December 24th & 25th | 5pm -10pm Three-Course Menu $65 Full Dinner Menu Also Available
Grilled Sourdough Bread | Cranberry | Herb Salad
Grilled Radicchio | Black Garlic-Squash Purée Citrus | Pumpkinseed Vinaigrette (gf, v)
Roasted Cauliflower PuréeToasted Almond | Gremolata(gf)
Panfried Bread Dumpling | Wild Mushroom Ragout
Crispy Fingerling Potatoes | Sauce Béarnaise (gf)
Hazelnut Spaetzle | Red CabbageChocolate | Lingonberries
Celery Root Purée | Braised ShallotsRedWine Reduction (gf)
Gingerbread-Chocolate Crémeux | Orange Compote (v)
Marzipan | Oats | Vanilla Gelato (gf, v)