NYC SUMMER RESTAURANT WEEK

Starters

YELLOWTAIL CRUDO

Watermelon | Toasted Almonds
Calabrian Chili | Fresh Herbs (gf, nuts)

CAMPARI TOMATO & CUCUMBER SALAD

Gem Lettuce | Roasted Red Peppers
Pickled Onions | Feta-Herb Yogurt (gf, v)

SEARED DIVER SCALLOPS

Grated Tomatoes | Eggplant Purée
Crispy Olive Crumble (gf)

ROASTED BABY HEIRLOOM CARROTS

Sunflower Seed Hummus | Arugula
Harissa | Mint (gf, vegan)

ESSEX LAMB MEATBALLS

Red Wine-Fig Sauce | Leeks | Saffron Yogurt

CHILLED GAZPACHO

Sunflower Seeds | Dill Oil
Fresh Herbs | Garlic Croutons

Mains

PAN SEARED BRANZINO

Zucchini & Herb Salad | Golden Raisins
Grilled Lemon | EVOO (gf)

GRILLED ANGUS NY STRIP STEAK

Crispy Truffled Fingerling Potatoes
Chimichurri Sauce (add $10) (gf)

FRENCH-CUT ORGANIC CHICKEN BREAST

Roasted Peaches | Summer Corn | Zucchini
Spice Marinade | Lemon | Mint (gf)

GRILLED EGGPLANT

Roasted Red Peppers | Tahini | Fennel
Tomato Braised Chickpeas (gf, vegan)

SLOW-BRAISED LAMB SHANK

Spinach & Tomato Orzo

32oz. DRY AGED BONE-IN RIBEYE FOR TWO

Smashed Truffled Fingerling Potatoes (gf)
(add $25 per guest, two guest minimum)

Desserts

CHOCOLATE OLIVE OIL CAKE

Fresh Berries | Chantilly Cream
(gf, v, almond flour)

PINEAPPLE RAVINI

Semolina Cake Soaked in Pineapple Syrup (v)

TAHININ BUTTERMILK PANNA COTTA

Roasted Peach Compote | Chocolate Crumble (v)

DAILY SORBETS

Fresh Berries (gf, vegan)

NYC 400th Anniversary Cocktail

Applewood-Smoked Manhattan
with Great Jones Rye 16.25

RESTAURANT WEEK BRUNCH

Starters

MANCHEGO MACARONI & CHEESE (v)

Add Chorizo $5 | Make It Truffle $5

HOMEMADE GRANOLA PARFAIT

Greek Yogurt | Fresh Berries (v)

BABY BEET SALAD

Pickled Greens | Roasted Pear
Walnut Purée (gf, vegan, nuts)

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce

CHILLED GAZPACHO

Sunflower Seeds | Dill Oil
Fresh Herbs | Garlic Crouton (vegan)

BREAKFAST FLATBREAD

Gruyere | Duck Fat Potatoes
Baked Egg | Bacon Bechamel

Mains

SHAKSHUKA

3 Eggs Baked in Spiced Tomato & Pepper Sauce
Feta Cheese | Grilled Herb Baguette (v)

DUTCH BABY PANCAKE

Maple Syrup | Blueberry Compote (v)

ANGUS NY STRIP STEAK & EGGS (add $5)

Spicy Ranchero Sauce | Home Fries | Greens (gf)

ARTISANAL BURRATA WITH HOUSE-CURED GRAVLAX

Salmon Caviar | Radish Sprouts | Sourdough Bread

CHILAQUILES

LES B.E.C.

