THANKSGIVING DINNER

Thursday, November 26th | Noon-9pm
Three-Course Dinner 59.95  (29.95 for Kids)

STARTERS

Fresh Bluepoint Oysters on the Half-Shell

shallot mignonette |homemade cocktail sauce

Butternut Squash & Baby Arugula Salad

dried cranberries | toasted walnuts | apples

parmesan crisps | apple vinaigrette

Braised Angus Short Rib

creamy polenta | porcini mushroom broth

Ahi Tuna Poke

avocado | cilantro |wasabi | wonton crisps

Fresh Burrata & Prosciutto di Parma

roasted golden beets | blood orange supremes | balsamic

MAIN COURSE

All Natural Thanksgiving Turkey

whipped sweet potatoes | sausage & herb stuffing

honey-balsamic brussels sprouts | cranberry compote

Seared Scottish Salmon

wild rice | roasted fennel | pumpkin purée

New Bedford Scallops

cremini mushroom risotto | shallots | green chilies

(vegetarian preparation available)

Angus New York Strip Steak

grilled asparagus | fingerling potatoes | peppercorn sauce

House-made Beet Gnocchi

buffalo mozzarella | light tomato cream sauce

DESSERT

pumpkin cake with crushed almonds

chocolate mousse with shaved dark chocolate & chantilly cream

bread pudding with caramel glace

Our a la carte menus are not available for Thanksgiving