essex menus
new year's eve 2023
Dinner & Dancing
Three-Course Dinner $95
Special First Seating for 7:30pm
& Earlier Reservations $70
Special First Seating for 7:30pm
& Earlier Reservations $70
starters
SEARED DAYBOAT SCALLOPS Fennel Relish | Preserved Lemon
Saffron-Lobster Sauce (gf)
BRAISED OXTAIL RAVIOLI Perigord Truffle | Celery Root Purée
Crispy Shallots | Gremolata
ARTISANAL BURRATA Prosciutto di Parma Crisps | Caviar
Watercress | roasted apple (gf)
GOLDEN BEET SALAD Roasted Young Carrots | Smoked Feta
Herb Pesto | Truffle (gf, v)
YELLOWTAIL CRUDO Toasted Quinoa | Avocado | Passion Fruit (gf)
Saffron-Lobster Sauce (gf)
BRAISED OXTAIL RAVIOLI Perigord Truffle | Celery Root Purée
Crispy Shallots | Gremolata
ARTISANAL BURRATA Prosciutto di Parma Crisps | Caviar
Watercress | roasted apple (gf)
GOLDEN BEET SALAD Roasted Young Carrots | Smoked Feta
Herb Pesto | Truffle (gf, v)
YELLOWTAIL CRUDO Toasted Quinoa | Avocado | Passion Fruit (gf)
Mains
Seared FILET MIGNONtruffled potato Purée | Braised Shallots
Jerusalem Artichokes | Rosemary Jus (gf)
SLOW COOKED FAROE ISLAND SALMON Braised Savoy Cabbage | Carrot Mousseline
Caviar Beurre Blanc (gf)
PORCINI MUSHROOM RISOTTO Parmesan Crisps | Perigord Truffle
Port-Wine Reduction (gf, v)
ROASTED LONG ISLAND DUCK BREAST Brussels Sprouts | Pomegranate
Butternut Squash Purée (gf)
Jerusalem Artichokes | Rosemary Jus (gf)
SLOW COOKED FAROE ISLAND SALMON Braised Savoy Cabbage | Carrot Mousseline
Caviar Beurre Blanc (gf)
PORCINI MUSHROOM RISOTTO Parmesan Crisps | Perigord Truffle
Port-Wine Reduction (gf, v)
ROASTED LONG ISLAND DUCK BREAST Brussels Sprouts | Pomegranate
Butternut Squash Purée (gf)
desserts
CHOCOLATE GANACHE TART bada bing cherry | Candied Pine Nuts
Espresso Gelato (v)
MARZIPAN cheesecake chocolate Crème Anglaise
pear compote (v)
strawberry SORBET Champagne | Mint (gf, vegan)
Espresso Gelato (v)
MARZIPAN cheesecake chocolate Crème Anglaise
pear compote (v)
strawberry SORBET Champagne | Mint (gf, vegan)
Starters
Fresh East Coast OystersHouse-Made Cocktail Sauce
Shallot Mignonette (gf) $2pc
Artisanal BurrataRoasted Delicata Squash | Trevisano Radicchio
Garlic Crostini | Salsa Verde (gf, v) 17
rainbow beet SaladGoat Cheese Truffle Crema | Candied Walnuts
Orange Sumac Vinaigrette (v, gf) 16
Baby Kale & Quinoa SaladPear | Pine Nuts | Feta | Mint (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Shallot Mignonette (gf) $2pc
Artisanal BurrataRoasted Delicata Squash | Trevisano Radicchio
Garlic Crostini | Salsa Verde (gf, v) 17
rainbow beet SaladGoat Cheese Truffle Crema | Candied Walnuts
Orange Sumac Vinaigrette (v, gf) 16
Baby Kale & Quinoa SaladPear | Pine Nuts | Feta | Mint (v, gf) 16
add Grilled Tofu or Organic Chicken Breast 6
Goat Cheese CrostiniOlive Tapenade | Honey | Arugula (v) 12
Crispy Shrimp WontonsScallions | Lardo | Chili-Mango Sauce 15
salmon crudoJalapeño | Sesame | Ginger Yuzu Vinaigrette (gf) 17
Charred Spanish OctopusCaper Aioli | Pickled Red Onions
Sunflower Seed Dukkah (gf) 18
grilled duroc pork bellyGreen Tomato Chow-Chow (gf) 17
Fried CalamariPickled Peppers | Moroccan Spices
Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
salmon crudoJalapeño | Sesame | Ginger Yuzu Vinaigrette (gf) 17
