Prix Fixe dinner party

90 per person includes 2-hour open bar
115 per person includes 2-hour premium open bar

Starters

CHARRED YELLOWTAIL CRUDO

Cape gooseberries | tarragon yogurt

ginger crisps | jalapeños | EVOO

Artisanal Burrata

tardivo radicchio | blood oranges | croutons

black lava salt | truffle vinaigrette

SLOW ROASTED BRISKET SLIDERS

herbed shallots | creamy grain mustard

pickled cherry peppers | watercress

Prosciutto di Parma salad

grilled asparagus | charred onion

black currants | ramp vinaigrette (gf)

FRIED OYSTERS ON THE HALF-SHELL

grilled pineapple relish | Aleppo aioli (gf)

Baby Greens & Endive Salad

crispy chickpeas | shaved fennel

dates | tahini (vegan, gf)

Main Course

Angus NY Strip Steak frites

rosemary steak fries with truffle aioli

watercress | peppercorn sauce (gf)

Herbed Ricotta Gnocchi

smoked tomatoes | asparagus | basil pesto

Arctic Char Salmon

rock shrimp | arugula crisps

scallions| lobster-saffron broth (gf)

organic french-cut chicken Breast

polenta sticks | braised cipollini onions

English peas | fennel purée

bucatini “all’ Amatriciana”

Calabrian chili | mushroom “bacon” (vegan)

The Essex Burger with Hand-Cut Fries

Pat LaFrieda Short Rib & Brisket Blend

or Beyond Meat Vegan Burger

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches , single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

COCKTAIL PARTIES

100 per guest | 2-hour open bar
125 per guest | 2-hour premium open bar

Cheeseburger Empanadas

Truffle Mac 'n' Cheese Tarts (v)

Mozzarella Caprese Skewers (v,gf)

Tuna Tartare with Crispy Chickpeas (gf)

Phyllo Triangles with
Sheep’s Milk Cheese & Spinach

Veal Meatballs Pomodoro

Pulled BBQ Chicken Sliders

Mini Beef Wellingtons

Beet, Goat Cheese & Pistachio Skewers (v, gf)

Mini Potato Pancakes with Apple Sauce (vegan, gf)

Grilled Shrimp & Chorizo Skewers (gf)

Roast Pork Mini Buns

Chicken & Lemongrass Potstickers (gf)

Mini Lump Crab Cakes

Pigs in the Blanket

House-Smoked-Salmon Roulade, with
Herbed Creme Fraiche & Salmon Roe

Shrimp Wontons with Chili-Mango Dip

Vegetable Potsticker (vegan, gf)

Mushroom & Smokey Blue Cheese Flatbread (v)

Cheddar Burger Sliders

Thai Vegetable Samosas (vegan)

Falafel Bites with Smoked Baba Ghanoush

DINNER BUFFET $25-$50
ADDITIONAL PASSED APPS $10
CARVING STATION $20-$25
CHILLED SEAFOOD STATION $20-$30
PASTA STATION $15-$20
CHEESE & FRUIT STATION $10-$15
DESSERT STATION $10-$15

Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails,
including pitchers of mojitos, sangria & margaritas. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such
as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches, single barrel bourbons, VSOP cognacs and other top shelf items such as Patron.

BRUNCH PARTY MENU

choice of entree with 2 hours of mimosas, bloody marys,
screwdrivers & Narragansett draft beers 52.95
a la carte entrees 25.95

THREE PASTURE-RAISED EGGS ANY STYLE (gf)
fresh fruit + slab bacon, tempeh bacon, turkey bacon , pork breakfast sausage or chicken-apple sausage
cheese scramble 2

THE BENEDICTS
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)

ANGUS NY STRIP STEAK & EGGS (ADD 4) (gf)
spicy ranchero sauce

AVOCADO TOAST
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon

SHRIMP 'N' CHEESY BACON GRITS
pasture-raised eggs | jalapeño relish | biscuit

PULLED CHICKEN IN HOMEMADE AREPAS (gf)
crispy onions | corn & jalapeno relish

MANCHEGO MACARONI & CHEESE
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5

CHILAQUILES (gf)
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4

THE ARISTOCRAT (gf)
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream

CHALLAH FRENCH TOAST
fresh berries | bananas foster sauce

THE SOUTHERN
country-fried steak | sausage gravy
pasture raised eggs | biscuit

ESSEX VEGAN SCRAMBLE (gf)
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash

THE ESSEX BURGER WITH HAND-CUT FRIES
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger

2-Hour Table Limit