Knife and Fork
 Dinner
Champagne Flutes
 Brunch
Birthday Cake
 Parties
delivery
 Drinks
Phone
 Call
restaurant
week
dinner
menu
Brunch Menu
[1 to 7 guests]
‍
‍
brunch parties
[8 to 50 guests]
‍
‍

NYC Winter Restaurant Week

January 21st-February 9th | 3‑Course Dinner Menu 42

Starters

Chilled Lobster & Arugula Salad

mango | dill | champagne vinegar

Cajun Braised Short Rib

creamy cauliflower mash

Ahi Tuna Poke

avocado | cilantro | wasabi | wonton crisps

BURRATA with prosciutto dI parma chips

blood oranges | blackberries | black lava salt

Vegan kale & pomegranate Salad

toasted walnuts | honeycrisp apples

almond milk dressing

Main Course

Pan Seared Branzino

crushed blue potatoes

rosemary | sunchoke chips

Angus NY Strip Steak frites

coca-cola onions | spiced creamed spinach

parmesan truffle fries

New Bedford Sea Scallops

bulgur 'n' bacon | blue corn crisps | onion char

moulard duck leg confit

baby bok choy | parsnip puree

Vegan Campanelle Pasta

rainbow swiss chard | cannellini beans

rosemary san marzano sauce

Australian Lamb Chops

tricolor beet salad | tobiko caviar crème fraîche

Dessert

Espresso & Cardamom Semifreddo
Passion Fruit Panna Cotta
Chocolate Mousse with chantilly Cream
Trio of Sorbets with Fresh Berries

John Lewis, Executive Chef

STARTERS

FRESH BLUEPOINT OYSTERS
shallot mignonette |  cocktail sauce  $2pc
BRUSSELS sprouts CRISPS
Chinese five-spice | sriracha aioli 9
roasted cauliflower
sea salt | thyme  9
BURRATA & PROSCIUTTO DI PARMA ChIPS
blood oranges | blackberries | lava salt 16
VEGAN KALE & POMEGRANATE SALAD
walnuts |  apples  | almond milk dressing 14
add grilled organic chicken 7
ESSEX FAMOUS POTATO PANCAKES
warm goat cheese | beets | arugula  8
house-cured  gravlax | salmon caviar  9
sauteed onions | homemade apple sauce 7
AHI TUNA POKE
avocado | wasabi | wonton crisps 15
MANCHEGO MACARONI & CHEESE 13
add chorizo 3 | add lobster 4
Angus short rib sliders
horseradish cream | asian slaw 14
STEAMED ICY BLUE MUSSELS
chardonnay | garlic | fresh herbs  15
CHICKEN LOLLIPOPS
Korean chili glaze 14
Blistered shishito peppers
maldon sea salt 9
CRISPY FRIED CALAMARI
habanero-avocado dip 14

MAIN COURSE

arctic char SALMON
req quinoa & kale tabbouleh | chimichurri 25
aNGUS NY STRIP STEAK Frites
coca-cola onions | spiced cream spinach
parmesan-truffle fries 29
HOUSE-MADE GNOCCHI WITH SHRIMP
san marzano sauce 24
vegetarian preparation 17
NEW BEDFORD SCALLOPs over risotto
roasted corn | asparagus | onion char 28
vegetarian preparation 17
AUSTRALIAN LAMB CHOPS
tricolor  beet salad | tobiko creme fraiche 27
coriander FRENCH CUT CHICKEN BREAST
brussels sprouts, red cabbage & blistered grapes
honey-infused sesame glaze 23
VEGAN BOLOGNESE
zucchini noodles | crispy tofu | fresh basil 19
CAJUN BLACKENED CATFISH
shrimp, potato & scallion hash 23
LOBSTER RAVIOLI
saffron-sage cream sauce 25
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat Lafrieda  short rib & brisket blend
housemade pickles | brioche bun 15.95
GRILLED VEGAN BURGER WITH HAND-CUT FRIES
handmade Beyond Beef patty
housemade pickles | vegan bun 14.95

SIDES

edamame | asparagus | spiced creamed spinach | simple salad
hand-cut french fries | sweet potato fries | parmesan truffle fries 6.95