Poached Eggs | Slab Bacon | Mornay Sauce
Everything Seasoning | Baguette | Home Fries (gf)

BUTTERMILK FRIED CHICKEN SANDWICH

House-Made Pickles | Gem Lettuce
Brown Butter Glaze | Secret Sauce

SUMMER DINNER MENU

Starters

HALF-DOZEN EAST COAST OYSTERS

Essex Cocktail Sauce | Shallot Mignonette (gf) 15

ARTISANAL BURRATA

Grilled Asparagus & Snap Peas | Daikon
Sunflower Seeds | Yuzu Vinaigrette (v, gf) 17

CAMPARI TOMATO & CUCUMBER SALAD

Gem Lettuce | Roasted Red Peppers
Pickled Red Onions | Feta-Herb Yogurt (gf, v) 16

GOAT CHEESE CROSTINI

Olive Tapenade, Honey & Arugula (v) 14

KALE CAESAR SALAD

Garlic Crisps | Herb Croutons | Parmesan | Anchovies 16

BABY SPINACH & QUINOA SALAD

Roasted Delicata Squash | Toasted Walnuts
Black Currants | Salsa Verde (vegan, gf) 16
Add Grilled Tofu or Oganic Chicken Breast 6

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce 16

SEARED DIVER SCALLOPS

Bacon Vinaigrette | Crispy Leeks
Yukon Gold Potato Cream (gf )18

ESSEX VEAL MEATBALLS

Parmesan Crostini | Whipped Ricotta
San Marzano Sauce 16

YELLOWTAIL CRUDO

Blood Orange | Ginger | Cilantro (gf) 18

FRIED CALAMARI

Pickled Peppers | Moroccan Spice
Black Garlic Aioli (gf) 16

MANCHEGO MAC 'N' CHEESE (v) 16

add Chorizo 5 | Make It Truffle 5

Flatbreads 17

Artisanal Burrata, Housemade Pesto
& Prosciutto di Parma Crisps

Wild Mushrooms, Rogue Creamery
Smokey Blue Cheese & Salsa Verde (v)

Essex Prime Cuts

add Au Poivre, Chimichurri or Café de Paris Butter 4

Dry-Aged 16oz. Bone-In Angus NY Strip Steak 54

Dry-Aged 32 oz. Bone-In Angus Ribeye for Two 92

Dry-Aged 36 oz. Angus Porterhouse for Two 110

Mains

ATLANTIC SALMON

Sautéed Swiss Chard | Rye Berries
Radish | Red Beet Mousseline 29

FRESH TAGLIATELLE WITH LAMB RAGÙ

Spring Vegetables | Parmesan 27

BUTTERNUT SQUASH & SAFFRON COUS COUS

Braised Parsnip | Toasted Almonds
Crispy Kale | Smoked Paprika Oil (vegan, gf) 24

ANGUS HANGER STEAK FRITES

Prime Petite Tenderloin | Sauce Au Poivre
Hand-Cut Rosemary Fries (gf) 36

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

Cippolini Onion | Baby Carrots | Kale Pesto
Butternut Squash-Yogurt Purée (gf) 26

GOCHUJANG-MARINATED HERITAGE PORK CHOP

Sautéed Sugar Snap Peas | Spring Onion
Grain Mustard Jus (gf) 32

VEGAN BURGER WITH HAND-CUT FRIES

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon
House Pickles | VeganPepper Aioli | Pretzel Bun 23

THE ESSEX BURGER WITH HAND-CUT FRIES

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon
Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun 23

Sides

Roasted Brussels Sprouts with
Grain Mustard Maple Glaze (gf, vegan) 12

Blistered Shishito Peppers with Parmesan,
Lemon Olive Oil & Sea Salt (gf, v) 12

Whipped Idaho Potatoes with
Crispy Onions & Chives (gf, v) 11

Parmesan Truffle Fries (gf, v) 12

ESSEX BOTTOMLESS BRUNCH

PARTIES OF 1 TO 7 GUESTS

Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes,
Screwdrivers & Narraganset Draft Beers 46.95

PARTIES OF 8 OR MORE GUESTS

Choice of Entrée with 2 Hours Bottomless Mimosas, Bloody Marys, Aperol Spritzes Screwdrivers & Narraganset Draft Beers 54.95

À LA CARTE BRUNCH

Entrée with Drinks Purchased Separately 24.95

Brunch Entrees

THREE EGGS ANY STYLE (gf)

Fresh Fruit + Choice of Bacon, Pork Sausage, Turkey Bacon
Vegan Bacon, House-Smoked Ham or Chicken Apple Sausage
Cheese Scramble 2

