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Dinner
menu
Brunch Menu
1 to 7 guests
brunch parties
8 to 30 guests
STARTERS
FRESH EAST COAST OYSTERS
shallot mignonette | cocktail sauce (gf) $2pc
ARTISANAL BURRATA
tardivo radicchio | blood oranges | croutons
black lava salt | truffle vinaigrette (v) 15
Persian Cucumber & Tomato Salad
pea shoots | spring onions
urfa biber pepper | feta crema (v) 14
Baby Greens & ENDIVE Salad
crispy chickpeas | shaved fennel
dates | tahini dressing (vegan, gf ) 14
Prosciutto di Parma
grilled asparagus | charred onion
black currants | ramp vinaigrette (gf) 16
QUINOA & KALe SALAD
pear | pine nuts | feta | mint | pear vinaigrette (gf, v) 15
add grilled tofu or organic chicken breast 6
Fried Oysters on the Half-Shell
grilled pineapple-jalapeño relish | Aleppo aioli (gf) 14
Slow Roasted Brisket Sliders
herbed shallots | creamy grain mustard
pickled cherry peppers | watercress 16
Charred Yellowtail Crudo
Cape gooseberries | tarragon yogurt
ginger crisps | jalapeños | EVOO (gf) 16
FRIED CALAMARI
pickled peppers | Moroccan spices
black garlic aioli (gf) 15
Warm goat cheese crostini
olive tapenade | honey | arugula (v) 11
CRISPY SHRIMP WONTONS
scallions | lardo | chili-mango sauce 14
MANCHEGO MACARONI & CHEESE (v) 14
add chorizo 4 | make it truffle 5
flatbreads 16
Artisanal burrata, prosciutto
d
i parma crisps & housemade pesto
wild mushrooms, rogue creamery smokey blue cheese & salsa verde (
v
)
Roasted Cherry Tomatoes, Feta, Spring Onions, Sour Cream & Extra Virgin Olive Oil (
v
)
MAIN COURSE
ARCTIC CHAR SALMON
rock shrimp | arugula crisps
scallions | lobster-saffron broth (gf) 28
Herbed ricotta GNOCCHI
smoked cherry tomatoes | asparagus | basil pesto (v) 24
aNGUS NY STRIP STEAK frites
rosemary fries with truffle aioli
watercress | peppercorn sauce (gf) 32
Everything-Crusted Ahi Tuna
Swiss chard | carrot mousseline | pistachio chimichurri (gf) 29
Housemade Lamb Ravioli
thumbalina carrots | fava beans
spring onions | pecorino Romano 25
Organic French-Cut Chicken Breast
polenta fries | braised cipollini onions
English peas | fennel purée (gf) 25
Bucatini “al ’Amatriciana”
roasted mushrooms | Calabrian chili (vegan) 23
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger 16.95
SIDES 8.95
Blistered Shishito Peppers (gf, v)
Roasted Cauliflower with Salsa Verde (gf, vegan)
Parmesan Truffle Fries (gf, v)
WEEKEND BRUNCH SPECIAL
choice of entree with 1½ hours of mimosas, bloody marys,
screwdrivers & Narragansett draft beers 42.95
a la carte entrees 25.95
THREE PASTURE-RAISED EGGS ANY STYLE (gf)
fresh fruit + slab bacon, tempeh bacon, turkey bacon , pork breakfast sausage or chicken-apple sausage
cheese scramble 2
THE BENEDICTS
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
ANGUS NY STRIP STEAK & EGGS (
ADD 4)
(gf)
spicy ranchero sauce
AVOCADO TOAST
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon
SHRIMP 'N' CHEESY BACON GRITS
pasture-raised eggs | jalapeño relish | biscuit
PULLED CHICKEN IN HOMEMADE AREPAS (gf)
crispy onions | corn & jalapeno relish
MANCHEGO MACARONI & CHEESE
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5
CHILLED LOBSTER BENEDICT (ADD 4)
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
CHILAQUILES (gf)
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4
THE ARISTOCRAT (gf)
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream
CHALLAH FRENCH TOAST
fresh berries | bananas foster sauce
THE SOUTHERN
country-fried steak | sausage gravy
pasture raised eggs | biscuit
ESSEX VEGAN SCRAMBLE (gf)
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
QUINOA & KALE SALAD (gf)
pear | pine nuts | feta | mint | pear vinaigrette
6-minute egg | grilled chicken breast or tofu
make it with NY strip steak 5
OMELET YOUR WAY
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger
BRUNCH PARTY MENU
choice of entree with 2 hours of mimosas, bloody marys,
screwdrivers & Narragansett draft beers 52.95
a la carte entrees 25.95
THREE PASTURE-RAISED EGGS ANY STYLE (gf)
fresh fruit + slab bacon, tempeh bacon, turkey bacon , pork breakfast sausage or chicken-apple sausage
cheese scramble 2
THE BENEDICTS
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)
ANGUS NY STRIP STEAK & EGGS (
ADD 4)
(gf)
spicy ranchero sauce
AVOCADO TOAST
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon
SHRIMP 'N' CHEESY BACON GRITS
pasture-raised eggs | jalapeño relish | biscuit
PULLED CHICKEN IN HOMEMADE AREPAS (gf)
crispy onions | corn & jalapeno relish
MANCHEGO MACARONI & CHEESE
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5
CHILLED LOBSTER BENEDICT (ADD 4)
THE ARISTOCRAT
potato pancakes | house-cured salmon gravlax
salmon caviar | sour cream | poached eggs
CHILAQUILES (gf)
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4
THE ARISTOCRAT (gf)
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream
CHALLAH FRENCH TOAST
fresh berries | bananas foster sauce
THE SOUTHERN
country-fried steak | sausage gravy
pasture raised eggs | biscuit
ESSEX VEGAN SCRAMBLE (gf)
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash
QUINOA & KALE SALAD (gf)
pear | pine nuts | feta | mint | pear vinaigrette
6-minute egg | grilled chicken breast or tofu
make it with NY strip steak 5
OMELET YOUR WAY
choose three fillings (additional fillings $2)
cheddar | swiss | monterey jack | american | goat cheese | soycheese | bacon | shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger
book now for up to 20 guests
fill out form below to request a larger party or special event
First Name:
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Dinner Party
Brunch Party
Cocktail Party
Corporate Event
Special Event
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