Starters

Sun 6-10:30 Mon 6-11

Prix Fixe menus are available for groups of 10 or more and are required for groups of 15 or more. A dessert course is

an additional $5 per guest and a passed appetizer course

is an additional $15 per guest. Our event planners can

also create custom menus and party packages.

soup of the day p/a

jumbo lump crabcake

over hearts of palm salad $10

tuna sushi spring roll with

wasabi & sweet ginger sauce $9

seared diver scallops over croutons,

watermelon, peaches & basil $10

tilapia ceviche with

homemade tortilla chips $8

cheeseburger empanadas $7

fried calamari with

habañero-avocado dip $9

 

oysters on the half-shell p/a

warm goat cheese salad with

roasted beets, walnuts & arugala $8

mixed greens & calabaza salad with sheep’s

milk cheese & toasted pumpkin seeds $7

house smoked duck breast over baby

spinach, orange supremes & pecans $9

“banitzas” - phylo triangles filled

with spinach & queso blanco $7

trio of steak, tuna & salmon tartare $11

braised pork belly over alsatian red

cabbage in a sweet apple leek sauce $10


Tue-Thu 6-11:30

Fri 6-12 Sat 7-12

Standard Prix Fixe

$65 with 3-hour premium open bar

Passed Appetizer Course add $15

Dessert Course add $5

Starters

cheeseburger empanadas

crispy potato pancake with

salmon gravlax & salmon caviar

steamed mussels with

white wine, garlic & herbs

mixed greens & calabaza salad with

sheep’s milk cheese & pumpkin seeds

Main Course

wasabi-crusted salmon over

braised mixed vegetables

hanger steak with mashed potatoes,

fried onions & peppercorn sauce

grilled half-chicken with mixed

vegetables & porcini mashed potatoes

manchego macaroni & cheese with

edamame, haricot vert & citrus salad


Deluxe Prix Fixe

$70 with 3-hour premium open bar

Passed Appetizer Course add $15

Dessert Course add $5

Starters

cheeseburger empanadas

tuna sushi spring roll with

wasabi & sweet ginger sauce

seared diver scallops over croutons

watermelon, roasted peaches & basil

warm goat cheese salad with

roasted beets, walnuts & arugala

Main Course

wasabi-crusted salmon over

braised mixed vegetables

filet mignon with sweet potato fries,

& shallot red wine reduction

roasted duck breast with duck spring roll, baby bok choy & ginger sauce

manchego macaroni & cheese with

edamame, haricot vert & citrus salad


Essex Famous Potato Pancakes

$6 Each Way $14 All Three Ways

with melted goat cheese & arugala

with homemade gravlax, salmon caviar & sour cream

with sautéed onions & apple sauce

Steamed Mussels $14

with chorizo in a tomato-cilantro broth

with white wine, garlic & herbs

or with thai curry sauce

Half-Pound Angus Burger & Fries $13

bacon, cheese jalapenos or fried egg $1

Served Essex Style(add $2) - topped with

bbq short rib and gruyere cheese

Essex Cubano with Tostones $13

Sunday - Thursday

$1 oysters all night

½ price drinks 6-9

Wednesday

maine lobster $18

 

Mains

manchego macaroni & cheese with

edamame, haricot vert & citrus salad $13

grilled half-chicken with

porcini mashed potatoes $16

firecracker bbq short rib with cheese grits,

collard greens & jalepeno hush puppies $22

potato cake napoleon with spinach,shitake

mushrooms, asparagus & truffle oil $14

goat cheese stuffed chicken breast with

asparagus & roasted potatoes $17

blackened catfish over shrimp,

potato & scallion hash $18

spicy chipotle pork loin with

shitake-corn-cilantro salad $16

wasabi-crusted salmon over

braised mixed vegetables $18

herbed Colorado lamb chops over

sautéed spinach & ricotta gnocchi $25

roasted duck breast with duck spring roll,

baby bok choy & ginger citrus sauce $18

filet mignon with sweet potato fries,

mixed greens & shallot red wine reduction $25

grilled swordfish steak with shellfish

ratatouille & caper sauce $22