NYC Restaurant Week To Go

January 25th-February 28th

Special $20.21 Delivery & Pickup Menu

Restaurant Week Logo

Angus Hanger Steak Gremolata

Roasted Fingerling Potatoes | Blistered Shishito Peppers

Seared Scottish Salmon

Kale & Quinoa Tabbouleh | Chimichurri

Roasted Corn Risotto with Gulf Shrimp

Asparagus | Parmesan | Mascarpone

Braised French-Cut Chicken Breast

Manchego Polenta | Herbes de Provence

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 now for up to 10 guests
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