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NYC WINTER
RESTAURANT WEEK
NYC WINTER RESTAURANT WEEK
January 21st – February 9th
Including Saturday & Sunday
RESTAURANT WEEK DINNER
$45 Three-Course Dinner Menu
Starters
SEARED DIVER SCALLOPS
Crispy Leeks | Yukon Gold Potato Cream
Bacon Vinaigrette (gf)
ARTISANAL BURRATA
Roasted Cauliflower | Dates | Sunchokes
Pomegranate Molasses | Herbs | EVOO (gf, v)
ST. LOUIS STYLE DUROC PORK RIBS
Charred Broccoli | Scallion | Mint
Fermented Black Bean Glaze (gf)
BABY BEET SALAD
Pickled Greens | Roasted Pear
Walnut Purée (gf, vegan, nuts)
WHITE BEAN SOUP
Black Garlic Oil | Carrots
Grilled Herb Baguette (vegan)
KALE CEASAR SALAD
Garlic Crisps | Herb Croutons
Parmesan | Anchovies
Mains
SEARED ATLANTIC SALMON
Sautéed Swiss Chard | Rye Berries
Radish | Red Beet Mousseline
GRILLED ANGUS NY STRIP STEAK
Duck Fat Roasted Fingerling Potatoes
Crispy Onions | Bordelaise Sauce (add $5) (gf)
FRENCH-CUT ORGANIC CHICKEN BREAST
Cippolini Onion | Baby Carrots | Kale Pesto
Butternut Squash-Yogurt Purée (gf)
CONFIT LEEKS
Cauliflower Tabbouleh | Pomegranate
Chermoula (gf, vegan)
TAGLIATELLE WITH SLOW-BRAISED
DUCK & MUSHROOM RAGÙ
Fresh Parmesan
32oz. PRIME RIBEYE STEAK FOR TWO
(Add $20 Per Guest, Two Guest Minimum) (gf)
Desserts
FLOURLESS CHOCOLATE CAKE
Whipped Mascarpone (gf, v)
PORTUGUESE COCONUT CUSTARD PASTEL
Vanilla Pineapple Compote (gf, v)
CARAMEL APPLE TART
Vanilla Bean Gelato (v)
DAILY SORBETS
Fresh Berries (gf, vegan)
RESTAURANT WEEK BRUNCH
$30 Two-Course Brunch
Add 1½ Hours Bottomless Brunch Drinks $20
Starters
MANCHEGO MACARONI & CHEESE (v)
Add Chorizo $5 | Make It Truffle $5
HOMEMADE GRANOLA PARFAIT
Greek Yogurt | Fresh Berries (v)
BABY BEET SALAD
Pickled Greens | Roasted Pear
Walnut Purée (gf, vegan, nuts)
CRISPY SHRIMP WONTONS
Scallions | Lardo | Chili-Mango Sauce
WHITE BEAN SOUP
Black Garlic Oil | Carrots
Grilled Herb Baguette (vegan)
BREAKFAST FLATBREAD
Gruyere | Duck Fat Potatoes
Baked Egg | Bacon Bechamel
Mains
SHAKSHUKA
3 Eggs Baked in Spiced Tomato & Pepper Sauce
Feta Cheese | Grilled Herb Baguette (v)
DUTCH BABY PANCAKE
Maple Syrup | Blueberry Compote (v)
ANGUS NY STRIP STEAK & EGGS (add $5)
Spicy Ranchero Sauce | Home Fries | Greens (gf)
ARTISANAL BURRATA WITH HOUSE-CURED GRAVLAX
Salmon Caviar | Radish Sprouts | Sourdough Bread
CHILAQUILES
Pasture-Raised Eggs | Fresh Tortilla Crisps | Queso Fresco
Salsa | Avocado | Black Beans | Crema | Pico de Gallo (gf, v)
Add Chorizo $5
LES B.E.C.
Poached Eggs | Slab Bacon | Mornay Sauce
Everything Seasoning | Baguette | Home Fries (gf)
BUTTERMILK FRIED CHICKEN SANDWICH
House-Made Pickles | Gem Lettuce
Brown Butter Glaze | Secret Sauce
A reservationist will contact you shortly about availability.