VALENTINE'S DAY DINNER

Sunday, February 14th
$65 Four-Course Dinner

Includes Complimentary Glass of Champagne

FIRST COURSE

Oysters on the Half-Shell

Shallot Mignonette | Essex Cocktail Sauce

SECOND COURSE

Braised Angus Short Rib

Creamy Polenta | Porcini Mushroom Broth

Ahi Tuna Poke

Avocado | Cilantro | Wasabi | Handmade Wonton Crisps

Fresh Burrata & Prosciutto di Parma

Roasted Golden Beets | Blood Orange Supremes | Balsamic

Seared New Bedford Day-Boat Scallops

Lobster Risotto Cakes | Red Chili Drizzle

Vegan Scallion Pancakes

Portobello Mushroom "Bacon"

MAIN COURSE

Filet Mignon with Truffle-Potato Soufflé

Grilled Asparagus | Béarnaise Sauce

pan seared monkfish

Bok Choy | Candied Walnuts | Coconut Cilantro Sauce

long island Duck Breast

Confit Blue Potatoes | Mustard Greens | Orange Demi-Glace

Vegan Campanelle Pasta

Rainbow Swiss Chard | Cannellini Beans | Rosemary San Marzano Sauce

DESSERT

Chocolate Mousse with Chocolate-Dipped Strawberries
Passion Fruit Panna Cotta with Fresh Berries
Our a la carte dinner menus are not available on Valentine's Day

Due to Limited Seated Capacity There is a 1-1/2 hour Table Limit

click button to book
 now for up to 10 guests
Open Table Link
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