essex menus
Starters
Fresh East Coast OystersHouse-MadeCocktail Sauce
Shallot Mignonette (gf) $2pc
Artisanal BurrataOrange | Radicchio | Croutons
Smoked SeaSalt | Truffle Dressing (v) 17
Golden Beet SaladRainbow Carrots | Smoked Feta
Toasted Sunflower Seeds | Herb Pesto (v, gf) 16
Baby Kale & Quinoa SaladPear | PineNuts | Feta | Mint | Pear Vinaigrette (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Shallot Mignonette (gf) $2pc
Artisanal BurrataOrange | Radicchio | Croutons
Smoked SeaSalt | Truffle Dressing (v) 17
Golden Beet SaladRainbow Carrots | Smoked Feta
Toasted Sunflower Seeds | Herb Pesto (v, gf) 16
Baby Kale & Quinoa SaladPear | PineNuts | Feta | Mint | Pear Vinaigrette (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Crispy Shrimp WontonsScallions | Lardo | Chili-Mango Sauce 15
faroe island salmon crudoWatermelon Radish | Pickled Fresno Chilis
Sesame Yogurt | Ginger-Lemon Vinaigrette (gf) 17
Charred Spanish OctopusWhite Bean Purée | Capers | Pimentón | EVOO (gf) 17
Essex Lamb MeatballsParmesan Crostini | Spiced Tomato Sugo 16
Fried CalamariPickled Peppers | Moroccan Spices| Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
faroe island salmon crudoWatermelon Radish | Pickled Fresno Chilis
Sesame Yogurt | Ginger-Lemon Vinaigrette (gf) 17
Charred Spanish OctopusWhite Bean Purée | Capers | Pimentón | EVOO (gf) 17
Essex Lamb MeatballsParmesan Crostini | Spiced Tomato Sugo 16
Fried CalamariPickled Peppers | Moroccan Spices| Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
flatbreads 16
Artisanal burrata, prosciutto di parma crisps & housemade pesto
wild mushrooms, rogue creamery smokey blue cheese & salsa verde (v)
Roasted Pear, Goat Cheese, Aleppo Honey, Arugula & Thyme (v)
Mains
Seared Striped BassCannellini Beans | Saffron| Fennel Stew (gf) 28
Wild Mushroom RisottoParmesan | Mascarpone | Kibbeh Spice (v, gf) 25
Roasted Cauliflower SteakSautéed Spinach| Crispy Shallots | Nigella Seeds
Coconut-Saffron Sauce (gf, vegan) 25
Wild Mushroom RisottoParmesan | Mascarpone | Kibbeh Spice (v, gf) 25
Roasted Cauliflower SteakSautéed Spinach| Crispy Shallots | Nigella Seeds
Coconut-Saffron Sauce (gf, vegan) 25
Grilled Angus NY Strip SteakHand-Cut Rosemary Fries
Herb Salad | Peppercorn Sauce (gf ) 33
French-Cut Organic Chicken BreastCreamy Kale | Cipollini Onions | Fingerling Potatoes (gf) 25
homemade goat cheese & fig ravioliArugula Pesto | Walnuts | Lemon Butter (v) 26
Herb Salad | Peppercorn Sauce (gf ) 33
French-Cut Organic Chicken BreastCreamy Kale | Cipollini Onions | Fingerling Potatoes (gf) 25
homemade goat cheese & fig ravioliArugula Pesto | Walnuts | Lemon Butter (v) 26
32 oz. angus bone-in ribeye steak for twoHand-Cut Rosemary Fries | Little Gem Salad | Chimichurri (gf) 74
THE ESSEX BURGER WITH HAND-CUT FRIESPat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 18
or Beyond Meat Vegan Burger 18
Sides 10
Flash Fried Brussels Sprouts with Toasted Almonds & Pomegranate glaze (gf, vegan)
Honey-Roasted Baby Carrots with Sumac & Salsa Verde (gf, v)
Parmesan Truffle Fries (gf, v)
3-course prix fixe DINNER
90 per Guest | includes 2-hour open bar
120 Per Guest | includes 2-hour premium open bar
starters
Artisanal Burrataorange | radicchio | croutons
smoked sea salt | truffle dressing (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce (gf)
Charred Spanish Octopus white bean purée| capers | pimentón | EVOO (gf)
Golden Beet Salad rainbow carrots | smoked feta
toasted sunflower seeds | herb pesto (gf)
faroe Island salmon crudowatermelon radish | pickled Fresno chilis
sesame yogurt | ginger-lemon vinaigrette (gf)Essex Lamb Meatballs parmesan crostini | spiced tomato sugo
smoked sea salt | truffle dressing (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce (gf)
Charred Spanish Octopus white bean purée| capers | pimentón | EVOO (gf)
Golden Beet Salad rainbow carrots | smoked feta
toasted sunflower seeds | herb pesto (gf)
