dinner menu
Starters
FRESH EAST COAST OYSTERSshallot mignonette | cocktail sauce (gf) $2pc
ARTISANAL BURRATA roasted parsnips | aleppo honey | arugula (v, gf) 17
QUINOA & KALe SALADpear | pine nuts | feta
mint | pear vinaigrette (gf, v) 16
add grilled tofu or organic chicken breast 6
mint | pear vinaigrette (gf, v) 16
add grilled tofu or organic chicken breast 6
goat cheese crostiniolive tapenade | honey | arugula (v) 12
ahi tuna crudocrispy chickpeas | sesame seeds
pickled chilis | avocado tahini (gf) 16
pickled chilis | avocado tahini (gf) 16
FRIED CALAMARIpickled peppers | Moroccan spices
black garlic aioli (gf) 16
black garlic aioli (gf) 16
CRISPY SHRIMP WONTONSscallions | lardo | chili-mango sauce 15
beer braised Brisket Slidershouse pickles | Dijon aioli 16
beet carpacciogranny smith apples | botarga | watercress
toasted walnuts | orange vinaigrette
(gf, vegan upon request) 16
toasted walnuts | orange vinaigrette
(gf, vegan upon request) 16
MANCHEGO MAC & CHEESE (v) 14add chorizo 4 | make it truffle 5
Charred spanish octopuswhite bean Purée | capers
Pimentón | EVOO (gf) 16
Pimentón | EVOO (gf) 16
duck meatballsfive spice rice crisps | fresno chilis
cilantro | sesame | hoisin (gf) 16
cilantro | sesame | hoisin (gf) 16
flatbreads 16
Artisanal burrata, prosciutto di parma crisps & housemade pesto
wild mushrooms, rogue creamery smokey blue cheese & salsa verde (v)
Roasted Corn, Shishito Peppers, Basil, Ricotta & Sumac (v)
MAINs
seared arctic char salmonIsraeli couscous | roasted cauliflower
spinach | feta | tomato compote 28
spinach | feta | tomato compote 28
Herbed ricotta GNOCCHIgorgonzola-truffle cream | garlic crisps
caramelized onions | arugula (v) 24
caramelized onions | arugula (v) 24
Roasted Japanese Eggplant sautéed spinach | pickled fresno chilis
nigella seeds | coconut milk (vegan, gf) 24
nigella seeds | coconut milk (vegan, gf) 24
aNGUS NY STRIP STEAKcrispy fingerling potatoes with olives & za'atar
corn relish | herb butter (gf) 32
corn relish | herb butter (gf) 32
French-Cut organic Chicken Breastyoung carrots | parsnip purée
parmesan polenta cake (gf) 25
parmesan polenta cake (gf) 25
braised Lamb Ravioli smoked paprika | eggplant purée
watercress | mint yogurt 26
watercress | mint yogurt 26
32 oz. angus bone-in ribeye steak for twocrispy fingerling potatoes | chimichurri | choice of side 74
THE ESSEX BURGER WITH HAND-CUT FRIESPat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 18
or Beyond Meat Vegan Burger 18
SIDES 9
Roasted honeynut squash with crispy sage & Chili-Maple glaze (gf, vegan)
Brussels sprouts with Smoked feta & caramelized onions (gf, v)
Parmesan Truffle Fries (gf, v)
prix fixe menu
90 per person with 2-hour open bar
120 per person with 2-hour premium open bar
add dessert course 7
Starters
ARTISANAL BURRATA roasted parsnips | aleppo honey
arugula | parsnip crisps (v, gf)
arugula | parsnip crisps (v, gf)
beer braised Brisket Slidershouse pickles | Dijon aioli
beet carpacciogranny smith apples | botarga | watercress
toasted walnuts | orange vinaigrette
(gf, vegan upon request)
toasted walnuts | orange vinaigrette
(gf, vegan upon request)
duck meatballsfive spice rice crisps | fresno chilis
cilantro | sesame | hoisin (gf)
cilantro | sesame | hoisin (gf)
Charred spanish octopuswhite bean Purée | capers | EVOO (GF)
ahi tuna crudocrispy chickpeas | sesame seeds
pickled chilis | avocado tahini (gf)
pickled chilis | avocado tahini (gf)
MAINs
seared arctic char salmonIsraeli couscous | roasted cauliflower
spinach | feta | tomato compote
spinach | feta | tomato compote
Herbed ricotta GNOCCHIgorgonzola-truffle cream | garlic crisps
caramelized onions | arugula (v)
caramelized onions | arugula (v)
Roasted Japanese Eggplant sautéed spinach | pickled fresno chilis
nigella seeds | mushroom-coconut sauce (vegan, gf)
nigella seeds | mushroom-coconut sauce (vegan, gf)
aNGUS NY STRIP STEAKcrispy fingerling potatoes with olives & za'atar
corn relish | herb butter (gf)
corn relish | herb butter (gf)
French-Cut lemongrass Chicken Breastsummer squash | asparagus
watermelon radish | sesame sauce (gf)
watermelon radish | sesame sauce (gf)
braised Lamb Ravioli smoked paprika | eggplant purée
watercress | mint yogurt
watercress | mint yogurt
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
ESSEX BRUNCH
Parties of 1 to 7 Guests
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Draft Beers 42.95
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Draft Beers 42.95
PARTIES OF 8 OR MORE GUESTS
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 52.95
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 52.95
À la Carte Brunch
Entrée with Drinks Purchased Separately 25.95
Entrée with Drinks Purchased Separately 25.95
Brunch entrees
THREE PASTURE-RAISED EGGS ANY STYLE (gf)
fresh fruit + slab bacon, tempeh bacon, turkey bacon, pork breakfast sausage or chicken apple sausage
cheese scramble 2
fresh fruit + slab bacon, tempeh bacon, turkey bacon, pork breakfast sausage or chicken apple sausage
cheese scramble 2
THE BENEDICTS
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
ANGUS NY STRIP STEAK & EGGS (add 4) (gf)
spicy ranchero sauce
spicy ranchero sauce
AVOCADO TOAST
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon
SHRIMP 'N' CHEESY BACON GRITS
pasture-raised eggs | jalapeño relish | biscuit
pasture-raised eggs | jalapeño relish | biscuit
PULLED CHICKEN IN HOMEMADE AREPAS (gf)
crispy onions | corn & jalapeno relish
crispy onions | corn & jalapeno relish
MANCHEGO MACARONI & CHEESE
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5
CHILLED LOBSTER BENEDICT (ADD 4)
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
CHILAQUILES (gf)
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4
THE ARISTOCRAT (gf)
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream
BANANAS FOSTER FRENCH TOAST
thick-cut challah | fresh berries | mascarpone cream
thick-cut challah | fresh berries | mascarpone cream
THE SOUTHERN
country-fried steak | sausage gravy
pasture raised eggs | biscuit
country-fried steak | sausage gravy
pasture raised eggs | biscuit
ESSEX VEGAN SCRAMBLE (gf)
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
QUINOA & KALE SALAD (gf)
pear | pine nuts | feta | mint | pear vinaigrette
6-minute egg | grilled chicken breast or tofu
make it with NY strip steak 5
pear | pine nuts | feta | mint | pear vinaigrette
6-minute egg | grilled chicken breast or tofu
make it with NY strip steak 5
OMELET YOUR WAY
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger
Book Now for up to 20 Guests
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HOURS
Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-1am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-1am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
reservations