WEEKEND BRUNCH SPECIAL

choice of entree with 1½-hours of unlimited mimosas,
bloody marys, screwdrivers & Narragansett draft beers 38.95
a la carte entrees 21.95
THREE EGGS ANY STYLE
fresh fruit + thick-cut bacon, tempeh  bacon,
turkey bacon , sausage patty or chicken-apple sausage
MEXICAN MATZO BREI
scrambled eggs | tortilla crisps | monterey jack 
black beans | avocado pico de gallo
add chorizo 3 | add jalapeños 2
THE BENEDICTS
canadian bacon, sautéed kale or gravlax
with gluten-free arepas (add 2)
CHOCOLATE-BANANA PANCAKES
vanilla bean-banana butter | fresh berries
CHILLED LOBSTER BENEDICT (ADD 4)
SHRIMP 'N' CHEESY BACON GRITS
poached eggs | jalapeño relish | biscuit
VEGAN KALE & POMEGRANATE SALAD
‍with grilled tofu or chicken breast
walnuts |  apples  | almond milk dressing
PULLED BBQ CHICKEN on vegan arepas  
 crispy onions | corn & jalapeno relish
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
VEGAN MEXICAN MATZO BREI
tofu  scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
add jalapeños 2
THE SOUTHERN
chicken-fried steak | sausage patty
two eggs | sausage gravy | biscuit
MANCHEGO MACARONI & CHEESE
add chorizo 3 | add lobster 4
ANGUS NY STRIP STEAK & EGGS (ADD 4)
CHALLAH FRENCH TOAST
bananas foster sauce
AVOCADO TOAST
poached eggs | thick-cut bacon ,
turkey bacon, or tempeh bacon
GRILLED SHRIMP & AVOCADO SALAD
poached egg | baby spinach | thai dressing
OMELET YOUR WAY
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | lobster (add $4) | gravlax bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
VEGAN BURGER WITH HAND-CUT FRIES
handmade Beyond Beef patty
housemade pickles | vegan bun
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat Lafrieda  short rib & brisket blend
housemade pickles | brioche bun
1½-Hour Table Limit

BOTTOMLESS BRUNCH PARTY

choice of entree with 2 hours of unlimited mimosas
bloody marys, screwdrivers & Narragansett draft beers 48.95
THREE EGGS ANY STYLE
fresh fruit + thick-cut bacon, tempeh  bacon,
turkey bacon , sausage patty or chicken-apple sausage
MEXICAN MATZO BREI
scrambled eggs | tortilla crisps | monterey jack 
black beans | avocado pico de gallo
add chorizo 3 | add jalapeños 2
THE BENEDICTS
canadian bacon, sautéed kale or gravlax
with gluten-free arepas (add 2)
CHOCOLATE-BANANA PANCAKES
vanilla bean-banana butter | fresh berries
CHILLED LOBSTER BENEDICT (ADD 4)
SHRIMP 'N' CHEESY BACON GRITS
poached eggs | jalapeño relish | biscuit
VEGAN KALE & POMEGRANATE SALAD
‍with grilled tofu or chicken breast
walnuts |  apples  | almond milk dressing
PULLED BBQ CHICKEN on vegan arepas  
 crispy onions | corn & jalapeno relish
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
VEGAN MEXICAN MATZO BREI
tofu  scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
add jalapeños 2
THE SOUTHERN
chicken-fried steak | sausage patty
two eggs | sausage gravy | biscuit
MANCHEGO MACARONI & CHEESE
add chorizo 3 | add lobster 4
ANGUS NY STRIP STEAK & EGGS (ADD 4)
CHALLAH FRENCH TOAST
bananas foster sauce
AVOCADO TOAST
poached eggs | thick-cut bacon ,
turkey bacon, or tempeh bacon
GRILLED SHRIMP & AVOCADO SALAD
poached egg | baby spinach | thai dressing
OMELET YOUR WAY
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | lobster (add $4) | gravlax bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
VEGAN BURGER WITH HAND-CUT FRIES
handmade Beyond Beef | vegan bun
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat Lafrieda  short rib & brisket blend  | brioche bun
2-Hour Table Limit
click button to book
now for up to 14 guests
book now for up to 14 guests
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ESSEX
124 Rivington Street
New York, NY 10002
(212) 533-9616
eat@essexnyc.com