THE BENEDICTS

House-Smoked Ham, Salmon Gravlax or Sautéed Kale

ANGUS NY STRIP STEAK & EGGS (add 5) (gf)

Spicy Ranchero Sauce

AVOCADO TOAST

Poached Pasture-Raised Eggs | Riccotta Salata
Thick-Cut Bacon, Turkey Bacon or Tempeh Bacon

SHRIMP & CHEESY BACON GRITS

Pasture-Raised Eggs | Jalapeño Relish | Biscuit

BUTTERMILK FRIED CHICKEN SANDWICH

Hand-Cut Fries | Brown Butter | Secret Sauce

CHILAQUILES (gf)

Pasture Raised Eggs | Tortilla Crisps | Queso Fresco
Tomatillo Salsa | Black Beans | Pico de Gallo
add Chorizo 5

LES BEC (gf)
(Bacon, Eggs & Cheese)

Poached Eggs | Slab Bacon | Mornay Sauce
Everything Seasoning | HomeFries

SHAKSHUKA (gf)

3 Eggs Baked in Spiced Tomato & Pepper Sauce
Feta Cheese | Grilled Herb Baguette

THE NEW ARISTOCRAT

Artisanal Burrata | House Cured Salmon Gravlax
Salmon Caviar | Radish Sprouts | Sourdough Bread

STUFFED FRENCH TOAST

Challah filled with Cream Cheese & Chocolate Chips
Maple Syrup | Blueberry Compote

ESSEX VEGAN SCRAMBLE (gf)

Tofu Scramble | Soy Cheese | Tortilla Crisps
Pico de Gallo | Kale-Shiitake-Black Bean Hash

HERB OMELET (gf)

Goat Cheese | Shiitake | Cherry Tomato | Arugula
Add Bacon, Ham or Spicy Chorizo 3

QUINOA & KALE SALAD (gf)

THE ESSEX BURGER WITH HAND-CUT FRIES

LaFrieda Short Rib/Brisket Blend | Gruyere Cheese
Slab Bacon | Caramelized Onion | Dijon Aioli | Pretzel Bun
add Fried Egg, Sautéed Mushrooms or Jalapeños $2

VEGAN BURGER WITH HAND-CUT FRIES

Shares 14.95

MANCHEGO MAC 'N' CHEESE

add Chorizo 4 | Make it Truffle 5

SKILLET-BAKED BUTTERMILK PANCAKE

Whipped Biscoff Cream Cheese
Bananas | Bourbon Caramel

Sides 6.95

Brunch Reservations larger than 20 guests are subject to a minimum party spend, before tax and tip, equal to $45 x the number of guests in their reservation.

3-COURSE PRIX FIXE DINNER

Starters

SEARED DIVER SCALLOPS

Bacon Vinaigrette | Crispy Leeks
Yukon Gold Potato Cream(gf)

ESSEX VEAL MEATBALLS

Parmesan Crostini | Whipped Ricotta
San Marzano Sauce

ARTISANAL BURRATA

‍Grilled Asparagus & Snap Peas | Daikon
Sunflower Seeds | Yuzu Vinaigrette (gf, v)

YELLOWTAIL CRUDO

Blood Orange | Ginger | Cilantro (gf)

BABY SPINACH & QUINOA SALAD

Roasted Delicata Squash | Toasted Walnuts
Black Currants | Salsa Verde (gf, vegan)

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce

Mains

STEAK FRITES

Prime Petite Tenderloin | Sauce au Poivre
Hand-Cut Rosemary Fries (gf)

SEARED ATLANTIC SALMON

Sautéed Asparagus | Thai Basil
Rye Berries | Sorrel | English Pea Purée

FRESH TAGLIATELLE WITH LAMB RAGÙ

Spring Vegetables | Parmesan

GOCHUJANG-MARINATED HERITAGE PORK CHOP

Sautéed Sugar Snap Peas
Spring Onion | Grain Mustard Jus (gf )

BUTTERNUT SQUASH & SAFFRON COUS COUS

Braised Parsnip | Toasted Almonds
Crispy Kale | Smoked Paprika Oil (gf, vegan)

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

Cippolini Onion | Baby Carrots | Kale Pesto
Butternut Squash-Yogurt Purée (gf)

Dessert

CHEF'S SELECTION

Served Family Style

Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.

