NYC RESTAURANT
WEEK TO GO

Essex Cocktails

Gin | St. Germain | Cucumber | Mint 12

vodka | peach schnapps | cranberry | mango lava 12

Jack Daniels | Muddled Strawberries Chartreuse | Lemon 14

Bacardi Banana | Malibu | Midori 12

Larceny Bourbon | Cynar | Aperol | Fresh Lemon 14

Sombra Mescal | Triple Sec | Pineapple Cinnamon | Tabasco 14

Gin | Muddled Ginger | Fresh Lemon 12

Whiskey | Honey | Bitters | Ginger Ale 12

Red or White Sangria 10 | JUMBO Pitcher 45

Beer List

draft beers

Lagunitas IPA, Petaluma, CA, abv6.2% 9

Bronx Brewery, American Pale Ale, NYC ,abv6.3% 9

Ommegang, Witte, CooperstownNY, abv5.2% 9

Sierra Nevada, Hazy Little Thing IPA Chico, CA abv6.7% 9

Bell's, Amber Ale, Kalamazoo MI, abv5.8% 9

Krombacher, Pils, Germany, abv4.8% 9

Sixpoint, The Crisp Pilz, NYC,abv5.4% 9

Ommegang, Nirvana IPA,Cooperstown NY, abv6.5% 9

Narragansett Lager, abv5%, Pawtucket, RI 8

Dogfish Head, 60 Minute IPA, Delaware, abv6.0% 9

Von Trapp, Vienna Lager, Stowe, VT abv5.2% 9

Austin Eastciders Dry Cider,Austin, TX 9

bottles & cans

Magic Hat, #9, Burlington, VT, abv5.1% 8

Kelso, Nutbrown Lager,NYC, abv5.75% 8

Southern Tier 2XIPA, NY, abv8.2% 9

Sixpoint, Sweet Action Ale(PintCan), NYC, abv5.2% 8

Crabbie's, Ginger Beer,Scotland,abv4.8% 9

Erdinger Weissbrau, Non-Alcoholic, Germany8

Krombacher Alkoholfrie Pils, Non-Alcoholic, Germany 8

Abita, Purple Haze Raspberry-Wheat Beer, Louisiana, abv4.2% 8

Guinness Draught (Pint Can), Irelandabv4.2% 8

Paulaner, Hefe-Weizen,Germany, abv5.5% 8

Victory, Prima Pils,Downingtown, PA, abv5.3% 8

Stella Artois, Belgium, abv5.2% 8

Heinekin, Holland, abv5.0% 8

Amstel Light, Holland,abv3.3% 8

Bluepoint, Hoptical Illusion IPA, NY, abv6.8% 8

Bon & Viv, Spiked Seltzer, abv4.5%, 8

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THANKSGIVING DINNER

Thursday, November 26th | Noon-11pm

Three-Course Dinner 59.95 | 29.95 forDiners Under 16

STARTERS

Fresh Bluepoint Oysters on the Half-Shell

shallot mignonette |homemade cocktail sauce

Butternut Squash & Baby Arugula Salad

driedcranberries | toasted walnuts | apples

parmesan crisps |apple vinaigrette

Braised Angus Short Rib

creamy polenta | porcinimushroom broth

Ahi Tuna Poke

avocado | cilantro |wasabi | wonton crisps

Fresh Burrata & Prosciutto di Parma

roasted golden beets | bloodorange supremes | balsamic

MAIN COURSE

All Natural Thanksgiving Turkey

whippedsweet potatoes | sausage & herb stuffing

root vegetables | cranberry compote

Pan Seared Scottish Salmon

wild rice | roastedfennel | pumpkin purée

Seared New Bedford Scallops

creminimushroom risotto | shallots | green chilies

(vegetarianpreparation available)

Angus Prime New York Strip Steak

Roasted FingerlingPotatoes | Grilled Asparagus | Peppercorn Sauce

Homemade Beet Gnocchi with Gulf Shrimp

BuffaloMozzarella | Light Tomato Cream Sauce

(vegetarianpreparation available)

DESSERT

PumpkinCake with Crushed Almonds

ChocolateMousse with Shaved Dark Chocolate & Chantilly Cream

BreadPudding with Caramel Glace

Seasonal Sorbets with Fresh Berries

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Zinfandel Blend, Ridge, Three Valleys 2013, Sonoma, CA 62