Cinco de Mayo
Three-Course Dinner Menu 45
Add 2-hours of Unlimited Margaritas,
Mojitos & Pacificos 45
Reservations from 9:30pm include
seating for after-party with DJ NYCE
starters
Charred Spanish OctopusMole | Cilantro | Crema (gf)
CHICKEN TINGA TOSTADA Pico de Gallo | Avocado | Black Beans | Cotija (gf)
CRISPY FINGERLING POTATOES Chipotle Aioli | Cotija Cheese | Lime (v, gf)
SHRIMP & AVOCADO SALADPickled Red Onion | Cilantro
Cucumber | Tortilla Crisps (gf)
CHICKEN TINGA TOSTADA Pico de Gallo | Avocado | Black Beans | Cotija (gf)
CRISPY FINGERLING POTATOES Chipotle Aioli | Cotija Cheese | Lime (v, gf)
SHRIMP & AVOCADO SALADPickled Red Onion | Cilantro
Cucumber | Tortilla Crisps (gf)
Mains
ANGUS NY STRIP STEAK Salsa Ranchero | Blistered Shishitos
Black Bean & Corn Relish (gf)
TOMATILLO BRAISED CHICKEN LEGHominy | Jalapeños | Radish (gf)
SEARED STRIPED BASS Plantains | Chilis | Coconut Sauce (gf)
QUESO OAXACA ENCHILADASMole Sauce | Radish | Crema (v, gf)
Black Bean & Corn Relish (gf)
TOMATILLO BRAISED CHICKEN LEGHominy | Jalapeños | Radish (gf)
SEARED STRIPED BASS Plantains | Chilis | Coconut Sauce (gf)
QUESO OAXACA ENCHILADASMole Sauce | Radish | Crema (v, gf)
Dessert
creamy flanfresh strawberries
Book Now for up to 20 Guests
Thank you! Your submission has been received!
A reservationist will contact you shortly about availability.
A reservationist will contact you shortly about availability.
Oops! Something went wrong while submitting the form
HOURS
Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-1am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
Monday-Wednesday 5pm-11pm
Thursday & Friday 5pm-1am
Saturday 11am-2am
Sunday 11am-11pm
BRUNCH
Saturday 11am-4:30pm
Sunday 11am-5pm
reservations