dinner
brunch
parties
Bar
delivery
gifts
restaurant week ENCORE
August 21
st
– September 4
th
Every Night, Including Saturdays
Three-Course Dinner Menu 45
starters
Ahi Tuna Crudo
Avocado Purée | Mango
Jalapeño | Yuzu (
gf)
Grilled Pork Belly
Green Tomato Chow-Chow
Green Bean Salad
(gf)
Artisanal Burrata
Heirloom Tomato & Peach Salad
Aged Balsamic
(v, gf)
Charred Spanish Octopus
Chipotle-Lime Romesco Sauce
Watermelon Radish | Pea Shoots
(almonds, gf)
Grilled Watermelon & Feta Salad
Little Gem Lettuce | Corn | Cilantro
(v, gf)
Roasted Corn Flatbread
Goat Cheese | Shishitos
Balsamic | Basil
(v)
Mains
Grilled Angus NY Strip Steak
Crispy Fingerling Potatoes
Blistered Shishitos | Chimichurri
(gf)
33
Seared Striped Bass
Braised Cucumbers | Chorizo
Red Peppers | Tarragon Yogurt
(gf)
Herbed Ricotta Gnocchi
Campari Tomatoes | Charred Corn | Arugula
(v)
Organic French-Cut Chicken Breast
Sautéed Snow Pea Leaves
Sweet Potato | Ginger Jus
(gf)
Grilled Japanese Eggplant
Tomato Jam | Tahini
Fresh Herbs | Lemon
(gf, vegan)
desserts
chocolate olive oil cake
Coffee Chantilly Cream | Sour Cherries
(v, gf, almond flour)
coconut rice pudding
Strawberry Compote | EVOO
Pistachios
(gf, vegan)
seasonal gelatos & SORBETs
Fresh Berries
(gf, vegan)
Book Now for up to 20 Guests
Submit Form to Request a Larger Party or Special Event
First Name:
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Last Name:
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Dinner Party
Brunch Party
Cocktail Party
Corporate Event
Special Event
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8 Guests
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