FALL DINNER MENU

Starters

HALF-DOZEN EAST COAST OYSTERS

Essex Cocktail Sauce
Shallot Mignonette (gf) 15

ARTISANAL BURRATA

Roasted Cauliflower, Dates, Sunchokes
Pomegranate Molasses, Herbs & EVOO (v) 17

GOAT CHEESE CROSTINI

Olive Tapenade, Honey & Arugula (v) 13

GOLDEN BEET & RADICCHIO SALAD

Upland Cress | Roccolino Cheese
Speck | Shallot Vinaigrette (gf) 16

BABY SPINACH & QUINOA SALAD

Roasted Delicata Squash | Toasted Walnuts
Black Currants | Salsa Verde (v, gf) 16
Add Grilled Tofu or Oganic Chicken Breast 6

YELLOWFIN TUNA CRUDO

Pineapple | Lime | Pickled Jalapeño
Tortilla Crisps | AvocadoPurée (gf) 18

DUCK MEATBALLS

Five-Spice Rice Crisps | Chilis | Cilantro
Sesame | Pineapple-HoisinGlaze 16

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce 16

SEARED DIVER SCALLOPS

Braised Leeks | Prosciutto | Horseradish Cream 19

FRIED CALAMARI

Pickled Peppers | Moroccan Spice
Black Garlic Aioli (gf) 16

MANCHEGO MAC 'N' CHEESE (v) 16

add Chorizo 5 | Make It Truffle 5

Flatbreads 17

Artisanal Burrata, Housemade Pesto
& Prosciutto di Parma Crisps

Wild Mushrooms, Rogue Creamery
Smokey Blue Cheese & Salsa Verde (v)

Essex Prime Cuts

add Au Poivre, Chimichurri or Café de Paris Butter 4

Dry-Aged 16oz. Bone-In Angus NY Strip Steak 48

32 oz. Bone-In Angus Ribeye Steak for Two 92

Dry-Aged 36 oz. Angus Porterhouse for Two 110

Mains

ATLANTIC SALMON

Braised Black Beans | Haricot Vert
‍Fennel | Herb Pistou (gf) 28

CAVATELLI WITH BRAISED LAMB RAGU

Winter Vegetables | Parmesan 27

BUTTERNUT SQUASH & SAFFRON COUS COUS

Braised Parsnip | Toasted Almonds
Crispy Kale | Smoked Paprika Oil (vegan, gf) 21

ANGUS HANGER STEAK FRITES

Hand-Cut Rosemary Fries | Sauce Au Poivre (gf) 31

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

Red Quinoa | Napa Cabbage
‍Butternut Squash Purée (gf) 26

WILD MUSHROOM RAVIOLI

Charred Onion Purée | Porcini Broth | Parmesan (sesame, v) 24

VEGAN BURGER WITH HAND-CUT FRIES

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon
House Pickles | VeganPepper Aioli | Pretzel Bun 22

THE ESSEX BURGER WITH HAND-CUT FRIES

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon
Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun 22

Sides 11

Roasted Brussels Sprouts with
Grain Mustard Maple Glaze (gf, vegan)

Blistered Shishito Peppers with Parmesan,
Lemon Olive Oil & Sea Salt (gf, v)

Whipped Idaho Potatoes with
Crispy Onions & Chives (gf, v)

Parmesan Truffle Fries (gf, v)

3-COURSE PRIX FIXE DINNER

Starters

YELLOWFIN TUNA CRUDO

Pineapple | Lime | Pickled Jalapeño
Tortilla Crisps | Avocado Purée (gf)

ARTISANAL BURRATA

Roasted Cauliflower | Dates | Sunchokes
Pomegranate Molasses | Herbs| EVOO(gf, v)

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce

DUCK MEATBALLS

Five Spice Rice Crisps | Chilis | Cilantro
Sesame | Pineapple-Hoisin Glaze.

TRI-COLOR BEET SALAD

Macerated Sultana Raisins | Pepitas
Arugula | Pumpkin Seed Purée (gf, v)

Mains

ANGUS HANGER STEAK FRITES

Hand-Cut Fries | Chimichurri Sauce (gf)

SEARED ATLANTIC SALMON

Braised Black Beans | Haricot Vert
‍Fennel | Herb Pistou (gf)

CAVATELLI WITH BRAISED LAMB RAGU

Winter Vegetables | Parmesan

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

Quinoa | Napa Cabbage | Butternut Squash Purée(gf)

BUTTERNUT SQUASH & SAFFRON COUS COUS

Braised Parsnip | Toasted Almonds
Crispy Kale | Smoked Paprika Oil (gf, vegan)

Dessert

CHEF'S SELECTION

Served Family Style

Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.

