prix fixe dinner

$90 per person includes 2-hour open bar

$120 per person includes 2-hour premium open bar

add passed appetizer course $25-$50

Add Dessert Course $7

Starters

Charred SPANISH Octopus

Served Chilled with Watermelon Relish,

Pickled Red Onion & Jalapeño Crema (gf)

Artisanal Burrata

Watermelon, Heirloom Tomatoes,

Olive Crumble & Fresh Mint (v)

DUCK MEATBALLS

Fresno Chilis, Lemongrass

& Lemon-Soy Vinaigrette (gf)

Baby Romaine & Strawberry Salad

Fregola Pasta, Yellow Squash,

Herbs & Rosé Vinaigrette (gf, vegan)

beer-braised brisket sliders

House Pickles & Dijon Aioli

Main Course

Grilled Angus NY Strip Steak

Crispy Fingerlings with Olives & Za’atar,

Corn Relish & Herb Butter (gf)

Pan Roasted Atlantic Salmon

Israeli Couscous, Swiss Chard,

Braised Peppers & EVOO (gf)

Herbed Ricotta Gnocchi

Heirloom Tomatoes, Roasted Corn & Arugula (v)

French-Cut Lemongrass Chicken Breast

Summer Squash, Eggplant

Watermelon Radish & Sesame Sauce (gf)

Braised Lamb Ravioli

Eggplant Purée, Watercress & Mint Yogurt

Roasted Japanese Eggplant

Sautéed Pea Leaves, Fresno Chilis,

Nigella Seeds & Ginger-Coconut Sauce (gf, vegan)

‍

‍Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.

Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches, single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

Cocktail parties

100 per guest | includes 2-hour open bar

125 per guest | includes 2-hour premium open bar

choice of 6 appetizers + crudites platters

Cheeseburger Empanadas

Truffle Mac 'n' Cheese Tarts (v)

Mozzarella Caprese Skewers (v,gf)

Tuna Tartare with Crispy Chickpeas (gf)

Phyllo Triangles with
Sheep’s Milk Cheese & Spinach (v)

Veal Meatballs Pomodoro

Beet, Goat Cheese & Pistachio Skewers (v, gf)

Mini Potato Pancakes with Apple Sauce (vegan, gf)

Pulled BBQ Chicken Sliders

Mini Beef Wellingtons

Mini Lump Crab Cakes

Pigs in the Blanket

Mozzarella Caprese Skewers (v, gf)

Vegetable Potstickers (vegan, gf)

House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe

Grilled Shrimp & Chorizo Skewers(gf)

Cheddar Burger Sliders

Mushroom & Smokey Blue Cheese & Salsa Verde Flatbread (v)

Shrimp Wontons with Chili-Mango Dip

Duck Meatballs with Hoisin Sauce

Optional Upgrades

DINNER BUFFET $30-$60

ADDITIONAL PASSED APPETIZER $10-$15

CARVING STATION $20-$25

CHILLED SEAFOOD STATION $20-$30

CHEESE & FRUIT STATION $10-$15

PASTA STATION $15-$20

DESSERT STATION $10-$15

‍Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.

ESSEX BRUNCH

Parties of 1 to 7 Guests
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Draft Beers 42.95

PARTIES OF 8 OR MORE GUESTS
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Draft Beers 52.95

À la Carte Brunch
Choice of Entrée with Drinks Purchased Separately 25.95

Brunch entrees

THREE PASTURE-RAISED EGGS ANY STYLE (gf)
fresh fruit + slab bacon, tempeh bacon, turkey bacon, pork breakfast sausage or chicken apple sausage
cheese scramble 2

THE BENEDICTS
house-smoked ham, salmon gravlax or sautéed kale
with gluten-free arepas (add 2)

ANGUS NY STRIP STEAK & EGGS (ADD 4) (gf)
spicy ranchero sauce

AVOCADO TOAST
poached pasture-raised eggs | ricotta salata
thick-cut bacon, turkey bacon or tempeh bacon

SHRIMP 'N' CHEESY BACON GRITS
pasture-raised eggs | jalapeño relish | biscuit

PULLED CHICKEN IN HOMEMADE AREPAS (gf)
crispy onions | corn & jalapeno relish

MANCHEGO MACARONI & CHEESE
chicken apple sausage, turkey or tempeh bacon
add chorizo 4 | make it truffle 5

CHILAQUILES (gf)
pasture raised eggs | tortilla crisps | queso fresco
tomatillo salsa | black beans | pico de gallo
add chorizo 4

THE ARISTOCRAT (gf)
potato pancakes | house-cured salmon gravlax
salmon caviar | poached eggs | sour cream

CHALLAH FRENCH TOAST
fresh berries | bananas foster sauce

THE SOUTHERN
country-fried steak | sausage gravy
pasture raised eggs | biscuit

ESSEX VEGAN SCRAMBLE (gf)
tofu scramble | soy cheese | tortilla crisps
pico de gallo | kale-shiitake-black bean hash

THE ESSEX BURGER WITH HAND-CUT FRIES
Pat LaFrieda Short Rib & Brisket Blend
or Beyond Meat Vegan Burger