restaurant week ENCORE

Ahi Tuna CrudoAvocado Purée | Mango
Jalapeño | Yuzu (gf)
Grilled Pork BellyGreen Tomato Chow-Chow
Green Bean Salad (gf)
Artisanal BurrataHeirloom Tomato & Peach Salad
Aged Balsamic (v, gf)
Charred Spanish Octopus Chipotle-Lime Romesco Sauce
Watermelon Radish | Pea Shoots (almonds, gf)
Grilled Watermelon & Feta SaladLittle Gem Lettuce | Corn | Cilantro (v, gf)
Roasted Corn FlatbreadGoat Cheese | Shishitos
Balsamic | Basil (v)

Grilled Angus NY Strip SteakCrispy Fingerling Potatoes
Blistered Shishitos | Chimichurri (gf) 33
Seared Striped BassBraised Cucumbers | Chorizo
Red Peppers | Tarragon Yogurt (gf)
Herbed Ricotta GnocchiCampari Tomatoes | Charred Corn | Arugula (v)
Organic French-Cut Chicken BreastSautéed Snow Pea Leaves
Sweet Potato | Ginger Jus (gf)
Grilled Japanese EggplantTomato Jam | Tahini
Fresh Herbs | Lemon (gf, vegan)

chocolate olive oil cakeCoffee Chantilly Cream | Sour Cherries
(v, gf, almond flour)
coconut rice puddingStrawberry Compote | EVOO
Pistachios (gf, vegan)
seasonal gelatos & SORBETsFresh Berries (gf, vegan)