ESSEX BOTTOMLESS BRUNCH

PARTIES OF 1 TO 7 GUESTS

Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes,
Screwdrivers & Narraganset Draft Beers 46.95

PARTIES OF 8 OR MORE GUESTS

Choice of Entrée with 2 Hours Bottomless Mimosas, Bloody Marys, Aperol Spritzes Screwdrivers & Narraganset Draft Beers 54.95

À la Carte Brunch

Entrée with Drinks Purchased Separately 22.95

Brunch Entrees

THREE PASTURE-RAISED EGGS ANY STYLE (gf)

Fresh Fruit + Choice of Bacon, Pork Sausage, Turkey Bacon
Vegan Bacon, House-Smoked Ham or Chicken Apple Sausage
Cheese Scramble 2

THE BENEDICTS

House-Smoked Ham, Salmon Gravlax or Sautéed Kale

ANGUS NY STRIP STEAK & EGGS (add 5) (gf)

Spicy Ranchero Sauce

AVOCADO TOAST

Poached Pasture-Raised Eggs | Riccotta Salata
Thick-Cut Bacon, Turkey Bacon or Tempeh Bacon

SHRIMP & CHEESY BACON GRITS

Pasture-Raised Eggs | Jalapeño Relish | Biscuit

BUTTERMILK FRIED CHICKEN SANDWICH

Hand-Cut Fries | Brown Butter | Secret Sauce

CHILAQUILES (gf)

Pasture Raised Eggs | Tortilla Crisps | Queso Fresco
Tomatillo Salsa | Black Beans | Pico de Gallo
add Chorizo 5

LES BEC (gf)
(Bacon, Eggs & Cheese)

Poached Eggs | Slab Bacon | Mornay Sauce
Everything Seasoning | HomeFries

SHAKSHUKA (gf)

3 Eggs Baked in Spiced Tomato & Pepper Sauce
Feta Cheese | Grilled Herb Baguette

THE NEW ARISTOCRAT

Artisanal Burrata | House Cured Salmon Gravlax
Salmon Caviar | Radish Sprouts | Sourdough Bread

STUFFED FRENCH TOAST

Challah filled with Cream Cheese & Chocolate Chips
Maple Syrup | Blueberry Compote

ESSEX VEGAN SCRAMBLE (gf)

Tofu Scramble | Soy Cheese | Tortilla Crisps
Pico de Gallo | Kale-Shiitake-Black Bean Hash

HERB OMELET (gf)

Goat Cheese | Shiitake | Cherry Tomato | Arugula
Add Bacon, Ham or Spicy Chorizo 3

QUINOA & KALE SALAD (gf)

THE ESSEX BURGER WITH HAND-CUT FRIES

LaFrieda Short Rib/Brisket Blend | Gruyere Cheese
Slab Bacon | Caramelized Onion | Dijon Aioli | Pretzel Bun
add Fried Egg, Sautéed Mushrooms or Jalapeños $2

VEGAN BURGER WITH HAND-CUT FRIES

Shares 14.95

MANCHEGO MAC 'N' CHEESE

add Chorizo 4 | Make it Truffle 5

SKILLET-BAKED BUTTERMILK PANCAKE

Whipped Biscoff Cream Cheese
Bananas | Bourbon Caramel

Sides 6.95

NYC WINTER RESTAURANT WEEK

Starters

SEARED DIVER SCALLOPS

Crispy Leeks | Yukon Gold Potato Cream
Bacon Vinaigrette (gf)

ARTISANAL BURRATA

Roasted Cauliflower | Dates | Sunchokes
‍Pomegranate Molasses | Herbs | EVOO (gf, v)

ST. LOUIS STYLE DUROC PORK RIBS

Charred Broccoli | Scallion | Mint
Fermented Black Bean Glaze (gf)

BABY BEET SALAD

Pickled Greens | Roasted Pear
Walnut Purée (gf, vegan, nuts)

WHITE BEAN SOUP

Black Garlic Oil | Carrots
Grilled Herb Baguette (vegan)

KALE CEASAR SALAD

Garlic Crisps | Herb Croutons
Parmesan | Anchovies

Mains

SEARED ATLANTIC SALMON

Sautéed Swiss Chard | Rye Berries
Radish | Red Beet Mousseline

GRILLED ANGUS NY STRIP STEAK

Duck Fat Roasted Fingerling Potatoes
Crispy Onions | Bordelaise Sauce (add $5) (gf)

FRENCH-CUT ORGANIC CHICKEN BREAST

Cippolini Onion | Baby Carrots | Kale Pesto
Butternut Squash-Yogurt Purée (gf)

CONFIT LEEKS

Cauliflower Tabbouleh | Pomegranate
Chermoula (gf, vegan)

TAGLIATELLE WITH SLOW-BRAISED
DUCK & MUSHROOM RAGÙ

Fresh Parmesan

32oz. PRIME RIBEYE STEAK FOR TWO

(Add $20 Per Guest, Two Guest Minimum) (gf)

Desserts

FLOURLESS CHOCOLATE CAKE

Whipped Mascarpone (gf, v)

PORTUGUESE COCONUT CUSTARD PASTEL

Vanilla Pineapple Compote (gf, v)

CARAMEL APPLE TART

Vanilla Bean Gelato (v)

DAILY SORBETS

Fresh Berries (gf, vegan)

RESTAURANT WEEK BRUNCH

Starters

MANCHEGO MACARONI & CHEESE (v)

Add Chorizo $5 | Make It Truffle $5

HOMEMADE GRANOLA PARFAIT

Greek Yogurt | Fresh Berries (v)

