prix fixe dinner

90 per person includes 2-hour open bar

120 per person includes 2-hour premium open bar

Add Dessert Course 7

Starters

Charred SPANISH Octopus

Served Chilled with Watermelon Relish,

Pickled Red Onion & Jalapeño Crema (gf)

Artisanal Burrata

Watermelon, Heirloom Tomatoes,

Olive Crumble & Fresh Mint (v)

DUCK MEATBALLS

Fresno Chilis, Lemongrass

& Lemon-Soy Vinaigrette (gf)

Baby Romaine & Strawberry Salad

 Fregola Pasta, Yellow Squash,

Herbs & Rosé Vinaigrette (gf, vegan)

beer-braised brisket sliders

House Pickles & Dijon Aioli

Main Course

Grilled Angus NY Strip Steak

Crispy Fingerlings with Olives & Za’atar,

Corn Relish & Herb Butter (gf)

Pan Roasted Atlantic Salmon

Israeli Couscous, Swiss Chard,

Braised Peppers & EVOO (gf)

Herbed Ricotta Gnocchi

Heirloom Tomatoes, Roasted Corn & Arugula (v)

French-Cut Lemongrass Chicken Breast

Summer Squash, Eggplant

Watermelon Radish & Sesame Sauce (gf)

Braised Lamb Ravioli

Eggplant Purée, Watercress & Mint Yogurt

Roasted Japanese Eggplant

Sautéed Pea Leaves, Fresno Chilis,

Nigella Seeds & Ginger-Coconut Sauce (gf, vegan)

‍

‍Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.

Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches, single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.