bread & herb salad | caper berries | truffle vinaigrette
Granny Smith apples | speck tuile | pepitas | aged balsamic (gf)
dried black mission figs | spiced tomato sugo
smokey blue cheese | candied walnuts | watercress (v)
crispy lardo | multigrain croutons
Aleppo aioli | grilled pineapple relish (gf)
pecorino romano | pistachio | honey vinaigrette (gf, v)
thrice cooked rosemary fries | Romanesco broccoli | truffle aioli (gf)
marinated baby carrots | butter beans | sesame yogurt (gf)
gorgonzola cream | crispy garlic | herbs (v)
braised purple cabbage | potato puree (gf)
Calabrian chili | mushroom “bacon” (vegan)
housemade spaetzle with celery root puree | gremolata
fingerling potatoes | saffron broth (gf)
amaretti cookies | confit orange (v, gf)
brown butter glaze | white chocolate dip (v)
DAILY SELECTION OF SORBETS WITH FRESH BERRIES (vegan)