBETS
Fresh Berries 8
A reservationist will contact you shortly about availability.