NYC Summer Restaurant Week

July 19th - August 22nd
$39 Three-Course Dinner Menu

Starters

fresh Bluepoint Oysters

shallot mignonette | house-made cocktail sauce

Essex Veal Meatballs

whipped ricotta | tomato gravy | crostini

Hamachi Tartare

avocado | cilantro | ponzu | wonton crisps

Burrata with Prosciutto di Parma Crisps

blood oranges | blackberries | fig jam | black lava salt

Vegan Scallion Pancakes

portobello mushroom "bacon"

Main Course

Angus NY STRIP Steak Gremolata

roasted fingerling potatoes | blistered shishito peppers

Seared Arctic Char Salmon

quinoa & kale tabbouleh | chimichurri 

Long Island Duck Breast

confit blue potatoes | mustard greens

orange demi-glace

Gulf Shrimp Risotto

roasted corn | asparagus | mascarpone

vegetarian preparation available

Vegan Gemelli

rainbow swiss chard | cannellini beans

rosemary-San Marzano sauce

Dessert

Chocolate Mousse

chantilly cream | shaved dark chocolate

Passion Fruit Panna Cotta

fresh berries

Daily Sorbets

book now for up to 20 guests
Thank you! Your submission has been received!
A reservationist will contact you shortly about availability.
Oops! Something went wrong while submitting the form