Charred Spanish OctopusCaper Aioli | Pickled Red Onions
Sunflower Seed Dukkah (gf) 18
grilled duroc pork bellyGreen Tomato Chow-Chow (gf) 17
Fried CalamariPickled Peppers | Moroccan Spices
Black Garlic Aioli (gf) 16
Manchego Mac 'n' Cheese v 15add Chorizo 4 | Make It Truffle 5
flatbreads 16
Artisanal burrata, prosciutto di parma crisps & housemade pesto
wild mushrooms, rogue creamery smokey blue cheese & salsa verde (v)
Artichokes, Fontina, Mortadella, Cherry Pepper Relish & Kale Pesto
Mains
Seared atlantic salmonSaffron Couscous with Mussels &
Root Vegetables | Sesame Yogurt (gf) 28
grilled angus ny strip steakCrispy Za’atar Fingerling Potatoes
Oyster Mushrooms | Peppercorn Sauce (gf) 33
caramelized onion GnocchiCrispy sunchokes | wild mushrooms
Parsnip Purée (v) 25
vegetable lasagna pomodorovegan mozzarella | Coconut Bechamel (gf, vegan) 25
Organic French-Cut Chicken BreastSautéed Snow Pea Leaves
Sweet Potato | Ginger Jus (gf) 25
Cavatelli with Braised Lamb RaguFall Vegetables | Parmesan 26
Root Vegetables | Sesame Yogurt (gf) 28
grilled angus ny strip steakCrispy Za’atar Fingerling Potatoes
Oyster Mushrooms | Peppercorn Sauce (gf) 33
caramelized onion GnocchiCrispy sunchokes | wild mushrooms
Parsnip Purée (v) 25
vegetable lasagna pomodorovegan mozzarella | Coconut Bechamel (gf, vegan) 25
Organic French-Cut Chicken BreastSautéed Snow Pea Leaves
Sweet Potato | Ginger Jus (gf) 25
Cavatelli with Braised Lamb RaguFall Vegetables | Parmesan 26
32 oz. angus bone-in ribeye steak for twoChimichurri Sauce (gf) 74
THE ESSEX BURGER WITH HAND-CUT FRIESPat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 18
or Beyond Meat Vegan Burger 18
Sides 10
crispy Brussels Sprouts with
grain mustard mape glaze (gf, vegan)
grain mustard mape glaze (gf, vegan)
Blistered Shishito Peppers with Parmesan,
Lemon Olive Oil & Sea Salt (gf, v)
Lemon Olive Oil & Sea Salt (gf, v)
Parmesan Truffle Fries (gf, v)
3-course prix fixe DINNER
100 per Guest | includes 2-hour open bar
125 Per Guest | includes 2-hour premium open bar
starters
Artisanal Burrata roasted delicata squash | garlic crostini
Trevisano radicchio | salsa verde (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce
Charred Spanish Octopuscaper aioli | pickled red onions
sunflower seed dukkah (gf)
Rainbow Beet Saladgoat cheese truffle crema | candied walnuts
orange sumac vinaigrette (gf , v)
Salmon Crudo jalapeño | sesame
ginger yuzu vinaigrette (gf)
Grilled Pork Belly green tomato chow chow (gf)
Trevisano radicchio | salsa verde (v)
Crispy Shrimp Wontons scallions | lardo | chili-mango sauce
Charred Spanish Octopuscaper aioli | pickled red onions
sunflower seed dukkah (gf)
Rainbow Beet Saladgoat cheese truffle crema | candied walnuts
orange sumac vinaigrette (gf , v)
Salmon Crudo jalapeño | sesame
ginger yuzu vinaigrette (gf)
Grilled Pork Belly green tomato chow chow (gf)
Mains
Grilled Angus NY Strip Steak crispy za’atar fingerling potatoes
oyster mushrooms | peppercorn sauce (gf)
Seared Atlantic Salmon Saffron couscous with mussels &
root vegetables | sesame yogurt
Cavatelli with Braised Lamb Ragu fall vegetables | parmesan
Caramelized Onion GnocchiWild Mushrooms | crispy sunchokes
parsnip purée (v)
French-Cut Organic Chicken Breast roasted cauliflower, kale &
