90 per person with 2-hour open bar
120 per person with 2-hour premium open bar
add dessert course 7

starters

Mains

desserts

Vanilla Bean Gelato | Dates | ToffeeSauce (v)
Chantilly Cream | Strawberry Coulis (v)
Fresh Berries (gf, vegan)

Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.

Cocktail parties

100 per guest | includes 2-hour open bar

125 per guest | includes 2-hour premium open bar

choice of 6 appetizers + crudites platters

Cheeseburger Empanadas

Truffle Mac 'n' Cheese Tarts (v)

Mozzarella Caprese Skewers (v,gf)

Tuna Tartare with Crispy Chickpeas (gf)

Phyllo Triangles with
Sheep’s Milk Cheese & Spinach (v)

Veal Meatballs Pomodoro

Beet, Goat Cheese & Pistachio Skewers (v, gf)

Mini Potato Pancakes with
Apple Sauce (vegan, gf)

Pulled BBQ Chicken Sliders

Mini Beef Wellingtons

Mini Lump Crab Cakes

Pigs in the Blanket

Mozzarella Caprese Skewers (v, gf)

Vegetable Potstickers (vegan, gf)

House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe

Grilled Shrimp & Chorizo Skewers(gf)

Cheddar Burger Sliders

Mushroom & Smokey Blue Cheese
& Salsa Verde Flatbread (v)

Shrimp Wontons with Chili-Mango Dip

Duck Meatballs with Hoisin Sauce

Optional Upgrades

DINNER BUFFET $30-$60

ADDITIONAL PASSED APPETIZER $10-$15

CARVING STATION $20-$25

CHILLED SEAFOOD STATION $20-$30

CHEESE & FRUIT STATION $10-$15

PASTA STATION $15-$20

DESSERT STATION $10-$15

‍Open Bar includes beer, champagne, wines by the glass & all well liquor cocktails, including pitchers of mojitos, sangria & margaritas . Shots are not included.

Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson’s, Grey Goose & Maker’s Mark. It does not include single malt scotches, single barrel bourbons, VSOP cognacs & other top shelf items such as Patron.

dinner with cocktail hour

125 per guest includes 3-hour open bar

150 per guest includes 3-hour premium open bar

Dessert Course 7

passed appetizer cocktail hour

(choose 4 items)

Truffle Mac 'n' Cheese Tarts (v)

Mini Potato Pancakes with
Apple Sauce (vegan, gf)

Pigs in the Blanket

Beet, Goat Cheese &
Pistachio Skewers (v, gf)

Mozzarella Caprese Skewers (v,gf)

Tuna Tartare with Crispy Chickpeas (gf)

Mozzarella Caprese Skewers (v, gf)

Mushroom, Smokey Blue Cheese
& Salsa Verde Flatbread (v)

Vegetable Potstickers (vegan, gf)

House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe

Grilled Shrimp & Chorizo Skewers(gf)

Shrimp Wontons with Chili-Mango Dip

Starters

Charred SPANISH Octopus

Served Chilled with Watermelon Relish,

Pickled Red Onion & Jalapeño Crema (gf)

Artisanal Burrata

Watermelon, Heirloom Tomatoes,

Olive Crumble & Fresh Mint (v)

DUCK MEATBALLS

Fresno Chilis Lemongrass

& Lemon-Soy Vinaigrette (gf)

Baby Romaine & Strawberry Salad

Fregola Pasta, Yellow Squash,

Herbs & Rosé Vinaigrette (gf, vegan)

beer-braised brisket sliders

House Pickles & Dijon Aioli

Main Course

Grilled Angus NY Strip Steak

Crispy Fingerlings with Olives & Za’atar,

Corn Relish & Herb Butter (gf)

Pan Roasted Atlantic Salmon

Israeli Couscous, Swiss Chard,

Braised Peppers & EVOO (gf)

Herbed Ricotta Gnocchi

Heirloom Tomatoes, Roasted Corn & Arugula (v)

French-Cut Lemongrass Chicken Breast

Summer Squash | Eggplant

Watermelon Radish | Sesame Sauce (gf)

Braised Lamb Ravioli

Eggplant Purée | Watercress | Mint Yogurt

Roasted Japanese Eggplant

Sautéed Pea Leaves, Fresno Chilis,

Nigella Seeds & Ginger-Coconut Sauce (gf, vegan)