Prix Fixe menus are available for groups of 6 or

more and are required for weekend dinners of 14

or more. A dessert course is an additional $5 per

guest and a passed appetizer course is an additional

$15 per guest. Our event planners can also

create custom menus and party packages.

Cocktail parties are $65 a person and consist of a 3-hour

premium open bar plus passed appetizers to be chosen

from the menu below. A buffet course can be added for

an additional $25 per person. Passed appetizer platters may also be ordered a la carte for $60 a platter.

Presidents’ Day Brunch

Monday, February 20th

 

Passed Appetizer Menu

choose any 6 of the options, below

+ crudités and fruit platters


Standard Prix Fixe

$60 per person

includes 2½-hour premium open bar

Starters

cheeseburger empanadas

crispy potato pancake with

salmon gravlax & salmon caviar

steamed mussels with

white wine, garlic & herbs

tilapia & mango ceviche

with homemade tortilla crisps

endive, pecan & dried cranberry salad with

warm gorgonzola puffs & pear vinaigrette

Main Course

wasabi-crusted salmon & sautéed

vegetables & himalayan red rice

hanger steak with mashed potatoes,

fried onions & peppercorn sauce

grilled half-chicken with mixed

vegetables & porcini mashed potatoes

manchego macaroni & cheese with

edamame, haricot vert & citrus salad


Deluxe Prix Fixe

$70 per person

includes 2½-hour premium open bar

Starters

angus short rib sliders

tuna sushi spring roll with

wasabi & sweet ginger sauce

chipotle baby lamb t-bone

over watercress & pear salad

seared diver scallops over croutons

watermelon, roasted peaches & basil

warm goat cheese salad with

roasted beets, walnuts & arugala

Main Course

wasabi-crusted salmon & sautéed

vegetables & himalayan red rice

angus "baseball" steak with lobster mashed

potatoes & mushroom-peppercorn sauce

roasted duck breast with duck spring

roll, baby bok choy & ginger sauce

lobster manchego macaroni & cheese with

edamame, haricot vert & citrus salad


Large Tables

We reserve several tables of 8 to 14 guests

for both Saturday and Sunday brunch. These

tables may be booked at most time slots,

subject to availability.

Balcony Brunch Parties/Showers

We specialize in bridal shower brunches and

brunch parties in our balcony spaces. The front

balcony is available for parties of up to 28 guests

on Saturdays at 3:30 and Sundays at 4:00. The

rear balcony is available for up to 50 guests on

Saturdays at 4:00 and Sundays at 4:30. Our

full brunch menu, including 3 cocktails,

is served at $27.95 per person.


Cheeseburger Empanadas

Mushroom Empanadas

Pork Belly Sliders

Tuna Tartare Served on

Garufette Potato Crisps

Mini Potato Pancakes with

House-Cured Salmon Gravlax

Wasabi Chicken Meatballs

Pigs in the Blanket

Mini-Meatballs with

Mushroom-Dill Sauce

Mixed Steamed Dim Sum

Herbed Chicken Potstickers

Tostones with Pico de Gallo


Shrimp Summer Rolls

Truffle Mac 'n' Cheese Tarts

Grilled Shrimp & Chorizo Skewers

Phylo Triangles with Spinach & Sheep’s-Milk Cheese

Mini Potato Pancakes

with Apple Sauce

Mini Lump Crabcakes

Vegetable Potstickers

Goat Cheese & Roasted

Red Pepper Tarts

Mini Cubano Sandwiches

Grilled Vegetable Skewers

Nori Vegetable Wraps


ESSEX NYC

(212) 533-9616