faroe Island salmon crudowatermelon radish | pickled Fresno chilis
sesame yogurt | ginger-lemon vinaigrette (gf)Essex Lamb Meatballs parmesan crostini | spiced tomato sugo
Mains
Angus NY strip SteakRosemary fries | Herb Salad | Peppercorn Sauce (gf)
seared striped bassCannellini Beans | Saffron | Fennel Broth (gf)
wild mushroom risottoParmesan Crisps | mascarpone | kibbeh spice (gf, v)
Organic French Cut Chicken breastCreamy kale | cipollini onions | fingerling potatoes (gf)
Homemade Goat Cheese & Fig Ravioli lemon butter | walnuts | arugula pesto (v)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
seared striped bassCannellini Beans | Saffron | Fennel Broth (gf)
wild mushroom risottoParmesan Crisps | mascarpone | kibbeh spice (gf, v)
Organic French Cut Chicken breastCreamy kale | cipollini onions | fingerling potatoes (gf)
Homemade Goat Cheese & Fig Ravioli lemon butter | walnuts | arugula pesto (v)
Grilled cauliflower steakSautéed Spinach | Crispy Shallots
Nigella Seeds | Coconut-Saffron Sauce (gf, vegan)
Dessert
Sticky toffee puddingVanilla Bean Gelato | Dates | Toffee Sauce (v)
Chocolate Ganache Tart macerated berries | mascarpone cream (v)
seasonal gelatos & SORBETsFresh Berries (gf, vegan)
Chocolate Ganache Tart macerated berries | mascarpone cream (v)
seasonal gelatos & SORBETsFresh Berries (gf, vegan)
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
essex BRUNCH
PARTIES OF 1 TO 7 GUESTS
Choice of Entrée with 1-1/2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 44.95
Choice of Entrée with 1-1/2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 44.95
PARTIES OF 8 OR MORE GUESTS
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 54.95
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 54.95
À LA CARTE BRUNCH
Entrée with Drinks Purchased Separately 25.95
Entrée with Drinks Purchased Separately 25.95
Brunch entrees
THREE PASTURE-RAISED EGGS ANY STYLE (gf)
fresh fruit + slab bacon, tempeh bacon, turkey bacon, pork breakfast sausage or chicken apple sausage
cheese scramble 2
fresh fruit + slab bacon, tempeh bacon, turkey bacon, pork breakfast sausage or chicken apple sausage
cheese scramble 2
THE BENEDICTS
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
ANGUS NY STRIP STEAK & EGGS (add 4) (gf)
spicy ranchero sauce
spicy ranchero sauce
AVOCADO TOAST
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon
SHRIMP 'N' CHEESY BACON GRITS
pasture-raised eggs | jalapeño relish | biscuit
pasture-raised eggs | jalapeño relish | biscuit
PULLED CHICKEN IN HOMEMADE AREPAS (gf)
crispy onions | corn & jalapeno relish
crispy onions | corn & jalapeno relish
MANCHEGO MACARONI & CHEESE
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5
CHILLED LOBSTER BENEDICT (ADD 4)
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
CHILAQUILES (gf)
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4
THE ARISTOCRAT (gf)
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream
BANANAS FOSTER FRENCH TOAST
thick-cut challah | fresh berries | mascarpone cream
thick-cut challah | fresh berries | mascarpone cream
THE SOUTHERN
country-fried steak | sausage gravy
pasture raised eggs | biscuit
country-fried steak | sausage gravy
pasture raised eggs | biscuit
ESSEX VEGAN SCRAMBLE (gf)
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
QUINOA & KALE SALAD (gf)
pear | pine nuts | feta | mint | pear vinaigrette
6-minute egg | grilled chicken breast or tofu
make it with NY strip steak 5
pear | pine nuts | feta | mint | pear vinaigrette
6-minute egg | grilled chicken breast or tofu
make it with NY strip steak 5
OMELET YOUR WAY
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger
Book Now for up to 20 Guests
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HOURS
Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-1am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-1am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
reservations