Lunch Delivery Menu

Monday-Friday | Noon-4pm

Order Online at:

TUSCAN KALE CAESAR SALAD 7.95

add grilled tofu or chicken $3 each

add grilled shrimp, seared ahi tuna, seared

salmon or angus NY strip steak $4 each

SESAME CRUSTED AHI TUNA SANDWICH 13.95

choose housemade aioli or lemon olive oil

ciabatta roll | kettle chips

VEAL MEATBALL SANDWICH 12.95

San Marzano tomato sauce | buffalo

mozzarella | ciabatta roll | kettle chips

GRILLED TOFU & VEGETABLE WRAP 9.95

choose spinach or whole wheat wrap

balsamic-basil dressing | kettle chips

PULLED BBQ CHICKEN SANDWICH 10.95

melted cheddar | crispy onions

brioche bun | kettle chips





GRILLED SHRIMP & AVOCADO SALAD 12.95

baby spinach | cucumbers | thai dressing

MANCHEGO MAC ‘n’ CHEESE 9.95

add chorizo 3 | add lobster 4

3 PORK BELLY TACOS 11.95

pickled onions | avocado crema

HOUSE-CURED SALMON GRAVLAX BLT 12.95

thick-cut bacon | lemon-dill crème fraiche

ciabatta roll | kettle chips

SlLICED PORK TENDERLOIN SANDWICH 13.95

sweet corn, bacon & shiitakes | chipotle adobo

ciabatta roll | kettle chips

ANGUS NY STRIP STEAK SANDWICH 14.95

buffalo mozzarella | crispy onions

ciabatta roll | kettle chips


THE ESSEX BURGER WITH HAND-CUT FRIES 14.95

dry-aged hanger steak blend by Pat Lafrieda house-made pickles | brioche bun

add bacon | cheese | mushrooms | caramelized onions | jalapeños | fried egg | 1.50 each

CHEF ADAN’S VEGGIE BURGER WITH HAND-CUT FRIES 12.95

blend of chickpeas, tofu & root vegetables | house-made pickles | brioche bun

add tempeh bacon | avocado soy jack cheddar | $2 each

Happy Hour | $1 Oysters | ½-Price Drinks

Mon Tues Wed Fri 5-8 | Thurs 5-Midnight | Sun 6-10