Valentine’s Day Menu

$49 Four-Course Menu

(includes complimentary glass of champagne)

First Course

mango & crab salad in endive cup

Second Course

seared sea scallops with manila clams,

bacon & corn chowder sauce

steak tartare two ways - traditional & Italiano

watercress & beet salad with marcona almonds,

pequillo peppers, ricotta salata & orange vinaigrette

warm smoked salmon with caviar,

green apples & creme fraiche

Main Course

NY strip steak cut to order for one or two with

grilled asparagus, fingerling potatoes & bearnaise sauce

bronzino filet with lobster mashed potatoes,

haricot vert & lemon-oregano sauce

homemade wild mushroom ravioli with

roasted potatoes in a porcini broth

roasted duck breast over potato galette

with spinach & blood orange sauce

Dessert

warm molten chocolate heart cake for two

a la mode with chocolate covered strawberries