$49 Four-Course Valentine's Dinner

(includes complimentary glass of champagne)

First Course

mango & crab salad in endive cup

Second Course

seared sea scallops manilla clams,

bacon & corn chowder sauce

steak tartare two ways -

traditional & Italiano

watercress & beet salad with marcona almonds,

pequillo peppers, ricotta salata & orange vinaigrette

warm smoked salmon with caviar,

green apples & creme fraiche

Main Course

New York strip steak cut to order for one or two

with grilled asparagus, fingerling potatoes & bearnaise sauce

bronzino filet with lobster mashed potatoes,

haricot vert & lemon-oregano sauce

homemade wild mushroom ravioli with

roasted tomatoes & tarragon in porcini broth

roasted duck breast over potato galette

with spinach & blood orange sauce

Dessert

double chocolate ganache cupcake with

raspberry sauce & crème anglaise

selection of sorbets & mixed berries