LITTLE GEM "WEDGE" SALAD

Cherry Tomatoes | Pickled Cucumber
Sunflower Seeds | Buttermilk-Bacon Dressing (gf)

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce

ROASTED CORN FLATBREAD

Piquillo Peppers | Ricotta
Basil | Aleppo | Lime Oil (v)

CHILLED GAZPACHO

Sunflower Seeds | Fresh Herbs
Dill Oil | Garlic Croutons (v)

Mains

TOMATO & FETA BAKED EGGS

Herb Pesto | Grilled Garlic Baguette (v)

DUTCH BABY PANCAKE

Whipped Biscoff Cream Cheese | Banana Bourbon Sauce (v)

ANGUS NY STRIP STEAK & EGGS (add $5)

Spicy Ranchero Sauce | Home Fries | Greens (gf)

ARTISANAL BURRATA WITH HOUSE-CURED GRAVLAX

Salmon Caviar | Radish Sprouts | Sourdough Bread

CHILAQUILES

LES BEC
(Bacon, Eggs & Cheese)

Poached Eggs | Slab Bacon | Mornay Sauce
Everything Seasoning | Home Fries (gf)

BUTTERMILK FRIED CHICKEN SANDWICH

Hand-Cut Fries | Secret Sauce

Book Now for up to 20 Guests

Thank you! Your submission has been received!
A reservationist will contact you shortly about availability.

Oops! Something went wrong while submitting the form

ESSEX MENUS

FALL DINNER MENU

Starters

HALF-DOZEN EAST COAST OYSTERS

ARTISANAL BURRATA

GOAT CHEESE CROSTINI

GOLDEN BEET & RADICCHIO SALAD

BABY SPINACH & QUINOA SALAD

YELLOWFIN TUNA CRUDO

DUCK MEATBALLS

CRISPY SHRIMP WONTONS

SEARED DIVER SCALLOPS

FRIED CALAMARI

MANCHEGO MAC 'N' CHEESE (v) 16

Flatbreads 17

Essex Prime Cuts

Dry-Aged 16oz. Bone-In Angus NY Strip Steak 48

32 oz. Bone-In Angus Ribeye Steak for Two 92

Dry-Aged 36 oz. Angus Porterhouse for Two 110

Mains

ATLANTIC SALMON

CAVATELLI WITH BRAISED LAMB RAGU

BUTTERNUT SQUASH & SAFFRON COUS COUS

ANGUS HANGER STEAK FRITES

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

WILD MUSHROOM RAVIOLI

VEGAN BURGER WITH HAND-CUT FRIES

THE ESSEX BURGER WITH HAND-CUT FRIES

Sides 11

3-COURSE PRIX FIXE DINNER

Starters

YELLOWFIN TUNA CRUDO

ARTISANAL BURRATA

CRISPY SHRIMP WONTONS

DUCK MEATBALLS

TRI-COLOR BEET SALAD

Mains

ANGUS HANGER STEAK FRITES

SEARED ATLANTIC SALMON

CAVATELLI WITH BRAISED LAMB RAGU

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

BUTTERNUT SQUASH & SAFFRON COUS COUS

Dessert

CHEF'S SELECTION

ESSEX BOTTOMLESS BRUNCH

Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes, Screwdrivers & Narraganset Draft Beers 46.95

Choice of Entrée with 2 Hours Bottomless Mimosas, Bloody Marys, Aperol Spritzes Screwdrivers & Narraganset Draft Beers 54.95

À la Carte Brunch

Brunch Entrees

THREE PASTURE-RAISED EGGS ANY STYLE (gf)

THE BENEDICTS

ANGUS NY STRIP STEAK & EGGS (add 5) (gf)

AVOCADO TOAST

SHRIMP & CHEESY BACON GRITS

BUTTERMILK FRIED CHICKEN SANDWICH

CHILAQUILES (gf)

LES BEC (gf)(Bacon, Eggs & Cheese)

SHAKSHUKA (gf)

THE NEW ARISTOCRAT

STUFFED FRENCH TOAST

ESSEX VEGAN SCRAMBLE (gf)

HERB OMELET (gf)

QUINOA & KALE SALAD (gf)

THE ESSEX BURGER WITH HAND-CUT FRIES

VEGAN BURGER WITH HAND-CUT FRIES

Shares 14.95

MANCHEGO MAC 'N' CHEESE

SKILLET-BAKED BUTTERMILK PANCAKE

Sides 6.95

NYC WINTER RESTAURANT WEEK

Starters

SEARED DIVER SCALLOPS

ARTISANAL BURRATA

ST. LOUIS STYLE DUROC PORK RIBS

BABY BEET SALAD

WHITE BEAN SOUP

KALE CEASAR SALAD

Mains

SEARED ATLANTIC SALMON

GRILLED ANGUS NY STRIP STEAK

Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes,
Screwdrivers & Narraganset Draft Beers 46.95

LES BEC (gf)
(Bacon, Eggs & Cheese)

TAGLIATELLE WITH SLOW-BRAISED
DUCK & MUSHROOM RAGÙ

LES BEC
(Bacon, Eggs & Cheese)