Book Now for up to 20 Guests

Thank you! Your submission has been received!
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ESSEX MENUS

NYC SUMMER RESTAURANT WEEK

Starters

YELLOWTAIL CRUDO

CAMPARI TOMATO & CUCUMBER SALAD

SEARED DIVER SCALLOPS

ROASTED BABY HEIRLOOM CARROTS

ESSEX LAMB MEATBALLS

CHILLED GAZPACHO

Mains

PAN SEARED BRANZINO

GRILLED ANGUS NY STRIP STEAK

FRENCH-CUT ORGANIC CHICKEN BREAST

GRILLED EGGPLANT

SLOW-BRAISED LAMB SHANK

32oz. DRY AGED BONE-IN RIBEYE FOR TWO

Desserts

CHOCOLATE OLIVE OIL CAKE

PINEAPPLE RAVINI

TAHININ BUTTERMILK PANNA COTTA

DAILY SORBETS

NYC 400th Anniversary Cocktail

RESTAURANT WEEK BRUNCH

Starters

MANCHEGO MACARONI & CHEESE (v)

HOMEMADE GRANOLA PARFAIT

BABY BEET SALAD

CRISPY SHRIMP WONTONS

CHILLED GAZPACHO

BREAKFAST FLATBREAD

Mains

SHAKSHUKA

DUTCH BABY PANCAKE

ANGUS NY STRIP STEAK & EGGS (add $5)

ARTISANAL BURRATA WITH HOUSE-CURED GRAVLAX

CHILAQUILES

LES B.E.C.

BUTTERMILK FRIED CHICKEN SANDWICH

SUMMER DINNER MENU

Starters

HALF-DOZEN EAST COAST OYSTERS

ARTISANAL BURRATA

CAMPARI TOMATO & CUCUMBER SALAD

GOAT CHEESE CROSTINI

KALE CAESAR SALAD

BABY SPINACH & QUINOA SALAD

CRISPY SHRIMP WONTONS

SEARED DIVER SCALLOPS

ESSEX VEAL MEATBALLS

YELLOWTAIL CRUDO

FRIED CALAMARI

MANCHEGO MAC 'N' CHEESE (v) 16

Flatbreads 17

Essex Prime Cuts

Dry-Aged 16oz. Bone-In Angus NY Strip Steak 54

Dry-Aged 32 oz. Bone-In Angus Ribeye for Two 92

Dry-Aged 36 oz. Angus Porterhouse for Two 110

Mains

ATLANTIC SALMON

FRESH TAGLIATELLE WITH LAMB RAGÙ

BUTTERNUT SQUASH & SAFFRON COUS COUS

ANGUS HANGER STEAK FRITES

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

GOCHUJANG-MARINATED HERITAGE PORK CHOP

VEGAN BURGER WITH HAND-CUT FRIES

THE ESSEX BURGER WITH HAND-CUT FRIES

Sides

ESSEX BOTTOMLESS BRUNCH

Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes, Screwdrivers & Narraganset Draft Beers 46.95

Choice of Entrée with 2 Hours Bottomless Mimosas, Bloody Marys, Aperol Spritzes Screwdrivers & Narraganset Draft Beers 54.95

À LA CARTE BRUNCH

Brunch Entrees

THREE EGGS ANY STYLE (gf)

THE BENEDICTS

ANGUS NY STRIP STEAK & EGGS (add 5) (gf)

AVOCADO TOAST

SHRIMP & CHEESY BACON GRITS

BUTTERMILK FRIED CHICKEN SANDWICH

CHILAQUILES (gf)

LES BEC (gf)(Bacon, Eggs & Cheese)

Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes,
Screwdrivers & Narraganset Draft Beers 46.95

LES BEC (gf)
(Bacon, Eggs & Cheese)