chickpea stew | cauliflower purée (gf)
Vegetable Lasagna Pomodoro vegan mozzarella | coconut bechamel (vegan)
oyster mushrooms | peppercorn sauce (gf)
Seared Atlantic Salmon Saffron couscous with mussels &
root vegetables | sesame yogurt
Cavatelli with Braised Lamb Ragu fall vegetables | parmesan
Caramelized Onion GnocchiWild Mushrooms | crispy sunchokes
parsnip purée (v)
French-Cut Organic Chicken Breast roasted cauliflower, kale &
chickpea stew | cauliflower purée (gf)
Vegetable Lasagna Pomodoro vegan mozzarella | coconut bechamel (vegan)
Dessert
chef's selectionServed Family Style
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
essex BRUNCH
PARTIES OF 1 TO 7 GUESTS
Choice of Entrée with 1-1/2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 44.95
Choice of Entrée with 1-1/2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 44.95
PARTIES OF 8 OR MORE GUESTS
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 54.95
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narraganset Draft Beers 54.95
À LA CARTE BRUNCH
Entrée with Drinks Purchased Separately 25.95
Entrée with Drinks Purchased Separately 25.95
Brunch entrees
THREE PASTURE-RAISED EGGS ANY STYLE (gf)
fresh fruit + slab bacon, tempeh bacon, turkey bacon, pork breakfast sausage or chicken apple sausage
cheese scramble 2
fresh fruit + slab bacon, tempeh bacon, turkey bacon, pork breakfast sausage or chicken apple sausage
cheese scramble 2
THE BENEDICTS
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
ANGUS NY STRIP STEAK & EGGS (add 4) (gf)
spicy ranchero sauce
spicy ranchero sauce
AVOCADO TOAST
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon
SHRIMP 'N' CHEESY BACON GRITS
pasture-raised eggs | jalapeño relish | biscuit
pasture-raised eggs | jalapeño relish | biscuit
PULLED CHICKEN IN HOMEMADE AREPAS (gf)
crispy onions | corn & jalapeno relish
crispy onions | corn & jalapeno relish
MANCHEGO MACARONI & CHEESE
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5
CHILLED LOBSTER BENEDICT (ADD 4)
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
CHILAQUILES (gf)
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4
THE ARISTOCRAT (gf)
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream
BANANAS FOSTER FRENCH TOAST
thick-cut challah | fresh berries | mascarpone cream
thick-cut challah | fresh berries | mascarpone cream
THE SOUTHERN
country-fried steak | sausage gravy
pasture raised eggs | biscuit
country-fried steak | sausage gravy
pasture raised eggs | biscuit
ESSEX VEGAN SCRAMBLE (gf)
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
QUINOA & KALE SALAD (gf)
pear | pine nuts | feta | mint | pear vinaigrette
6-minute egg | grilled chicken breast or tofu
make it with NY strip steak 5
pear | pine nuts | feta | mint | pear vinaigrette
6-minute egg | grilled chicken breast or tofu
make it with NY strip steak 5
OMELET YOUR WAY
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger
Book Now for up to 20 Guests
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HOURS
Monday-Wednesday 5pm-11pm
Thursday 5pm-1am
Friday 5pm-2am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
Monday-Wednesday 5pm-11pm
Thursday 5pm-1am
Friday 5pm-2am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
reservations